| Literature DB >> 30892381 |
Natália Op Maciel1, Susana Johann1, Luciana R Brandão1, Sona Kucharíková2,3, Camila G Morais1, Alexandre P Oliveira1, Gustavo Jc Freitas1, Beatriz M Borelli1, Franciane M Pellizzari4, Daniel A Santos1, Patrick Van Dijck2,3, Carlos A Rosa1.
Abstract
BACKGROUND: Opportunistic pathogenic yeast species are frequently associated with water habitats that have pollution sources of human or animal origin. Candida albicans has already been suggested as a faecal indicator microorganism for aquatic environments.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30892381 PMCID: PMC6419412 DOI: 10.1590/0074-02760180566
Source DB: PubMed Journal: Mem Inst Oswaldo Cruz ISSN: 0074-0276 Impact factor: 2.743
Yeast species number of positive samples and colony-forming unit (CFU)/100 mL for water samples and CFU/g for sand samples isolated from samples collected at recreational beaches in the states of Rio de Janeiro and Paraná, Brazil, using CHROMagar Candida
| Yeast species | Ocurrence (nº of samples) | Rio de Janeiro** | Paraná** | ||||||
| Winter | Summer | Winter | Summer | ||||||
| Sand | Water | Sand | Water | Sand | Water | Sand | Water | ||
|
| 52 | 15 (1.1 - 193.9) | 9 (4.0 - 16.0) | 3 (1.6 -8.7) | 4 (4.0 - 8.0) | 6 (0.8 - 6.9) | 10 (4.0 - 36.0) | 3 (1.8) | 2 (4.0 - 36.0) |
|
| 51 | 19 (0.8 - 101.6) | 10 (4.0 - 28.0) | 3 (8.0 - 52.0) | 11 (0.9 - 12.9) | 5 (4.0 - 12.0) | 2 (0.9) | 1 (4.0) | |
|
| 32 | 11 (1.0 - 9.8) | 3 (4.0) | 3 (0.8 - 4.7) | 1 (4.0) | 3 (2.0 - 64.4) | 5 (0.9 - 8.1) | 6 (4.0 - 44.0) | |
|
| 28 | 8 (0.9 - 51.8) | 1 (4.0) | 8 (0.8 - 8.5) | 2 (4.0 - 8.0) | 7 (0.8 - 83.7) | 1 (4.0) | ||
|
| 16 | 11 (1.0 - 10.4) | 4 (0.8 - 2.4) | 1 (1.0) | |||||
|
| 15 | 2 (1.2 - 155.7) | 6 (0.8 - 12.7) | 3 (4.0 - 12.0) | 2 (0.8 - 1.7) | 2 (9.0 - 52.2) | |||
|
| 14 | 5 (1.2 - 20.7) | 1 (32.0) | 1 (1.0) | 1 (4.0) | 5 (0.9 - 5.4) | 1 (4.0) | ||
|
| 14 | 8 (1.0 - 21.7) | 2 (4.0) | 1 (4.0) | 3 (0.9 - 1.1) | ||||
|
| 10 | 1 (1.0) | 2 (0.8 - 3.1) | 6 (0.9 - 1.0) | 1 (8.0) | ||||
|
| 10 | 5 (1.2 - 18.7) | 1 (8.0) | 1 (0.8) | 1 (4.0) | 1 (0.8) | 1 (4.0) | ||
|
| 9 | 8 (1.0 - 6.2) | 1 (1.7) | ||||||
|
| 8 | 4 (4.0 - 56.0) | 1 (4.0) | 1 (0.8) | 2 (4.0) | ||||
|
| 8 | 8 (1.0 - 113.1) | |||||||
|
| 8 | 3 (1.0 - 12.0) | 3 (0.9 - 15.2) | 2 (4.0 - 16.0) | |||||
|
| 8 | 5 (1.1 - 8.0) | 3 (0.8 - 5.2) | ||||||
|
| 7 | 5 (1.2 - 18.9) | 1 (0.8) | 1 (0.9) | |||||
|
| 7 | 3 (1.2 - 13.8) | 1 (4.0) | 3 (0.8 - 1.0) | |||||
|
| 6 | 4 (0.9 - 9.6) | 2 (4.0) | ||||||
|
| 6 | 1 (16.0) | 2 (1.0 - 3.4) | 2 (4.0) | 1 (4.0) | ||||
|
| 6 | 2 (1.2 - 17.2) | 3 (0.8 - 1.6) | 1 (0.9) | |||||
|
| 6 | 3 (1.0 - 48.0) | 2 (1.6 - 6.3) | 1 (1.1) | |||||
|
| 6 | 3 (0.8 - 1.2) | 1 (4.0) | 1 (0.9) | 1 (4.0) | ||||
|
| 5 | 3 (2 - 5.8) | 1 (4.0) | 1 (0.9) | |||||
|
| 5 | 3 (0.9 - 13.0) | 1 (1.2) | 1 (1.8) | |||||
|
| 5 | 2 (1.0 - 1.1) | 1 (4.0) | 2 (0.9 - 13.5) | |||||
|
| 5 | 1 (1.0) | 2 (0.8 - 2.4) | 1 (5.4) | 1 (4.0) | ||||
|
| 4 | 3 (1.0 - 4.8) | 1 (12.0) | ||||||
|
| 4 | 1 (3.6) | 1 (4.0) | 1 (4.0) | 1 (0.9) | ||||
|
| 4 | 2 (0.9 - 8.8) | 1 (8.0) | 1 (11.7) | |||||
|
| 4 | 1 (1.1) | 2 (1.2 - 1.7) | 1 (0.9) | |||||
|
| 4 | 2 (0.9 - 1.0) | 2 (4.0 - 12.0) | ||||||
|
| 3 | 1 (15.2) | 1 (24.0) | 1 (0.9) | |||||
|
| 3 | 1 (8.0) | 2 (0.9 - 2.7) | ||||||
|
| 3 | 2 (4.0) | 1 (4.0) | ||||||
|
| 3 | 1 (0.8) | 2 (8.0) | ||||||
|
| 3 | 2 (1.0 - 1.2) | 1 (1.0) | ||||||
|
| 3 | 1 (2.1) | 1 (0.8) | 1 (4.0) | |||||
|
| 3 | 2 (4.4 - 6.4) | 1 (4.0) | ||||||
|
| 3 | 3 (1.2 - 4.8) | |||||||
|
| 3 | 3 (1.1 - 8.9) | |||||||
|
| 3 | 3 (1.1 - 3.0) | |||||||
|
| 2 | 1 (2.0) | 1 (4.0) | ||||||
|
| 2 | 1 (1.0) | 1 (0.9) | ||||||
|
| 2 | 1 (0.8) | 1 (34.2) | ||||||
|
| 2 | 2 (60.0) | |||||||
|
| 2 | 1 (1.6) | 1 (1.1) | ||||||
|
| 2 | 2 (1.1) | |||||||
|
| 2 | 2 (1.1 - 24.1) | |||||||
|
| 2 | 2 (2.7 - 3.6) | |||||||
|
| 2 | 1 (0.8) | 1 (4.0) | ||||||
|
| 2 | 1 (4.0) | 1 (1.8) | ||||||
|
| 2 | 1 (8.0) | 1 (28.0) | ||||||
|
| 2 | 2 (2.9 - 7.3) | |||||||
|
| 2 | 1 (0.8) | 1 (5.4) | ||||||
|
| 2 | 1 (3.3) | 1 (4.0) | ||||||
|
| 2 | 1 (36.0) | 1 (22.0) | ||||||
|
| 2 | 2 (4.0) | |||||||
|
| 2 | 2 (2.0 - 3.3) | |||||||
|
| 2 | 1 (0.8) | 1 (12.0) | ||||||
|
| 2 | 2 (1.0 - 2.4) | |||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (1.1) | |||||||
|
| 1 | 1 (1.2) | |||||||
|
| 1 | 1 (8.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (1.0) | |||||||
|
| 1 | 1 (11.7) | |||||||
|
| 1 | 1 (2.0) | |||||||
|
| 1 | 1 (1.7) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (3.3) | |||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (2.2) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (10.8) | |||||||
|
| 1 | 1 (16.0) | |||||||
|
| 1 | 1 (8.0) | |||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (8.0) | |||||||
|
| 1 | 1 (1.0) | |||||||
|
| 1 | 1 (2.2) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (8.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (2.7) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (16.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
|
| 1 | 1 (4.0) | |||||||
*: yeast species reported as opportunistic pathogens; **: the first number represents the number of positive samples and the numbers in brackets represent the range of density for that sample.
Yeast species number of positive samples and colony-forming unit (CFU)/100 mL for water samples and CFU/g for sand samples isolated from samples collected at recreational beaches in the states of Rio de Janeiro and Paraná, Brazil, using mCA agar
| Yeast species | Ocurrence (nº of samples) | Rio de Janeiro** | Paraná** | ||||||
| Winter | Summer | Winter | Summer | ||||||
| Sand | Water | Sand | Water | Sand | Water | Sand | Water | ||
|
| 15 | 12 (0.8 - 44.6) | 1 (0.8) | 1 (2.5) | 1 (63.0) | ||||
|
| 13 | 2 (1.2 - 2.1) | 3 (0.8 - 3.9) | 2 (4.0) | 2 (0.9 - 3.4) | 3 (0.9 - 38.7) | 1 (4.0) | ||
|
| 8 | 1 (3.6) | 4 (0.8 - 8.7) | 1 (4.0) | 2 (0.9) | ||||
|
| 5 | 3 (2.1 - 13.8) | 2 (1.0 - 3.4) | ||||||
|
| 4 | 1 (1.0) | 1 (8.0) | 1 (7.7) | 1 (4.0) | ||||
|
| 3 | 1 (1.0) | 1 (4.0) | 1 (4.0) | |||||
|
| 3 | 1 (1.0) | 1 (4.0) | 1 (0.9) | |||||
|
| 2 | 1 (1.7) | 1 (4.5) | ||||||
|
| 2 | 2 (4.0) | |||||||
|
| 2 | 2 (1.7) | |||||||
|
| 2 | 1 (3.7) | 1 (4.0) | ||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (1.0) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (2.2) | |||||||
|
| 1 | 1 (16.0) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (12.0) | |||||||
|
| 1 | 1 (20.0) | |||||||
|
| 1 | 1 (1.1) | |||||||
|
| 1 | 1 (0.9) | |||||||
|
| 1 | 1 (0.8) | |||||||
|
| 1 | 1 (2.7) | |||||||
|
| 1 | 1 (0.9) | |||||||
*: yeast species reported as opportunistic pathogens; **: the first number represents the number of positive samples and the numbers in brackets represent the range of density for that sample.
Minimum inhibitory concentration (μg/mL) of fluconazole, itraconazole, and amphotericin B, proteinase activity, and adhesion to buccal epithelial cells of yeasts isolated from sand and water samples collected at recreational beaches in the states of Rio de Janeiro and Paraná, Brazil
| Yeast species | Nº of isolates tested | Fluconazol (µg/mL) | Itraconazol (µg/mL) | Anfotericina B (µg/mL) | Proteinase activity | Adhesion | ||||||
| Range | S-DD-R* | Range | S-DD-R | Range | S-R | - | 1+ | 2+ | n | Yeasts/50 BECs | ||
|
| 4 | 16.0-64.0 | 0-3-1 | 0.062-0.5 | 2-2-0 | 0.125-1.0 | 4-0 | 3 | 1 | 0 | 3 | 6-7 |
|
| 5 | 0.25->64.0 | 4-0-1 | 0.031->16.0 | 3-0-2 | 0.5-1.0 | 5-0 | 0 | 0 | 5 | 5 | 95-198 |
|
| 4 | 8.0-16.0 | 1-3-0 | 0.125-0.25 | 3-1-0 | 2.0-8.0 | 0-4 | 1 | 1 | 2 | 4 | 9-47 |
|
| 1 | 8.0 | 1-0-0 | 0.125 | 1-0-0 | 2.0 | 0-1 | 1 | 0 | 0 | 1 | 24 |
|
| 1 | 2.0 | 0-1-0 | 0.062 | 1-0-0 | 0.125 | 1-0 | 0 | 0 | 1 | 0 | ND |
|
| 2 | 8.0-64.0 | 1-0-1 | 0.5-16.0 | 0-1-1 | 1.0-2.0 | 1-1 | 1 | 0 | 1 | 2 | 68-73 |
|
| 1 | 1.0 | 1-0-0 | 0.062 | 1-0-0 | 0.5 | 1-0 | 1 | 0 | 0 | 0 | ND |
|
| 6 | 0.5-4.0 | 6-0-0 | 0.031-0.125 | 6-0-0 | 0.015-0.5 | 6-0 | 4 | 1 | 1 | 1 | 2 |
|
| 10 | 0.25-1.0 | 10-0-0 | 0.031-0.125 | 10-0-0 | 0.031-1.0 | 10-0 | 6 | 3 | 1 | 4 | 2-112 |
|
| 16 | 0.25->64.0 | 5-2-9 | 0.031->16.0 | 6-0-10 | 0.062-2.0 | 13-3 | 11 | 3 | 2 | 14 | 6-136 |
|
| 1 | 8.0 | 1-0-0 | 0.25 | 0-1-0 | 1.0 | 1-0 | 0 | 1 | 0 | 1 | 11 |
|
| 3 | 0.5-2.0 | 3-0-0 | 0.125-0.5 | 1-2-0 | 0.125-1.0 | 3-0 | 2 | 0 | 1 | 2 | 1-4 |
|
| 2 | 2.0 | 2-0-0 | 0.0625 | 2-0-0 | 0.062-0.125 | 2-0 | 2 | 0 | 0 | 0 | ND |
|
| 1 | 0.25 | 1-0-0 | 0.25 | 0-1-0 | 2.0 | 0-1 | 1 | 0 | 0 | 1 | 13 |
|
| 1 | 0.5 | 1-0-0 | 0.125 | 1-0-0 | 2.0 | 0-1 | 0 | 0 | 1 | 1 | 18 |
|
| 3 | 0.5-4.0 | 3-0-0 | 0.015-0.031 | 3-0-0 | 0.062-0.5 | 3-0 | 1 | 0 | 2 | 0 | ND |
|
| 2 | 4.0 | 2-0-0 | 0.125 | 2-0-0 | 0.5-1.0 | 2-0 | 2 | 0 | 0 | 0 | ND |
|
| 1 | 4.0 | 1-0-0 | 0.03125 | 1-0-0 | 0.25 | 1-0 | 1 | 0 | 0 | 0 | ND |
|
| 2 | 32.0 | 0-2-0 | 0.125 | 2-0-0 | 0.031-0.25 | 2-0 | 2 | 0 | 0 | 2 | 9-21 |
|
| 1 | 16.0 | 0-1-0 | 0.031 | 1-0-0 | 0.062 | 1-0 | 1 | 0 | 0 | 1 | 31 |
|
| 5 | 2.0-8.0 | 5-0-0 | 0.125-0.25 | 3-2-0 | 0.5-8.0 | 4-1 | 0 | 0 | 5 | 4 | 135-286 |
|
| 8 | 0.125-2.0 | 8-0-0 | 0.031-0.5 | 7-1-0 | 0.015-2.0 | 7-0-1 | 6 | 1 | 1 | 8 | 2-52 |
|
| 7 | 4.0-16.0 | 5-2-0 | 0.25-1.0 | 0-6-1 | 0.5-2.0 | 6-1 | 6 | 0 | 1 | 7 | 6-44 |
|
| 17 | 2.0-16.0 | 12-5-0 | 0.125-2.0 | 1-14-2 | 0.25-2.0 | 16-1 | 8 | 1 | 8 | 16 | 4-113 |
|
| 3 | 2.0-4.0 | 3-0-0 | 0.031-0.125 | 3-0-0 | 0.015-0.25 | 3-0 | 2 | 0 | 1 | 0 | ND |
|
| 3 | 6.0-16.0 | 2-1-0 | 0.062-0.25 | 2-1-0 | 0.25-2.0 | 2-1 | 0 | 0 | 3 | 2 | 2-17 |
|
| 9 | 0.125-64.0 | 1-4-4 | 0.031-2.0 | 2-4-3 | 0.015-1.0 | 9-0 | 9 | 0 | 0 | 8 | 1-49 |
|
| 8 | 0.5-4.0 | 8-0-0 | 0.125-0.25 | 4-4-0 | 0.5-16.0 | 2-6 | 8 | 0 | 0 | 8 | 2-80 |
|
| 1 | 1.0 | 1-0-0 | 0.031 | 1-0-0 | 0.125 | 1-0 | 1 | 0 | 0 | 0 | ND |
|
| 1 | 4.0 | 1-0-0 | 0.25 | 0-1-0 | 0.5 | 1-0 | 0 | 0 | 1 | 1 | 6 |
|
| 1 | 0.25 | 1-0-0 | 0.031 | 1-0-0 | 0.062 | 1-0 | 1 | 0 | 0 | 0 | ND |
|
| 5 | 2.0-4.0 | 5-0-0 | 0.031-0.25 | 2-3-0 | 0.015-0.5 | 5-0 | 2 | 0 | 3 | 4 | 8-27 |
|
| 2 | 0.25-2.0 | 2-0-0 | 0.031-0.125 | 2-0-0 | 0.062-2.0 | 1-1 | 2 | 0 | 0 | 1 | 4 |
|
| 7 | 0.25-8.0 | 7-0-0 | 0.062-0.5 | 2-5-0 | 1.0-2.0 | 1-6 | 2 | 1 | 4 | 7 | 2-73 |
| Control strains | ||||||||||||
|
| 1 | 4 | 1-0-0 | 0.062 | 1-0-0 | 0.062 | 1-0 | 0 | 1 | 0 | 1 | 33 |
|
| 1 | 8 | 1-0-0 | 0.5 | 1-0-0 | 0.5 | 1-0 | 1 | 0 | 0 | 1 | 59 |
*: S - number of susceptible yeast isolates; DD - number of dose-dependent susceptible yeast isolates; R - number of resistant yeast isolates. Susceptible, dose-dependent or resistant classification was based on the values recommended by the CLSI (2008, 2012), even though such documents were especially developed for Candida spp. and Cryptococcus neoformans. ND: not determined.
Fig. 1:colony morphology of Candida albicans, C. tropicalis and Kodamaea ohmeri strains on different hypha-inducing media.
Fig. 2:Candida albicans, C. tropicalis and Kodamaea ohmeri strains growing in a liquid yeast extract-peptone-dextrose (YPD) medium supplemented with foetal calf serum 10% and visualised through an Olympus FV1000 confocal microscope (40x).
Fig. 3:biofilm formation and in vivo virulence assays. (A) In vitro biofilm formation. Bars indicate the mean values for log10 numbers of colony-forming unit (CFU) of Candida albicans, C. tropicalis and Kodamaea ohmeri strains recovered from each catheter piece and respective standard deviations. (B) In vivo biofilm formation. Full circles represent the log10 numbers of CFU of C. albicans and K. ohmeri strains retrieved from each catheter piece. Bars indicate the mean values for log10 numbers of CFU obtained per catheter piece. (C) Kaplan-Meier survival curves of BALB/c mice after infection with C. albicans and K. ohmeri strains.