| Literature DB >> 30871278 |
Reem Khan1,2,3, Sondes Ben Aissa4,5, Tauqir A Sherazi6, Gaelle Catanante7, Akhtar Hayat8, Jean Louis Marty9.
Abstract
In the present work, an aptasensing platform was developed for the detection of a carcinogenic mycotoxin termed patulin (PAT) using a label-free approach. The detection was mainly based on a specific interaction of an aptamer immobilized on carbon-based electrode. A long linear spacer of carboxy-amine polyethylene glycol chain (PEG) was chemically grafted on screen-printed carbon electrodes (SPCEs) via diazonium salt in the aptasensor design. The NH₂-modified aptamer was then attached covalently to carboxylic acid groups of previously immobilized bifunctional PEG to build a diblock macromolecule. The immobilized diblocked molecules resulted in the formation of long tunnels on a carbon interface, while the aptamer was assumed as the gate of these tunnels. Upon target analyte binding, the gates were assumed to be closed due to conformational changes in the structure of the aptamer, increasing the resistance to the charge transfer. This increase in resistance was measured by electrochemical impedance spectroscopy, the main analytical technique for the quantitative detection of PAT. Encouragingly, a good linear range between 1 and 25 ng was obtained. The limit of detection and limit of quantification was 2.8 ng L-1 and 4.0 ng L-1, respectively. Selectivity of the aptasensor was confirmed with mycotoxins commonly occurring in food. The developed apta-assay was also applied to a real sample, i.e., fresh apple juice spiked with PAT, and toxin recovery up to 99% was observed. The results obtained validated the suitability and selectivity of the developed apta-assay for the identification and quantification of PAT in real food samples.Entities:
Keywords: PAT detection; apple juice; bifunctional polymer arms; impedimetric aptasensor; screen-printed interface
Mesh:
Substances:
Year: 2019 PMID: 30871278 PMCID: PMC6471267 DOI: 10.3390/molecules24061017
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Design and working principle of the proposed aptasensor.
Figure 1Characterization of modification steps during aptasensor fabrication. (A) Cyclic voltammogram obtained in 1 mM Ferri/Ferrocyanide after each modification step during aptasensor fabrication: (a) bare SPCE; (b) carboxyphenyl modified SPCE; (c) after immobilization of carboxy-amine PEG; (d) anti-patulin (anti-PAT) aptamer modified electrode; (e) after incubation of 50 ng L−1 patulin (PAT). (B) Nyquist plots of a 1 mM [Fe(CN)6]3−/4− probe in PBS, pH 7.4.
Figure 2Optimization of experimental parameters. (A) Variation in Δratio with increasing time after incubation with aptamer solution. (B) Variation in Δratio with varying aptamer concentration. (C) Variation in Δratio obtained at different intervals of time after the incubation of PAT.
Figure 3(A) Nyquist plot of the aptasensor after incubation with different PAT concentrations: (a) bare, (b) 1 ng mL−1, (c) 2 ngmL−1, (d) 4 ng mL−1, (e) 8 ng mL−1, (f) 16 ng mL−1, (g) 20 ng mL−1, (h) 25 ng mL−1, and (i) 50 ng mL−1. (B) Calibration plot of Δratio with increasing PAT concentration.
Figure 4Selectivity test for the developed aptasensor.
Recovery percentages obtained with designed electrochemical aptasensor for PAT monitoring in apple juice.
| PAT Added (ng/mL) | PAT Found (ng/mL) | RSD % | RE % | R % |
|---|---|---|---|---|
| 4 | 3.7 | 3.7 | 7.5 | 92.5 |
| 10 | 9.6 | 4.1 | 4 | 96 |
| 20 | 18.8 | 4.8 | 6 | 94 |
RSD % = relative standard deviation percentage; RE % = relative error percentage; R % = recovery percentage.