Literature DB >> 18217939

Fungi, quality and safety issues in fresh fruits and vegetables.

M O Moss1.   

Abstract

The role of moulds in the spoilage of fresh fruits and vegetables is discussed. Although the major problems are economic with a significant loss of useful food materials, there are a few examples implicating a role for mycotoxins in the safety of fresh fruits. The significance of the mycotoxins patulin, ochratoxin and tenuazonic acid will be reviewed.

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Year:  2008        PMID： 18217939     DOI： 10.1111/j.1365-2672.2007.03705.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN： 1364-5072            Impact factor:   3.772


  24 in total

1.  Managing raw materials of vegetable origin increases fungal indoor concentration in food companies.

Authors:  Mariana Elizondo-Zertuche; Karen Martínez-Carranza; Nydia Orue; Rogelio de Jesús Treviño-Rangel; Efrén Robledo-Leal
Journal:  J Food Sci Technol       Date:  2019-09-26       Impact factor: 2.701

2.  Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.

Authors:  Houssam Abouloifa; Yahya Rokni; Ismail Hasnaoui; Reda Bellaouchi; Sara Gaamouche; Nabil Ghabbour; Salwa Karboune; Riadh Ben Salah; Milena Brasca; Guy D'hallewin; Ennouamane Saalaoui; Abdeslam Asehraou
Journal:  Braz J Microbiol       Date:  2022-07-08       Impact factor: 2.214

3.  Preliminary exposure assessment of deoxynivalenol and patulin in South Africa.

Authors:  Gordon S Shephard; Liana van der Westhuizen; David R Katerere; Maryke Herbst; Maya Pineiro
Journal:  Mycotoxin Res       Date:  2010-04-17       Impact factor: 3.833

4.  Potential of patulin production by Penicillium expansum strains on various fruits.

Authors:  K R N Reddy; Davide Spadaro; Alessia Lore; M L Gullino; Angelo Garibaldi
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

5.  Evaluation of genotoxicity, cytotoxicity and cytostasis in human lymphocytes exposed to patulin by using the cytokinesis-block micronucleus cytome (CBMN cyt) assay.

Authors:  Hamiyet Donmez-Altuntas; Perihan Gokalp-Yildiz; Nazmiye Bitgen; Zuhal Hamurcu
Journal:  Mycotoxin Res       Date:  2012-11-29       Impact factor: 3.833

6.  A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in 'Wonderful' Pomegranate.

Authors:  Tatenda Gift Kawhena; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Molecules       Date:  2021-06-02       Impact factor: 4.411

Review 7.  Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

Authors:  Kamal Rai Aneja; Romika Dhiman; Neeraj Kumar Aggarwal; Ashish Aneja
Journal:  Int J Microbiol       Date:  2014-09-22

8.  Toxic Ipomeamarone accumulation in healthy parts of Sweetpotato (Ipomoea batatas L. Lam) storage roots upon infection by Rhizopus stolonifer.

Authors:  Lydia N Wamalwa; Xavier Cheseto; Elizabeth Ouna; Fatma Kaplan; Nguya K Maniania; Jesse Machuka; Baldwyn Torto; Marc Ghislain
Journal:  J Agric Food Chem       Date:  2015-01-14       Impact factor: 5.279

9.  Investigation of the interaction between patulin and human serum albumin by a spectroscopic method, atomic force microscopy, and molecular modeling.

Authors:  Li Yuqin; You Guirong; Yang Zhen; Liu Caihong; Jia Baoxiu; Chen Jiao; Guo Yurong
Journal:  Biomed Res Int       Date:  2014-07-08       Impact factor: 3.411

10.  Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju.

Authors:  Hwang A Lee; Jeong Hwan Kim
Journal:  Prev Nutr Food Sci       Date:  2012-03
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