| Literature DB >> 30873501 |
Jeanne M Walker1, Patricia Eckardt1, Jose O Aleman2,3, Joel Correa da Rosa1, Yupu Liang1, Tadasu Iizumi3, Stephane Etheve4, Martin J Blaser3, Jan L Breslow2, Peter R Holt2.
Abstract
BACKGROUND AND AIM: The metabolic syndrome (MetS) is a pathological condition comprised of abdominal obesity, insulin resistance, hypertension, and hyperlipidemia. It has become a major threat globally, resulting in rapidly increasing rates of diabetes, coronary heart disease, and stroke. The polyphenol resveratrol (RES) is believed to improve glucose homeostasis and insulin resistance by activating sirtuin, which acetylates and coactivates downstream targets and affects glucose and lipid homeostasis in the liver, insulin secretion in the pancreas, and glucose uptake in skeletal muscle. We studied the effects of RES on insulin resistance, glucose homeostasis, and concomitant effects on adipose tissue metabolism and fecal microbiota in insulin-resistant subjects with the MetS.Entities:
Keywords: adipose tissue gene expression; akkermansia muciniphila; dihydroresveratrol; euglycemic hyperinsulinemic clamp; fecal microbiota; insulin resistance; metabolic syndrome; resveratrol
Year: 2018 PMID: 30873501 PMCID: PMC6412609
Source DB: PubMed Journal: J Clin Transl Res ISSN: 2382-6533
Figure 1Trend flow chart.
Baseline metabolicsyndrome characteristics of subjects
| Clinical Measurement | Placebo (n=14) | Resveratrol (n=14) | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| FBG (mg/dl) | 104±22 | 92.–117 | 98±12 | 91–105 | 0.322 |
| HDL (mg/dl) | 42±9 | 37–47 | 40±7 | 36–44 | 0.672 |
| TG (mg/dl) | 146±6 | 114–179 | 125±75 | 82–168 | 0.409 |
| SBP (mmHg) | 119±9 | 115–124 | 118±6 | 115–121 | 0.717 |
| DBP (mmHg) | 77±6 | 74–81 | 78±2 | 77–80 | 0.457 |
| Waist circ (cm) | 116±8 | 111–120 | 117±11 | 111–123 | 0.813 |
Comparison of the baseline metabolic syndrome characteristics of the total group of resveratrol and placebo treated subjects. mg/dl: Milligrams per deciliter, FBG: Fasting blood glucose, HDL: High density lipids, TG: Triglycerides, SBP: Systolic blood pressure, DBP: Diastolic blood pressure, mmHg: Millimeters of mercury, cm: Centimeter, waist circ: Waist circumference, SD: Standard deviation, CI: Confidence interval.
Baseline comparison of subjects by treatment
| Clinical Measurement | Placebo (n=14) | Resveratrol (n=14) | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| Clamp M (mg/kg/min) | 4.3±0.9 | 3.8–4.8 | 4.4±1.3 | 3.7–5.2 | 0.705 |
| Insulin (mlU/L) | 14+/8 | 9–19 | 22±20 | 10–33 | 0.194 |
| HOMA (%) | 3.7±2.3 | 2.3–5.0 | 5.5±6.3 | 1.8–9.1 | 0.322 |
| 120 min data 2 h GTT (mg/dl) | 184±58 | 151–218 | 153±24 | 139–167 | 0.081 |
| AUC (mg/dl) | 345±77 | 301–389 | 310±41 | 286–333 | 0.145 |
| WBC (k/mcl) | 6.0±1.4 | 5.2–6.8 | 6.0±1.6 | 5.1–6.9 | 0.960 |
| CRP (mg/dl) | 0.33±0.17 | 0.24–0.43 | 0.58±0.34 | 0.39–0.78 | 0.734 |
| REE (k/cal/day) | 1778±204 | 1652–1898 | 1754±209 | 1627–1880 | 0.789 |
| BMI (kg/m2) | 33.8±3.3 | 32.0–35.7 | 35.0±3.0 | 33.2–36.7 | 0.317 |
| Age (years) | 47±8 | 42–52 | 48±9 | 43–60 | 0.772 |
Comparison of the baseline laboratory data, BMI and age of the total group of resveratrol and placebo treated subjects. Clamp M: mg/kg/min of dextrose required to maintain plasma glucose at level of 90–100 mg/dl during euglycemic hyperinsulinemic clamp; 120 min data: The blood glucose level at 120 min of a 2 h oral glucose tolerance test, GTT: Oral glucose tolerance test, AUC: Area under the curve, HOMA: Homeostatic model assessment, assesses insulin resistance and beta cell function, WBC: White blood cell count, CRP: C-reactive protein, TG: Serum triglycerides, REE: Resting energy expenditure, BMI: Body mass index, SD: Standard deviation, CI: Confidence interval.
Posttreatment comparison of metabolic syndroe characteristics of resveratrol and placebo treated subjects
| Clinical Measurement | Placebo (n=14) | Resveratrol (n=14) | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| FBG (mg/dl) | 104±16 | 95–113 | 98±11 | 91.2–104 | 0.288 |
| HDL (mg/dl) | 41±8 | 37–46 | 40±8 | 36–45 | 0.664 |
| TG (mg/dl) | 130±50 | 101–159 | 138±86 | 86–188 | 0.762 |
| SBP (mmHg) | 120±13 | 113–128 | 123±13 | 116–131 | 0.476 |
| DBP (mmHg) | 79±6 | 75–82 | 81±5 | 78–84 | 0.207 |
| Waist circ (cm) | 115±9 | 110–121 | 116±10.4 | 110–122 | 0.860 |
FBG: Fasting blood glucose, HDL: High density lipids, TG: Triglycerides, SBP: Systolic blood pressure, DBP: Diastolic blood pressure, SD: Standard deviation, CI: Confidence interval.
Posttreatment comparison of resveratrol and placebo treated subjects
| Clinical Measurement | Placebo (n=14) | Resveratrol (n=14) | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| Clamp M (mg/kg/min) | 4.2±1.4 | 3.4–5.0 | 4.6±1.8 | 3.6–5.6 | 0.525 |
| Insulin (mg/dl) | 17±8 | 13–21 | 20±16 | 10–29 | 0.537 |
| HOMA (%) | 4.4±2.2 | 3.1–5.7 | 5.0±5.2 | 2.0–7.0 | 0.698 |
| 120 min data 2 h GTT (mg/dl) | 172±39 | 150–195 | 139±13 | 120–158 | 0 0.023* |
| AUC (mg/dl) | 346±64 | 309–383 | 304±42 | 280–328 | 0.050* |
| WBC (k/mcl) | 5.9±1.3 | 5.1–6.7 | 5.2±1.5 | 4.3–6.1 | 0.209 |
| CRP (mg/dl) | 0.40±0.20 | 0 0.28–0.52 | 0.60±0.41 | 0.36–0.84 | 0.111 |
| REE (k/cal/d) | 1798±225 | 1662–1934 | 1778±228 | 1640–1976 | 0.821 |
| BMI (kg/m2) | 33.7±3.3 | 31.8–35.6 | 34.9±3.0 | 33.2–36.7 | 0.331 |
Comparison of the posttreatment metabolic syndrome characteristics (3A) and laboratory data and BMI (3B) for the total group of resveratrol and placebo treated subjects. *P≤ 0.05. GTT: Oral glucose tolerance test, AUC: Area under the curve, HOMA: Homeostatic model assessment, assesses insulin resistance and beta cell function, WBC: White blood cell count, CRP: C-reactive protein, TG: Serum triglycerides, REE: Resting energy expenditure, BMI:Body mass index, SD: Standard deviation, CI: Confidence interval.
Baseline comparisn of significant findings by subject race
| Clinical Measurement | Caucasians ( | Non-Caucasians (n=17) | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| Clamp M | 3.9±1.1 | 3.2-4.7 | 4.6±1.1 | 4.1-5.2 | 0.090 |
| 120 min data 2 h GTT (mg/dl) | 154±26 | 137-171 | 178±55 | 150-206 | 0.192 |
| AUC (mg/dl) | 318±33 | 295-340 | 334±77 | 294-373 | 0.518 |
GTT: Oral glucose tolerance test, AUC: Area under the curve, SD: Standard deviation, CI: Confidence interval.
Posttreatment comparison of significant findings by race within treatment groups
| Clinical Measurement | Placebo ( | Resveratrol ( | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| Clamp M | 4.3±1.5 | 2.7–5.9 | 4.9±2.5 | 1.7–8.0 | <0.001* |
| 120 min data 2 h GTT (mg/dl) | 163±26 | 136–191 | 132±24 | 102–162 | 0.001* |
| AUC (mg/dl) | 350±55 | 293–408 | 302±29 | 266–339 | 0.006* |
| Clamp M | 4.2±1.5 | 3.0–5.4 | 4.5±1.4 | 3.4–5.5 | 0.940 |
| 120 min data 2 hGTT (mg/dl) | 179±47 | 140–218 | 143±38 | 114–173 | 0.962 |
| AUC (mg/dl) | 344±75 | 281–405 | 305±49 | 267–343 | 0.376 |
Comparison of the baseline (4A) and posttreatment (4B) glucose tolerance and clamp M data in the Caucasian and noncaucasian group of resveratrol and placebo treated subjects. GTT: Oral
glucose tolerance test, AUC: Area under the curve, SD: Standard deviation, CI: Confidence interval.
Baseline comparison by race in resveratrol treated subjects (n=14)
| Clinical Measurement | Caucasians ( | Non-Caucasians ( | p | ||
|---|---|---|---|---|---|
| Mean±SD | CI 95% | Mean±SD | CI 95% | ||
| FBG (mg/dl) | 95±10 | 83.0–107 | 102±16 | 90–114 | 0.366 |
| HDL (mg/dl) | 37±3 | 33–40 | 41±6 | 37–46 | 0.136 |
| TG (mg/dl) | 177±100 | 52–301 | 101±38 | 72–130 | 0.170 |
| SBP (mmHg) | 117±5 | 110–123 | 119±6 | 114–124 | 0.415 |
| DBP (mmHg) | 78±3 | 74–82 | 80±2 | 78–81 | 0.233 |
| Waist circ (cm) | 121±12 | 108–135 | 115±10 | 107–122 | 0.258 |
| BMI (kg/m2) | 34.1±2.8 | 30.6–37.6 | 35.6±2.9 | 33.3–37.8 | 0.375 |
| Age (years) | 49±9 | 38–59 | 47±9 | 41–54 | 0.785 |
Comparison of the baseline characteristics and laboratory data of the caucasian and noncaucasian resveratrol treated subjects. FBG: Fasting blood glucose, HDL: High density lipids,
TG: Triglycerides, SBP: Systolic blood pressure, DBP: Diastolic blood pressure, SD: Standard deviation, CI: Confidence interval, BMI: Body mass index.
Plasma resveratrol and dihydroresveratrol levels post resveratrol treatment (n=14)
| Components | Mean±SD | p | |
|---|---|---|---|
| Caucasians ( | Non-Caucasians ( | ||
| RES (nmol/L) | 23,203±8,467 | 27,349±13,908 | 0.559 |
| DHR (nmol/L) | 2,276±3,411 | 5,709±10,111 | 0.482 |
Terms: RES nmol/L: Resveratrol measured in nano-moles/liter. DHR nmol/L: Dihydroresveratrol, the primary metabolite of resveratrol, measured in nano-moles/liter. RES: Resveratrol, DHR: Dihydroresveratrol, SD: Standard deviation.
Postresveratrol selection of altered genes in subcutaneous adipose tissue
| Gene symbol | Gene designation | p | Log fold change |
|---|---|---|---|
| RAB40A | RAB40A member RAS oncogene family | 0.00013 | 0.2715 |
| FAM230C | Family with sequence similarity 230 member C | 0.00026 | 0.2330 |
| MIR192 | micro-RNA 192 | 0.0012 | 0.2117 |
| APOC4 | Apolipoprotein C | 0.0014 | 0.1934 |
| MFAP2 | Microfibrillar associated protein 2 | 0.0019 | 0.2434 |
| GDF2 | Growth differentiation factor 2 | 0.0027 | 0.2564 |
| OR52E4 | Olfactory receptor family 52, subfamily E, member 4 | 0.0031 | 0.1918 |
| OR4D6 | Olfactory family 4, subfamily D, member 6 | 0.0033 | 0.1820 |
| TNFRSF13B | TNF receptor superfamily member 13B | 0.0036 | 0.2052 |
| HTR1B | 5-hydroxytryptamine receptor 1B | 0.004 | 0.2128 |
| LINC00982 | Long intergenic non-protein coding RNA 982 | 0.005 | 0.5994 |
| LINC01356 | Long intergenic non-protein coding RNA 1356 | 0.005 | 0.5141 |
Significantly altered gene expression data in adipose tissue following resveratrol treatment.
Figure 2Differences in fecal microbiota between the resveratrol (RES) and placebo-control total subject groups. Upper panels: β-diversity as determined by unweighted UniFrac analysis; Lower panels: Differences in α-diversity between groups, left, mean ± standard deviation; right, Median + interquartile range box and whisker (95%) confidence interval. Plot color codes: Blue: Placebo-control pre-treatment; Red: Placebo-control post-treatment; Green: RES pre-treatment; Light blue: RES post-treatment. In RES-treated subjects, significant changes were seen in alpha-diversity, as measured by phylogenetic diversity (p = 0.01), and community structure, as measured by beta diversity (p = 0.007). There were no changes in the placebo group pre-and post-treatment.
Figure 3LefSe Cladogram and left anterior descending score of treatment differences. Identification of significant taxonomic differences associated with the total placebo-control group (n = 14 samples) and of the total resveratrol (RES) group (red: Pre-treatment, green: Post-treatment) (n = 18 samples). (Right) histogram of the linear discriminant analysis scores was calculated for the most differential taxa with RES treatment.
Figure 4Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PIECRUSt) functional analysis of the control (placebo) and resveratrol (RES) treatments in the total subject group. Analyses using functions imputed by the PICRUSt algorithm, with score of linear discriminant analysis [LDA] >2. Histogram of the LDA scores was calculated for the most abundant taxa altered by the RES treatment.