Literature DB >> 30884712

Avocado seeds (Persea americana Mill.) prevents indomethacin-induced gastric ulcer in mice.

Brena Ramos Athaydes1, Gisele Maziero Alves2, Arícia Leone Evangelista Monteiro de Assis3, João Victor Dutra Gomes4, Ricardo Pereira Rodrigues1, Bianca Prandi Campagnaro2, Breno Valentim Nogueira3, Dâmaris Silveira4, Ricardo Machado Kuster5, Thiago Melo Costa Pereira6, Rodrigo Rezende Kitagawa1, Rita de Cássia Ribeiro Gonçalves7.   

Abstract

The long-term use of anti-inflammatory drugs is the most common cause of gastric ulcer disease, one of the major gastrointestinal disorders affecting people worldwide. Persea americana Mill. (avocado) seed is a by-product generally discarded as waste, but can be used to treat gastric disorder due to its anti-inflammatory, antioxidant and antimicrobial activities. The aim of the present study was to evaluate the potential protective effects of the ethyl acetate fraction of avocado seeds (SEAP) extracts against indomethacin-induced gastric ulcer in mice. It was found that SEAP were effective in mitigating oxidative stress through a decrease on the oxidized products levels (reduction of 90% in lipid peroxidation in plasma) and increasing superoxide dismutase enzyme (SOD) activity (4.25-fold increase compared to the indomethacin group), also preventing the rise in ulcer and lesions areas (92% of protection) and histological changes induced by indomethacin. Chemical analysis using mass spectrometry by (-)-ESI-FT-ICR MS revealed the presence of (-)-epicatechin and (+)-catechin, confirmed by HPLC-DAD, and other important phenolic compounds in avocado seeds, such as caffeoylquinic acid, flavonoids, phenylpropanoids and tannins, substances that promote inhibition of pathways involved in gastric ulcer formation. Thus, avocado seeds extract may be a suitable natural source for the prevention and treatment of gastric ulcer.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-ulcer agents; Antioxidants; Avocado seeds; Indomethacin; Persea americana; Polyphenols; Stomach ulcer

Mesh:

Substances:

Year:  2018        PMID: 30884712     DOI: 10.1016/j.foodres.2018.10.057

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  12 in total

Review 1.  The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.

Authors:  Deep Jyoti Bhuyan; Muhammad A Alsherbiny; Saumya Perera; Mitchell Low; Amrita Basu; Okram Abemsana Devi; Mridula Saikia Barooah; Chun Guang Li; Konstantinos Papoutsis
Journal:  Antioxidants (Basel)       Date:  2019-09-24

Review 2.  Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Authors:  Marina Fidelis; Cristiane de Moura; Tufy Kabbas Junior; Nora Pap; Pirjo Mattila; Sari Mäkinen; Predrag Putnik; Danijela Bursać Kovačević; Ye Tian; Baoru Yang; Daniel Granato
Journal:  Molecules       Date:  2019-10-25       Impact factor: 4.411

Review 3.  Fruits By-Products - A Source of Valuable Active Principles. A Short Review.

Authors:  Radu C Fierascu; Elwira Sieniawska; Alina Ortan; Irina Fierascu; Jianbo Xiao
Journal:  Front Bioeng Biotechnol       Date:  2020-04-15

Review 4.  The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health.

Authors:  Mohamed Aymen Chaouch; Stefania Benvenuti
Journal:  Foods       Date:  2020-11-22

5.  Gastroprotective effects of both aqueous and ethanolic extracts of Lemon verbena leaves against indomethacin-induced gastric ulcer in rats.

Authors:  Habibeh Mashayekhi-Sardoo; Bibi Marjan Razavi; Maryam Ekhtiari; Negar Kheradmand; Mohsen Imenshahidi
Journal:  Iran J Basic Med Sci       Date:  2020-12       Impact factor: 2.699

6.  Gastroprotective Effects of the Aqueous Extract from Taraxacum officinale in Rats Using Ultrasound, Histology, and Biochemical Analysis.

Authors:  Maria Eduarda D C Zanatta; Daniela Miorando; Amanda M Stefller; Nátali Roos; Jackeline Ernetti; Ana Júlia Predebon; Heloísa Lindemann; Aline Mânica; Beatriz M M Oliveira; Patrícia Z Serpa; Lilian Bohnen; Viviane Simomura; Denise B Gomes; Max Vidal-Gutiérrez; Wagner Vilegas; Luisa M Silva; Walter A Roman Junior
Journal:  Evid Based Complement Alternat Med       Date:  2021-12-21       Impact factor: 2.629

7.  Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.

Authors:  Andreea Pușcaș; Anda E Tanislav; Romina A Marc; Vlad Mureșan; Andruța E Mureșan; Emoke Pall; Constantin Cerbu
Journal:  Plants (Basel)       Date:  2022-04-15

8.  Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction.

Authors:  Eng Shi Ong; Janelle Low; Joseph Choon Wee Tan; Su Yi Foo; Chen Huei Leo
Journal:  Sci Rep       Date:  2022-07-29       Impact factor: 4.996

Review 9.  Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products.

Authors:  Anthony Mora-Sandí; Abigail Ramírez-González; Luis Castillo-Henríquez; Mary Lopretti-Correa; José Roberto Vega-Baudrit
Journal:  Polymers (Basel)       Date:  2021-05-25       Impact factor: 4.329

Review 10.  Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches.

Authors:  Wenwen Zhang; Suzhen Qi; Xiaofeng Xue; Yahya Al Naggar; Liming Wu; Kai Wang
Journal:  Front Immunol       Date:  2021-07-02       Impact factor: 7.561

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