| Literature DB >> 30895020 |
Jeremias Hey1, Ramona Schweyen1, Philipp Kupfer1, Florian Beuer2.
Abstract
BACKGROUND/Entities:
Keywords: dental schools; finish line; preclinical dental education; preparation design; tooth preparation
Year: 2016 PMID: 30895020 PMCID: PMC6395288 DOI: 10.1016/j.jds.2016.05.002
Source DB: PubMed Journal: J Dent Sci ISSN: 1991-7902 Impact factor: 2.080
Figure 1Measurement segments of the width of the finish line according to the clock.
Figure 2The width of the finish line (x) was measured 1 mm above the real finish line as the shortest distance to the stump surface.
Descriptive statistics of the width of the finish line (mm).
| Mean | SD | Minimum | Maximum | |||
|---|---|---|---|---|---|---|
| Group A | Labial | 36 | 1.679 | 0.328 | 0.918 | 2.220 |
| Approximal | 36 | 1.616 | 0.223 | 1.208 | 2.127 | |
| Oral | 36 | 1.725 | 0.331 | 0.942 | 2.270 | |
| Group B | Labial | 36 | 1.573 | 0.288 | 0.884 | 2.129 |
| Approximal | 36 | 1.599 | 0.349 | 0.949 | 2.335 | |
| Oral | 36 | 1.748 | 0.310 | 1.202 | 2.552 | |
SD = standard deviation.
Crosstab for the analysis of preparation success of Group A and Group B on the oral side firstly defined as a width of the finish line between 1.0 mm and 1.5 mm, and secondly as 1.0–1.7 mm.
| Group A | Group B | Sum | P | ||
|---|---|---|---|---|---|
| Preparation success oral (1.0–1.5 mm) | No | 28 | 28 | 56 | > 0.99 |
| Yes | 8 | 8 | 16 | ||
| Sum | 36 | 36 | 72 | ||
| Preparation success oral (1.0–1.7 mm) | No | 16 | 22 | 38 | 0.238 |
| Yes | 20 | 14 | 34 | ||
| Sum | 36 | 36 | 72 | ||
Crosstab for the analysis of preparation success of Group A and Group B on the labial side firstly defined as a width of the finish line between 1.0 mm and 1.5 mm, and secondly as 1.0–1.7 mm.
| Group A | Group B | Sum | P | ||
|---|---|---|---|---|---|
| Preparation success labial (1.0–1.5 mm) | No | 29 | 23 | 52 | 0.188 |
| Yes | 7 | 13 | 20 | ||
| Sum | 36 | 36 | 72 | ||
| Preparation success labial (1.0–1.7 mm) | No | 22 | 15 | 37 | 0.157 |
| yes | 14 | 21 | 35 | ||
| Sum | 36 | 36 | 72 | ||
Crosstab for the analysis of preparation success of Group A and Group B on the approximal side firstly defined as a width of the finish line between 1.0 mm and 1.5 mm, and secondly as 1.0–1.7 mm.
| Group A | Group B | Sum | P | ||
|---|---|---|---|---|---|
| Preparation success approx. (1.0–1.5 mm) | No | 23 | 23 | 46 | > 0.99 |
| Yes | 13 | 13 | 26 | ||
| Sum | 36 | 36 | 72 | ||
| Preparation success approx. (1.0–1.7 mm) | No | 14 | 19 | 33 | 0.344 |
| Yes | 22 | 17 | 39 | ||
| Sum | 36 | 36 | 72 | ||
Descriptive statistics of the size (cm) of the different preparation angles' area and the P-values of the t-test comparison.
| Mean | SD | P | |||
|---|---|---|---|---|---|
| Area with preparation angle < 0° | Group A | 36 | 198 | 156 | 0.510 |
| Group B | 36 | 226 | 199 | ||
| Area with preparation angle 0–3° | Group A | 36 | 334 | 159 | 0.917 |
| Group B | 36 | 331 | 163 | ||
| Area with preparation angle 3–6° | Group A | 36 | 530 | 160 | 0.218 |
| Group B | 36 | 483 | 154 | ||
| Area with preparation angle 6–9° | Group A | 36 | 505 | 111 | 0.174 |
| Group B | 36 | 468 | 119 | ||
| Area with preparation angle 9–12° | Group A | 36 | 380 | 108 | 0.397 |
| Group B | 36 | 358 | 110 | ||
| Area with preparation angle > 12° | Group A | 36 | 2172 | 283 | 0.328 |
| Group B | 36 | 2235 | 252 | ||
SD = standard deviation.
Mean values of the number of the affected adjacent teeth for Group A and Group B.
| Mean affected | SD | |
|---|---|---|
| Group A (shoulder finishing line) | 1.25 | 1.42 |
| Group B (chamfer finishing line) | 1.41 | 1.50 |
SD = standard deviation.
Crosstab of the affected and nonaffected adjacent teeth for Group A and Group B.
| Number of affected teeth | P | |||||
|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | ||
| Group A (shoulder finishing line) | 15 | 9 | 3 | 6 | 3 | 0.982 |
| Group B (chamfer finishing line) | 15 | 6 | 3 | 9 | 3 | |