| Literature DB >> 30864348 |
Hongqiu Zhang1, Chen Wu1, Manmohan Singh1, Achuth Nair1, Salavat Aglyamov1,2, Kirill Larin1.
Abstract
Cataract is one of the most prevalent causes of blindness around the world. Understanding the mechanisms of cataract development and progression is important for clinical diagnosis and treatment. Cold cataract has proven to be a robust model for cataract formation that can be easily controlled in the laboratory. There is evidence that the biomechanical properties of the lens can be significantly changed by cataract. Therefore, early detection of cataract, as well as evaluation of therapies, could be guided by characterization of lenticular biomechanical properties. In this work, we utilized optical coherence elastography (OCE) to monitor the changes in biomechanical properties of ex vivo porcine lenses during formation of cold cataract. Elastic waves were induced in the porcine lenses by a focused micro air-pulse while the lenses were cooled, and the elastic wave velocity was translated to Young's modulus of the lens. The results show an increase in the stiffness of the lens due to formation of the cold cataract (from 11.3 ± 3.4 to 21.8 ± 7.8 kPa). These results show a relation between lens opacity and stiffness and demonstrate that OCE can assess lenticular biomechanical properties and may be useful for detecting and potentially characterizing cataracts.Entities:
Keywords: cold cataract; crystalline lens; optical coherence elastography; tissue biomechanical properties
Mesh:
Year: 2019 PMID: 30864348 PMCID: PMC6444576 DOI: 10.1117/1.JBO.24.3.036004
Source DB: PubMed Journal: J Biomed Opt ISSN: 1083-3668 Impact factor: 3.170
Fig. 1Schematic of the experimental setup during the OCE measurements.
Fig. 2The OCE-measured group velocity in a 3% gelatin and 1% agar phantoms as a function of temperature.
Fig. 3(a) Images from a dissecting microscope while a fresh porcine lens was (a) cooled from 21°C to 6°C and (b) warmed from 6°C to 21°C after being in a 4°C refrigerator for 6 h. The scale bars are 1 mm.
Fig. 4(a) OCT structural images of a fresh porcine lens that was (a) cooled from 21°C to 6°C and (b) warmed from 6°C to 21°C after being in a 4°C refrigerator for 6 h. The scale bars are 1 mm.
Fig. 5The measured group velocities and estimated Young’s moduli for the fresh lenses and lenses with induced cold cataracts. (a) The group velocity for the representative sample, in which the error bars represent the error estimated by the 95% confidence interval for the slope of a linear fit of the propagation time versus distance. (b) The averaged velocities and (c) Young’s moduli for all samples () where the error bars are the inter-sample standard deviation. The asterisks indicate statistical significance () determined by student’s -test.