Literature DB >> 30852660

Biosynthesis of isocitric acid in repeated-batch culture and testing of its stress-protective activity.

Igor G Morgunov1, Svetlana V Kamzolova2, Olga V Karpukhina3,4, Svetlana B Bokieva5, Anatoly N Inozemtsev3.   

Abstract

Biosynthesis of Ds(+)-threo-isocitric acid from ethanol in the Yarrowia lipolytica batch and repeated-batch cultures was studied. Repeated-batch cultivation was found to provide for a good biosynthetic efficiency of the producer for as long as 748 h, probably due to maintenance of high activities of enzymes involved in the biosynthesis of isocitric acid. Under optimal repeated-batch cultivation conditions, the producer accumulated 109.6 g/L Ds(+)-threo-isocitric acid with a production rate of 1.346 g/L h. The monopotassium salt of isocitric acid isolated from the culture liquid and purified to 99.9% was found to remove neurointoxication, to restore memory, and to improve the learning of laboratory rats intoxicated with lead and molybdenum salts. Taking into account the fact that the neurotoxic effect of heavy metals is mainly determined by oxidative stress, the aforementioned favorable action of isocitric acid on the intoxicated rats can be explained by its antioxidant activity among other pharmacological effects.

Entities:  

Keywords:  Antioxidants; Ds(+)-threo-isocitric acid; Microbial synthesis; Repeated-batch cultivation; Stress-protective activity

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Substances:

Year:  2019        PMID: 30852660     DOI: 10.1007/s00253-019-09729-8

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Heterologous overexpression of bacterial hemoglobin VHb improves erythritol biosynthesis by yeast Yarrowia lipolytica.

Authors:  Aleksandra M Mirończuk; Katarzyna E Kosiorowska; Anna Biegalska; Magdalena Rakicka-Pustułka; Mateusz Szczepańczyk; Adam Dobrowolski
Journal:  Microb Cell Fact       Date:  2019-10-15       Impact factor: 5.328

Review 2.  Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?

Authors:  Patrick Fickers; Hairong Cheng; Carol Sze Ki Lin
Journal:  Microorganisms       Date:  2020-04-15

3.  Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation.

Authors:  Vanessa Schmitt; Laura Derenbach; Katrin Ochsenreither
Journal:  Front Bioeng Biotechnol       Date:  2022-01-10

4.  Microbiological Production of Isocitric Acid from Biodiesel Waste and Its Effect on Spatial Memory.

Authors:  Igor G Morgunov; Svetlana V Kamzolova; Olga V Karpukhina; Svetlana B Bokieva; Julia N Lunina; Anatoly N Inozemtsev
Journal:  Microorganisms       Date:  2020-03-25

5.  Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.

Authors:  Bartłomiej Zieniuk; Małgorzata Wołoszynowska; Ewa Białecka-Florjańczyk; Agata Fabiszewska
Journal:  Biotechnol Lett       Date:  2020-10-26       Impact factor: 2.461

  5 in total

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