Literature DB >> 30896998

Planning for Food Access During Emergencies: Missed Meals in Philadelphia.

Eliza Whiteman Kinsey1, Jason Hammer1, Roxanne Dupuis1, Rachel Feuerstein-Simon1, Carolyn C Cannuscio1.   

Abstract

OBJECTIVES: To illustrate the effects that minor social or environmental disruptions could have on the food access of low-income households in Philadelphia, Pennsylvania, and provide suggestions for how cities can better incorporate food into emergency planning.
METHODS: Using publicly available data and stakeholder interviews (n = 8) in 2017, we projected the number of meals that would be missed during environmental and social disruptions in Philadelphia, a major US city with a high poverty rate.
RESULTS: As our projections in Philadelphia indicate, even just 3 days of school closures could result in as many as 405 600 missed meals for school-aged children.
CONCLUSIONS: These scenarios provide valuable lessons for other cities to proactively plan for food access continuity in times of uncertainty. Public Health Implications. City planners and other city agencies need to include food as a routine part of emergency planning and redefine the threshold at which emergency response protocols are triggered to better ensure protection of low-income and underserved populations.

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Mesh:

Year:  2019        PMID: 30896998      PMCID: PMC6459637          DOI: 10.2105/AJPH.2019.304996

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  3 in total

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Journal:  Diabetes Care       Date:  2006-01       Impact factor: 19.112

2.  Disaster preparedness and families of children with special needs: a geographic comparison.

Authors:  Lisa R Baker; Loretta A Cormier
Journal:  J Community Health       Date:  2013-02

3.  Preparedness for natural disasters among older US adults: a nationwide survey.

Authors:  Tala M Al-Rousan; Linda M Rubenstein; Robert B Wallace
Journal:  Am J Public Health       Date:  2014-01-16       Impact factor: 9.308

  3 in total
  6 in total

1.  School Closures During COVID-19: Opportunities for Innovation in Meal Service.

Authors:  Eliza W Kinsey; Amelie A Hecht; Caroline Glagola Dunn; Ronli Levi; Margaret A Read; Courtney Smith; Pamela Niesen; Hilary K Seligman; Erin R Hager
Journal:  Am J Public Health       Date:  2020-09-17       Impact factor: 9.308

2.  Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch".

Authors:  Ashlea Braun; Joshua D Hawley; Jennifer A Garner
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3.  Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey.

Authors:  Taiyang Zhong; Jonathan Crush; Zhenzhong Si; Steffanie Scott
Journal:  Dev Policy Rev       Date:  2021-10-15

4.  COVID-19-Related School Closings and Risk of Weight Gain Among Children.

Authors:  Andrew G Rundle; Yoosun Park; Julie B Herbstman; Eliza W Kinsey; Y Claire Wang
Journal:  Obesity (Silver Spring)       Date:  2020-04-18       Impact factor: 5.002

5.  The intersection of COVID-19, school, and headaches: Problems and solutions.

Authors:  Dina Karvounides; Maya Marzouk; Alexandra C Ross; Juliana H VanderPluym; Christina Pettet; Ali Ladak; Jason Ziplow; Carlyn Patterson Gentile; Scott Turner; Marissa Anto; Rebecca Barmherzig; Madeline Chadehumbe; Jocelyn Kalkbrenner; Carrie P Malavolta; Michelle A Clementi; Trevor Gerson; Christina L Szperka
Journal:  Headache       Date:  2020-12-31       Impact factor: 5.887

Review 6.  SARS-CoV-2 infection and paediatric endocrine disorders: Risks and management considerations.

Authors:  Ryan Miller; Ambika P Ashraf; Evgenia Gourgari; Anshu Gupta; Manmohan K Kamboj; Brenda Kohn; Amit Lahoti; Daniel Mak; Shilpa Mehta; Deborah Mitchell; Neha Patel; Vandana Raman; Danielle G Reynolds; Christine Yu; Sowmya Krishnan
Journal:  Endocrinol Diabetes Metab       Date:  2021-06-03
  6 in total

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