| Literature DB >> 30823384 |
Won Seon Choi1, Ji-Won Lee2, Jae Yong Lee3, Kyeong Yeon Kim4, Jun-Pyo Myong5, Won-Chul Lee6.
Abstract
BACKGROUND: Special health examination is a screening program introduced in 1973 in Korea to examine health problems of workers who are regularly exposed to 177 hazardous substances and physical environments specified by the Occupational Safety and Health Act. Shiftwork was added as a risk factor in 2013. The purpose of this study was to analyze changes of hypertension status after a special medical examination and subsequent follow-up management.Entities:
Keywords: follow-up management; hypertension; night shift work
Mesh:
Year: 2019 PMID: 30823384 PMCID: PMC6427592 DOI: 10.3390/ijerph16050719
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Summary of special medical examination and follow-up process.
Figure 2Sampling framework.
Factors associated with follow-up management.
| Maintained | Improved | Not Improved | |
|---|---|---|---|
| Drinking | - | Adequate level on the second-year survey | Excessive drinking on the second-year survey |
| Exercise | - | Adequate level on the second-year survey | Lacking exercise on the second-year survey |
| Smoking | - | Non-smoker or previous smoker on the second-year survey | Current smoker on the second-year survey |
| Comorbidities | |||
| Diabetes | Not diagnosed with diabetes on either first- or second-year examination | Second examination outcomes in the first year showing fasting blood sugar level of ≥126 mg/dL or HbA1c level of ≥6.5%, but blood test in the second-year examination showing fasting blood sugar level of <126 mg/dL or HbA1c level of <6.5% or the patient was currently under anti-diabetic medications | Second examination outcomes in both first and second years showing fasting blood sugar level of ≥126 mg/dL or HbA1c level of ≥6.5% |
| Dyslipidemia | Not diagnosed with dyslipidemia on either first- or second-year examination (blood test) | Second examination outcomes (blood test) in the first year showing LDL cholesterol level of ≥160 mg/dL or triglyceride level of ≥500 mg/dL or total cholesterol level of ≥240 mg/dL, but blood test in the second year showing the levels below the standard of dyslipidemia or the patient currently under treatment improved | Second examination outcomes on both first- and second-years showing LDL cholesterol level of ≥160 mg/dL or triglyceride level of ≥500 mg/dL or total cholesterol level of ≥240 mg/dL |
| BMI * | Normal BMI on both first and second years (<23) | BMI in the second year decreased compared with BMI in the first-year examination | BMI in the second year increased compared with BMI in the first-year examination |
| Waist circumference * | Normal waist circumference on both first- and second-year examinations (<90 cm for men and <85 cm for women) | Waist circumference measured in the second year decreased compared with waist circumference measured in the first-year examination | Waist circumference measured in the second-year examination increased compared with waist circumference measured in the first-year examination |
* “Maintained” if the values measured in the first-year examination were the same as those measured in the second-year examination.
Characteristics of subjects and management of hypertension.
| Improper, N (%) (n = 567 (27.4%)) | Proper, N (%) (n = 1503 (72.6%)) | ||
|---|---|---|---|
| Age * | <0.0001 | ||
| ≤20 s | 63 (11.1) | 125 (8.3) | |
| 30 s | 198 (34.9) | 360 (24.0) | |
| 40 s | 174 (30.7) | 507 (33.7) | |
| ≥50 s | 132 (23.3) | 511 (34.0) | |
| Sex * | 0.0156 | ||
| Male | 532 (93.8) | 1360 (90.5) | |
| Female | 35 (6.2) | 143 (9.5) | |
| Size of companies † | 0.0004 | ||
| ≥300 | 278 (49.0) | 867 (57.7) | |
| 50–299 | 289 (51.0) | 636 (42.3) | |
| Work period | 0.0093 | ||
| <2 years | 68 (12.1) | 129 (8.7) | |
| 2–5 years | 167 (29.7) | 420 (28.3) | |
| 5–12 years | 144 (25.6) | 348 (23.4) | |
| ≥12 years | 183 (32.6) | 589 (39.6) | |
| Exercising | 0.4766 | ||
| Improved | 307 (54.1) | 840 (55.9) | |
| Not improved | 260 (45.9) | 663 (44.1) | |
| Drinking habit | 0.5237 | ||
| Improved | 365 (64.4) | 990 (65.9) | |
| Not improved | 202 (35.6) | 513 (34.1) | |
| Smoking habit * | 0.0179 | ||
| Improved | 341 (60.1) | 988 (65.7) | |
| Not improved | 226 (39.9) | 515 (34.3) | |
| Diabetes | <0.0001 | ||
| Maintained | 552 (97.4) | 1399 (93.1) | |
| Improved | 7 (1.2) | 94 (6.3) | |
| Not improved | 8 (1.4) | 10 (0.7) | |
| Dyslipidemia | <0.0001 | ||
| Maintained | 561 (98.9) | 1428 (95.0) | |
| Improved | 3 (0.5) | 67 (4.5) | |
| Not improved | 3 (0.5) | 8 (0.5) | |
| BMI * | <0.0001 | ||
| Normal | 58 (10.2) | 252 (16.8) | |
| Improved | 186 (32.8) | 563 (37.5) | |
| Maintained | 48 (8.5) | 102 (6.8) | |
| Not improved | 275 (48.5) | 586 (39.0) | |
| Waist circumference | <0.0001 | ||
| Normal | 252 (44.4) | 870 (57.9) | |
| Improved | 125 (22.1) | 280 (18.6) | |
| Maintained | 37 (6.5) | 64(4.3) | |
| Not improved | 153 (27.0) | 289(19.2) |
* by χ2-test. † Number of employed full-time workers.
Association between general and work-related factors and proper management of hypertension.
| Variables | Before Adjustment | * After Adjustment | |||
|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | ||
| Age | |||||
| ≤20 s | 1.00 | 1.00 | |||
| 30 s | 0.92 | 0.64–1.30 | 0.82 | 0.56–1.19 | |
| 40 s | 1.47 | 1.03–2.08 | 1.13 | 0.76–1.67 | |
| ≥50 s | 1.95 | 1.36–2.79 | 1.44 | 0.96–2.15 | |
| Sex | |||||
| Male | 1.00 | 1.00 | |||
| Female | 1.60 | 1.10–2.38 | 1.34 | 0.90–2.05 | |
| Work period | |||||
| 2 years | 1.00 | 1.00 | |||
| 5 years | 1.33 | 0.94–1.87 | 1.30 | 0.90–1.86 | |
| 12 years | 1.27 | 0.89–1.81 | 1.25 | 0.85–1.81 | |
| 12 years | 1.70 | 1.21–2.37 | 1.36 | 0.93–1.96 | |
| Size of companies † | |||||
| ≥300 | 1.00 | 1.00 | |||
| 50–299 | 0.71 | 0.58–0.86 | 0.68 | 0.55–0.83 | |
| Exercising | |||||
| Not improved | 1.00 | 1.00 | |||
| Improved | 1.07 | 0.88–1.30 | 1.02 | 0.83–1.25 | |
| Drinking | |||||
| Not improved | 1.00 | 1.00 | |||
| Improved | 1.07 | 0.87–1.31 | 0.97 | 0.78–1.21 | |
| Smoking | |||||
| Not improved | 1.00 | 1.00 | |||
| Improved | 1.27 | 1.04–1.55 | 1.04 | 0.84–1.30 | |
| Diabetes | |||||
| Not improved | 1.00 | 1.00 | |||
| Improved | 10.74 | 3.25–37.32 | 4.55 | 2.21–11.03 | |
| Maintained | 2.03 | 0.77–5.17 | 0.52 | 0.19–1.43 | |
| Dyslipidemia | |||||
| Not improved | 1.00 | 1.00 | |||
| Improved | 8.37 | 1.36–52.65 | 6.97 | 2.54–28.86 | |
| Maintained | 0.96 | 0.21–3.31 | 0.98 | 0.26–4.69 | |
| BMI | |||||
| Not improved | 1.00 | 1.00 | |||
| Maintained | 1.00 | 0.69–1.46 | 0.89 | 0.60–1.32 | |
| Improved | 1.42 | 1.14–1.77 | 1.35 | 1.06–1.72 | |
| Maintained normal | 2.04 | 1.49–2.83 | 1.48 | 1.04–2.12 | |
| Waist circumference | |||||
| Not improved | 1.00 | 1.00 | |||
| Maintained | 0.92 | 0.59–1.45 | 0.84 | 0.52–1.34 | |
| Improved | 1.19 | 0.89–1.58 | 1.10 | 0.80–1.52 | |
| Maintained normal | 1.83 | 1.44–2.32 | 1.61 | 1.23–2.12 | |
† Number of employed full-time workers; OR: odd ratio, CI: confidential interval. * Adjusted for age, sex, work duration, improved status of alcohol drinking, smoking, physical activity, diabetes mellitus, dyslipidemia, body mass index, and waist circumference.
Comparison of proper management of hypertension by size of companies (N = 2070).
| ≥300 (N = 1145) | 50–299 (N = 925) | |||
|---|---|---|---|---|
| Unadjusted | Adjusted * | Unadjusted | Adjusted * | |
| Age | ||||
| ≤20 s | 1.00 | 1.00 | 1.00 | 1.00 |
| 30 s | 1.16 (0.70–1.89) | 1.22 (0.73–2.00) | 0.63 (0.38–1.04) | 0.56 (0.33–0.93) |
| 40 s | 1.39 (0.84–2.25) | 1.33 (0.80–2.19) | 1.47 (0.88–2.42) | 1.24 (0.73–2.09) |
| ≥50 s | 1.55 (0.92–2.59) | 1.46 (0.85–2.50) | 2.45 (1.48–4.02) | 2.04 (1.19–3.47) |
| Sex | ||||
| Males | 1.00 | 1.00 | 1.00 | 1.00 |
| Females | 1.18 (0.72–1.99) | 1.11 (0.67–1.94) | 2.31 (1.32–4.35) | 1.87 (1.02–3.65) |
| Work period | ||||
| <2 years | 1 | 1 | 1 | 1 |
| 2–5 years | 1.54 (0.85–2.73) | 1.58 (0.85–2.86) | 1.09 (0.70–1.67) | 1.21 (0.76–1.92) |
| 5–12 years | 1.03 (0.57–1.81) | 1.01 (0.54–1.83) | 1.45 (0.91–2.32) | 1.65 (0.99–2.76) |
| ≥12 years | 1.58 (0.89–2.73) | 1.43 (0.77–2.57) | 1.54 (0.99–2.41) | 1.37 (0.84–2.24) |
| Exercising | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 1.06 (0.81–1.39) | 1.02 (0.77–1.35) | 1.09 (0.82–1.44) | 0.97 (0.72–1.31) |
| Drinking | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 0.90 (0.68–1.19) | 0.81 (0.61–1.08) | 1.40 (1.04–1.89) | 1.15 (0.84–1.58) |
| Smoking | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 1.22 (0.92–1.61) | 1.17 (0.87–1.58) | 1.29 (0.97–1.71) | 0.90 (0.65–1.24) |
| Diabetes | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | <0.001(7.85)) | 3.62(1.25–15.37) | 22.80(5.41–116.02) | 5.16 (2.02–17.49) |
| Maintained normal | <0.001(1.41) | >999.999(0.48) | 3.32(1.10–11.06) | 0.35 (0.10–1.14) |
| Dyslipidemia | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 6.67 (0.24–184.72) | 13.35(2.83–238.69) | 13.50 (1.16–189.52) | 3.90 (1.09–24.96) |
| Maintained normal | 0.50 (0.03–2.92) | 1.94 (0.31–37.42) | 2.13 (0.25–17.82) | 0.62 (0.07–5.70) |
| BMI | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Maintained | 0.93 (0.56–1.58) | 0.85 (0.50–1.47) | 1.09 (0.64–1.88) | 0.94 (0.54–1.68) |
| Improved | 1.35 (1.00–1.83) | 1.37 (0.99–1.91) | 1.48 (1.08–2.04) | 1.33 (0.93–1.91) |
| Maintained normal | 2.07 (1.32–3.35) | 1.57 (0.96–2.64) | 2.06 (1.34–3.25) | 1.48 (0.91–2.46) |
| Waist circumference | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Maintained | 0.85 (0.47–1.60) | 0.85 (0.46–1.61) | 1.02 (0.52–2.01) | 0.80 (0.39–1.63) |
| Improved | 0.95 (0.64–1.43) | 0.85 (0.55–1.31) | 1.61 (1.06–2.44) | 1.48 (0.93–2.37) |
| Maintained normal | 1.73 (1.24–2.40) | 1.51 (1.05–2.16) | 2.05 (1.43–2.92) | 1.41 (0.93–2.11) |
Data are shown as odds ratios (95% confidence interval). * Adjusted for age, sex, work duration, improved status of alcohol drinking, smoking, physical activity, diabetes mellitus, dyslipidemia, body mass index, and waist circumference.