Literature DB >> 30829881

Iodine Deficiency and Supplementation in Pregnancy.

Sanjita B Chittimoju1, Elizabeth N Pearce.   

Abstract

Iodine deficiency during pregnancy is an important global public health issue and the leading preventable cause of neurodevelopmental impairments worldwide. The effects of severe iodine deficiency during pregnancy, including adverse obstetric outcomes and decreased child intelligence quotient, have been clearly established. However, the effects of mild-to-moderate deficiency remain less well understood. Pregnant and lactating women have higher iodine requirements than other adults; intakes of 220 to 250 µg/d in pregnancy and 250 to 290 µg/d in lactation. In this article, we describe iodine metabolism, iodine requirements in pregnancy and lactation, the effects of both iodine deficiency and excessive iodine intakes in pregnancy, and the efficacy of iodine supplementation.

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Year:  2019        PMID: 30829881     DOI: 10.1097/GRF.0000000000000428

Source DB:  PubMed          Journal:  Clin Obstet Gynecol        ISSN: 0009-9201            Impact factor:   2.190


  12 in total

1.  Estimation of appropriate dietary intake of iodine among lactating women in China based on iodine loss in breast milk.

Authors:  Ying Zhang; Wenwen Gu; Xin Zhao; Le Shan; Zixuan Zhang; Xinhong Wu; Xinbao Zhang; Yanning Cao; Zhongna Sang
Journal:  Eur J Nutr       Date:  2022-10-08       Impact factor: 4.865

Review 2.  Iodine status and supplementation in pregnancy: an overview of the evidence provided by meta-analyses.

Authors:  Laura Croce; Luca Chiovato; Massimo Tonacchera; Elena Petrosino; Maria Laura Tanda; Mariacarla Moleti; Flavia Magri; Antonella Olivieri; Elizabeth N Pearce; Mario Rotondi
Journal:  Rev Endocr Metab Disord       Date:  2022-10-13       Impact factor: 9.306

3.  Iodine Content in Meal Replacements in the United States.

Authors:  Isha Sekhon; Elizabeth N Pearce; Xuemei He; Sun Y Lee
Journal:  Endocr Pract       Date:  2021-03-08       Impact factor: 3.701

4.  Insufficient iodine status in pregnant women as a consequence of dietary changes.

Authors:  Solveig Adalsteinsdottir; Ellen Alma Tryggvadottir; Laufey Hrolfsdottir; Thorhallur I Halldorsson; Bryndis Eva Birgisdottir; Ingibjorg Th Hreidarsdottir; Hildur Hardardottir; Petra Arohonka; Iris Erlund; Ingibjorg Gunnarsdottir
Journal:  Food Nutr Res       Date:  2020-01-06       Impact factor: 3.894

Review 5.  Iodine: Its Role in Thyroid Hormone Biosynthesis and Beyond.

Authors:  Salvatore Sorrenti; Enke Baldini; Daniele Pironi; Augusto Lauro; Valerio D'Orazi; Francesco Tartaglia; Domenico Tripodi; Eleonora Lori; Federica Gagliardi; Marianna Praticò; Giulio Illuminati; Vito D'Andrea; Piergaspare Palumbo; Salvatore Ulisse
Journal:  Nutrients       Date:  2021-12-14       Impact factor: 5.717

6.  Investigation on spatial variability and influencing factors of drinking water iodine in Xinjiang, China.

Authors:  Zhen Yang; Chenchen Wang; Yanwu Nie; Yahong Sun; Maozai Tian; Yuhua Ma; Yuxia Zhang; Yimu Yuan; Liping Zhang
Journal:  PLoS One       Date:  2021-12-17       Impact factor: 3.240

7.  Effect of Moderate-to-Severe Iodine Deficiency in Early Pregnancy on Subclinical Hypothyroidism: A Longitudinal Study in an Iodine-Sufficient Region in China.

Authors:  Taotao Wang; Yanqiu Liu; Qianqian Kong; Xiaoxia Cao; Yuzhou Liu; Song Xia; Tingting Zheng; Li Yu
Journal:  Front Nutr       Date:  2022-04-01

8.  Iodine Deficiency Increases Fat Contribution to Energy Expenditure in Male Mice.

Authors:  Barbara M L C Bocco; Gustavo W Fernandes; Tatiana L Fonseca; Antonio C Bianco
Journal:  Endocrinology       Date:  2020-12-01       Impact factor: 5.051

Review 9.  Nutritional Gaps and Supplementation in the First 1000 Days.

Authors:  Katrina Beluska-Turkan; Renee Korczak; Beth Hartell; Kristin Moskal; Johanna Maukonen; Diane E Alexander; Norman Salem; Laura Harkness; Wafaa Ayad; Jacalyn Szaro; Kelly Zhang; Nalin Siriwardhana
Journal:  Nutrients       Date:  2019-11-27       Impact factor: 5.717

Review 10.  Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

Authors:  David Miguel Ribeiro; Cátia Falcão Martins; Mónica Costa; Diogo Coelho; José Pestana; Cristina Alfaia; Madalena Lordelo; André Martinho de Almeida; João Pedro Bengala Freire; José António Mestre Prates
Journal:  Foods       Date:  2021-12-01
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