Literature DB >> 30830463

Phenolic variation among Chamaecrista nictitans subspecies and varieties revealed through UPLC-ESI(-)-MS/MS chemical fingerprinting.

Luis Quirós-Guerrero1,2, Federico Albertazzi3,4, Emanuel Araya-Valverde5,6, Rosaura M Romero1,2, Heidy Villalobos2,3, Luis Poveda7, Max Chavarría1,2,5, Giselle Tamayo-Castillo8,9.   

Abstract

INTRODUCTION: Comparative analysis of metabolic features of plants has a high potential for determination of quality control of active ingredients, ecological or chemotaxonomic purposes. Specifically, the development of efficient and rapid analytical tools that allow the differentiation among species, subspecies and varieties of plants is a relevant issue. Here we describe a multivariate model based on LC-MS/MS fingerprinting capable of discriminating between subspecies and varieties of the medicinal plant Chamaecrista nictitans, a rare distributed species in Costa Rica.
METHODS: Determination of the chemical fingerprint was carried out on a LC-MS (ESI-QTOF) in negative ionization mode, main detected and putatively identified compounds included proanthocyanidin oligomers, several flavonoid C- and O-glycosides, and flavonoid acetates. Principal component analysis (PCA), partial least square-discriminant analysis (PLS-DA) and cluster analysis of chemical profiles were performed.
RESULTS: Our method showed a clear discrimination between the subspecies and varieties of Chamaecrista nictitans, separating the samples into four fair differentiated groups: M1 = C. nictitans ssp. patellaria; M2 = C. nictitans ssp. disadena; M3 = C. nictitans ssp. nictitans var. jaliscensis and M4 = C. nictitans ssp. disadena var. pilosa. LC-MS/MS fingerprint data was validated using both morphological characters and DNA barcoding with ITS2 region. The comparison of the morphological characters against the chemical profiles and DNA barcoding shows a 63% coincidence, evidencing the morphological similarity in C. nictitans. On the other hand, genetic data and chemical profiles grouped all samples in a similar pattern, validating the functionality of our metabolomic approach.
CONCLUSION: The metabolomic method described in this study allows a reliably differentiation between subspecies and varieties of C. nictitans using a straightforward protocol that lacks extensive purification steps.

Entities:  

Keywords:  Chamaecrista nictitans; Chemical fingerprinting; Chemotaxonomy; LC–MS/MS; Metabolite fingerprinting

Year:  2019        PMID: 30830463     DOI: 10.1007/s11306-019-1475-8

Source DB:  PubMed          Journal:  Metabolomics        ISSN: 1573-3882            Impact factor:   4.290


  53 in total

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Journal:  J Agric Food Chem       Date:  2008-10-09       Impact factor: 5.279

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Authors:  Mansour Sobeh; Mona F Mahmoud; Mohamed A O Abdelfattah; Haroan Cheng; Assem M El-Shazly; Michael Wink
Journal:  J Ethnopharmacol       Date:  2017-11-07       Impact factor: 4.360

6.  Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach.

Authors:  Ian Ronningen; Michelle Miller; Youlin Xia; Devin G Peterson
Journal:  J Agric Food Chem       Date:  2017-06-06       Impact factor: 5.279

7.  Chemotaxonomy of Hawaiian Anthurium cultivars based on multivariate analysis of phenolic metabolites.

Authors:  Benjamin R Clark; Barbara J Bliss; Jon Y Suzuki; Robert P Borris
Journal:  J Agric Food Chem       Date:  2014-11-06       Impact factor: 5.279

8.  LC-MS-based chemotaxonomic classification of wild-type Lespedeza sp. and its correlation with genotype.

Authors:  Young Mi Kim; Joongku Lee; Sang-Hong Park; Changyoung Lee; Jae Won Lee; Donghyuk Lee; Nahyun Kim; Dongho Lee; Hyang Yeon Kim; Choong Hwan Lee
Journal:  Plant Cell Rep       Date:  2012-07-31       Impact factor: 4.570

9.  Identification of polyphenols from antiviral Chamaecrista nictitans extract using high-resolution LC-ESI-MS/MS.

Authors:  María Luisa Mateos-Martín; Elisabet Fuguet; Allan Jiménez-Ardón; Libia Herrero-Uribe; Giselle Tamayo-Castillo; Josep Lluís Torres
Journal:  Anal Bioanal Chem       Date:  2014-06-27       Impact factor: 4.142

10.  UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.

Authors:  Long-Ze Lin; Jianghao Sun; Pei Chen; Maria J Monagas; James M Harnly
Journal:  J Agric Food Chem       Date:  2014-09-18       Impact factor: 5.279

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