| Literature DB >> 30834068 |
Brij Bhushan1, A P Yadav1, S B Singh1, L Ganju1.
Abstract
Introduction: The human oral microbiota continues to change phenotype by many factors (environment, diet, genetics, stress, etc.), throughout life with a major impact on human physiology, psychology, metabolism and immune system. Amongst one such factor with unique and extreme environmental conditions is Antarctica. The sea voyage to Antarctica has many risks than at station for expedition members. In this study, we investigated the influence of Antarctic sea voyage and stay at the Indian Antarctic station Maitri, on the health of Indian expedition members by using a metagenomic approach to explore oral biodiversity.Entities:
Keywords: Antarctica; metabolism; metagenome; oral microbiota; saliva; stress
Year: 2019 PMID: 30834068 PMCID: PMC6394331 DOI: 10.1080/20002297.2019.1581513
Source DB: PubMed Journal: J Oral Microbiol ISSN: 2000-2297 Impact factor: 5.474
Demographic data for the 12 patients participating in the study.
| Parameters | Values ( |
|---|---|
| Age, yrs median (IQR) | 32.5 (28.0–37.0) |
| Weight, kg, median (IQR) | 75 (72.5–82) |
| SBP, mmHg, median (IQR) | 120 (110.5–128.5) |
| DBP, mmHg, median (IQR) | 74 (59.7–80.0) |
| Pulse rate, per min., median (IQR) | 64.5 (59.0–75.5) |
| SpO2, %, median (IQR) | 99 (98–99) |
| Respiratory rate, per min, median (IQR) | 17 (14.0–18.75) |
| Mean Arterial pressure, mmHg, median (IQR) | 95.17 (89.33–108.2) |
| Food Habit, % | |
| Veg: non-veg | 16.66: 83.3 |
| Smoking, % | 33.33 |
| Alcohol, % | 83.33 |
| Sea Sickness, % | |
| T1 | – |
| T2 | 66.6 |
| T3 | 75 |
Abbreviations: yrs – Years; IQR – Interquartile range; Kg – Kilograms; SBP – Systolic blood pressure; mmHg – Millimeter of mercury (Hg); DBP – Diastolic blood pressure; SpO2 – Peripheral capillary oxygen saturation; Veg – Vegetarian; non-veg – Non-vegetarian; T1 – Time point 1; T2 – Time point 2; T3 – Time point 3.
Forward and reverse primer sequence of V3-V4 region of 16S rRNA.
| V3–V4 | Illumina_16S_341F | 5′ -TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGCCTACGGGNGGCWGCAG |
| Illumina_16S_805R | 5′-GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGGACTACHVGGGTATCTAATCC |
Figure 2.(a and d) show oral microbial abundance at phyla and genus level at three time points; (b and e) depict alpha diversities as antilog of Shannon index and (c and f) indicate beta diversity. All the data have p < 0.05.
Figure 1.(a) represents the number of texas, Neon Green represents (T1), blue (T2), red (T3), share texas green (T1-T2), purple (T2-T3) brown (T1-T3) and gray (T1-T2-T3). (b) shows the fold changes in phyla at T1, T2 and T3 time points, dark blue represent maximum ‘Z’ score and white minimum.
Figure 3.KEGG orthologs (KOs) in saliva microbiota in all individuals at different time points.
The heat map shows the relative abundance of significant (p value <0.01) individual KEGG orthologs (Kos) calculated for time points T1, T2 and T3 samples using PICRUSt. Samples were clustered using the Euclidean distance measure.
Figure 4.Principal coordinate analysis (PCoA) using STAMP v2.1.3 of predicted functional metagenomes between Time points T1, T2 and T3.
Figure 5.Metagenomic functional predictions pair-wise comparison between the time points (T1 – T2), (T1 – T3) and (T2 – T3) for mean relative gene pathway abundance of significantly differentially abundant modules (ANOVA; p < 0.01).
Figure 6.Representation of the CDS contigs annotation against (a) GO terms identified across T1, T2 & T3; (b) NR-protein; (c) GO blast and (d) Pfam abundance at various time points.
List of 1st tier, 2nd tier and 3rd tier pathways with their metagenome and Picrust prediction along with spearman (r) correlation values and the genus with may be responsible for the alteration in pathway.
| 1st Tier | 2nd Tier | 3rd Tier | Metagenome(%) | picrust(%) | Spearman (r) | p value | Genus |
|---|---|---|---|---|---|---|---|
| Metabolism | Metabolism of Cofactors and Vitamins | Biotin metabolism | 0.762 | 1.675 | 2 | 0.110 | |
| Riboflavin metabolism | 0.380 | 3.885 | 2 | 0.068 | |||
| Thiamine metabolism | 0.604 | 2.436 | 2 | 0.186 | |||
| Nicotinate and nicotinamide metabolism | 0.762 | 3.561 | 4 | 0.496 | |||
| Ubiquinone and other terpenoid-quinone biosynthesis | 0.831 | 0.089 | 2 | 0.456 | |||
| Metabolism of Other Amino Acids | D-Alanine metabolism | 0.005 | 2.769 | 6 | 0.296 | ||
| Lipid Metabolism | Fatty acid biosynthesis | 8.707 | 0.621 | 6 | 0.454 | ||
| Fatty acid elongation in mitochondria | 0.292 | 2.219 | 0.535 | 0.187 | |||
| Fatty acid metabolism | 0.292 | 2.982 | 7.464 | 0.124 | |||
| Carbohydrate Metabolism | Galactose metabolism | 0.388 | 13.077 | 6 | 0.223 | ||
| Glycolysis/Gluconeogenesis | 0.388 | 3.064 | 6 | 0.032 | |||
| Pyruvate metabolism | 3.586 | 2.641 | 6 | 0.480 | |||
| Lipid Metabolism | Lipid biosynthesis proteins | 0.625 | 5.301 | 2 | 0.062 | ||
| Glycan Biosynthesis and Metabolism | Lipopolysaccharide biosynthesis | 37.164 | 5.077 | 2 | 0.002 | ||
| Lipopolysaccharide biosynthesis proteins | 0.945 | 2.110 | 2 | 0.001 | |||
| Peptidoglycan biosynthesis | 8.707 | 2.726 | 4 | 0.001 | |||
| Xenobiotics Biodegradation and Metabolism | Toluene degradation | 4.613 | 4.744 | 4 | 0.002 | ||
| Organismal Systems | Digestive System | Protein digestion and absorption | 4.316 | 1.360 | 0 | 0.019 |