Literature DB >> 30815063

OneNote Meal: A Photo-Based Diary Study for Reflective Meal Tracking.

Johnna Blair1, Yuhan Luo2, Ning F Ma1, Sooyeon Lee1, Eun Kyoung Choe2.   

Abstract

When a self-monitoring tool is used to enhance behavior awareness, the tool should afford reflection by design. This work examines the "valence of meal" (i.e., healthy versus unhealthy meal) as a means to support reflection on a person's diet in photo-based meal tracking. To study the effect of imposing valence on meal tracking, we designed two conditions-one focusing on capturing healthy meals, the other capturing unhealthy meals-and conducted a between-subjects diary study with 22 college students over four weeks. According to their group assignment, participants tracked only healthy or unhealthy meals by taking photos and rationalizing in texts why their meals were particularly healthy or unhealthy. We found that participants in both groups became more aware of their diet, but the valence of meal influenced them differently regarding their meal assessment, self-reflection, and food choice intention. We discuss ways to leverage valence in designing reflective meal tracking systems.

Entities:  

Mesh:

Year:  2018        PMID: 30815063      PMCID: PMC6371351     

Source DB:  PubMed          Journal:  AMIA Annu Symp Proc        ISSN: 1559-4076


  16 in total

1.  Attribute Framing and Goal Framing Effects in Health Decisions.

Authors:  Parthasarathy Krishnamurthy; Patrick Carter; Edward Blair
Journal:  Organ Behav Hum Decis Process       Date:  2001-07

2.  Cognitive biases to healthy and unhealthy food words predict change in BMI.

Authors:  Raff Calitri; Emmanuel M Pothos; Katy Tapper; Jeffrey M Brunstrom; Peter J Rogers
Journal:  Obesity (Silver Spring)       Date:  2010-04-08       Impact factor: 5.002

3.  Finding the critical cue: implementation intentions to change one's diet work best when tailored to personally relevant reasons for unhealthy eating.

Authors:  Marieke A Adriaanse; Denise T D de Ridder; John B F de Wit
Journal:  Pers Soc Psychol Bull       Date:  2009-01

4.  Persuasive performance feedback: the effect of framing on self-efficacy.

Authors:  Eun Kyoung Choe; Bongshin Lee; Sean Munson; Wanda Pratt; Julie A Kientz
Journal:  AMIA Annu Symp Proc       Date:  2013-11-16

Review 5.  Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss.

Authors:  Sarah Hales; Caroline Dunn; Sara Wilcox; Gabrielle M Turner-McGrievy
Journal:  J Diabetes Sci Technol       Date:  2016-11-01

6.  A photographic method of diet evaluation.

Authors:  P C Elwood; G Bird
Journal:  Hum Nutr Appl Nutr       Date:  1983-12

7.  Food choice: a conceptual model of the process.

Authors:  T Furst; M Connors; C A Bisogni; J Sobal; L W Falk
Journal:  Appetite       Date:  1996-06       Impact factor: 3.868

8.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

9.  Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.

Authors:  L F Masson; G McNeill; J O Tomany; J A Simpson; H S Peace; L Wei; D A Grubb; C Bolton-Smith
Journal:  Public Health Nutr       Date:  2003-05       Impact factor: 4.022

10.  When Personal Tracking Becomes Social: Examining the Use of Instagram for Healthy Eating.

Authors:  Chia-Fang Chung; Elena Agapie; Jessica Schroeder; Sonali Mishra; James Fogarty; Sean A Munson
Journal:  Proc SIGCHI Conf Hum Factor Comput Syst       Date:  2017-05-02
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