| Literature DB >> 30805371 |
Donghui Duan1,2, Hui Li2, Jiaying Xu3, Liping Wong4, Guodong Xu1, Fanqian Kong1, Sixuan Li2, Qinghai Gong2, Xiaohong Zhang1, Jinshun Zhao1, Lina Zhang1, Guozhang Xu2, Wenhua Xing1, Liyuan Han1.
Abstract
OBJECTIVE: To estimate the incident risk of ischemic stroke (IS) in newly diagnosed type 2 diabetes (T2D) subjects according to different body mass index (BMI) and height categories.Entities:
Mesh:
Year: 2019 PMID: 30805371 PMCID: PMC6362488 DOI: 10.1155/2019/2591709
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Baseline characteristics of T2D subjects according to different BMI categories.
| Variables | 18.5–24.0 kg/m2 |
| 24.0–28.0 kg/m2 |
| ≥28.0 kg/m2 |
| ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | Males | Females | Total | Males | Females | Total | Males | Females | ||||
| Numbers (%) | 12,318 (54.04%) | 5913 (48.00%) | 6405 (52.00%) | <0.001 | 8790 (38.56%) | 4131 (46.91%) | 4659 (53.09%) | <0.001 | 1687 (7.40%) | 833 (49.38%) | 854 (50.62%) | <0.001 |
| Age (year) | 65.71 ± 12.85 | 64.33 ± 11.91 | 65.86 ± 13.09 | <0.001 | 64.03 ± 12.38 | 62.95 ± 12.47 | 64.94 ± 1183 | <0.001 | 60.79 ± 14.10 | 58.42 ± 13.89 | 61.27 ± 15.10 | <0.001 |
| BMI (kg/m2) | 21.25 ± 3.16 | 21.77 ± 2.99 | 20.93 ± 3.05 | <0.001 | 25.46 ± 1.10 | 26.88 ± 2.30 | 24.39 ± 1.76 | <0.001 | 30.58 ± 8.38 | 32.46 ± 6.59 | 28.93 ± 8.16 | <0.001 |
| Education level (%) | <0.001 | <0.001 | <0.001 | |||||||||
| Illiteracy | 4495 (36.49%) | 1642 (36.53%) | 2853 (63.47%) | 1895 (21.59%) | 863 (45.56%) | 1032 (55.44%) | 308 (18.26%) | 132 (42.88%) | 176 (57.12%) | |||
| Below college | 6608 (53.65%) | 3475 (52.59%) | 3133 (47.41%) | 6227 (70.84%) | 2891 (46.42%) | 3336 (53.58%) | 1219 (72.56%) | 609 (49.95%) | 610 (50.05%) | |||
| Above college | 1245 (9.86%) | 796 (63.94%) | 449 (36.06%) | 668 (7.57%) | 449 (67.22%) | 219 (33.78%) | 160 (9.18%) | 92 (57.50%) | 68 (42.50%) | |||
| FBG (mmol/L) | 9.19 ± 2.19 | 9.31 ± 1.67 | 9.04 ± 2.25 | 0.883 | 9.33 ± 2.99 | 9.42 ± 2.87 | 9.28 ± 3.31 | 0.562 | 9.76 ± 3.10 | 9.91 ± 3.48 | 9.65 ± 2.90 | 0.681 |
| OGTT (mmol/L) | 12.36 ± 3.96 | 13.24 ± 4.23 | 12.08 ± 3.77 | 0.322 | 12.67 ± 4.23 | 12.71 ± 3.94 | 12.59 ± 4.74 | 0.677 | 13.11 ± 4.03 | 13.37 ± 3.59 | 13.20 ± 2.99 | 0.203 |
| TC (mmol/L) | 4.76 ± 1.22 | 4.62 ± 1.17 | 4.84 ± 1.52 | 0.738 | 5.03 ± 1.59 | 4.95 ± 1.63 | 5.13 ± 1.44 | 0.481 | 6.02 ± 2.10 | 5.89 ± 2.47 | 6.28 ± 2.19 | 0.889 |
| HDL-C (mmol/L) | 1.41 ± 1.09 | 1.35 ± 1.17 | 1.46 ± 1.08 | 0.923 | 1.77 ± 1.27 | 1.74 ± 1.52 | 1.83 ± 1.19 | 0.717 | 1.15 ± 1.04 | 1.10 ± 1.02 | 1.22 ± 1.07 | 0.552 |
| LDL-C (mmol/L) | 2.82 ± 1.01 | 2.74 ± 1.37 | 2.88 ± 1.02 | 0.153 | 3.07 ± 1.56 | 2.95 ± 1.79 | 3.12 ± 1.56 | 0.244 | 3.21 ± 1.79 | 3.14 ± 1.86 | 3.27 ± 1.75 | 0.396 |
| TG (mmol/L) | 2.13 ± 1.89 | 2.12 ± 2.01 | 2.13 ± 1.87 | <0.001 | 2.39 ± 1.77 | 2.35 ± 1.70 | 2.42 ± 1.29 | <0.001 | 2.80 ± 2.41 | 2.76 ± 2.33 | 2.83 ± 1.92 | <0.001 |
| HbA1c (%) | 8.66 ± 2.51 | 8.81 ± 2.69 | 8.58 ± 2.11 | <0.001 | 8.71 ± 2.13 | 8.89 ± 2.56 | 8.45 ± 2.03 | <0.001 | 8.75 ± 3.08 | 9.11 ± 4.10 | 8.33 ± 3.65 | <0.001 |
Data are presented as mean ± SD or number (percentage). FBG: fasting blood glucose; OGTT: oral glucose tolerance test; TC: total cholesterol; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; TG: triglyceride; HbA1c: glycosylated hemoglobin.
Baseline characteristics of T2D subjects according to height quartiles.
| Variables | Males |
| Females |
| ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| ≤161 cm | 161–165 cm | 166–170 cm | ≥171 cm | ≤155 cm | 156–160 cm | 161–165 cm | ≥166 cm | |||
| Numbers (%) | 1126 (11.78%) | 1638 (17.13%) | 3868 (40.45%) | 2930 (30.64%) | 3263 (24.66) | 6085 (45.98%) | 3093 (23.37%) | 792 (5.99%) | ||
| Age (year) | 68.04 (13.57) | 66.31 (12.22) | 64.53 (12.50) | 62.29 (12.37) | <0.001 | 68.79 (13.14) | 65.13 (12.45) | 62.37 (13.00) | 61.45 (13.02) | <0.001 |
| BMI (kg/m2) | 22.09 (7.64) | 23.32 (3.37) | 23.08 (3.07) | 23.29 (3.14) | 0.059 | 22.95 (7.09) | 23.11 (3.13) | 23.20 (3.30) | 22.90 (3.46) | 0.0601 |
| Education level (%) | <0.001 | <0.001 | ||||||||
| Illiteracy | 266 (23.64%) | 262 (16.00%) | 610 (15.77%) | 408 (13.92%) | 1250 (38.31%) | 1428 (23.47%) | 744 (24.05%) | 194 (24.49%) | ||
| Below college | 768 (68.21%) | 1264 (77.17%) | 2887 (74.64%) | 2099 (71.64%) | 1783 (54.64%) | 4136 (67.97%) | 2123 (68.46%) | 543 (68.56%) | ||
| Above college | 92 (8.15%) | 112 (6.83%) | 371 (9.59%) | 423 (14.44%) | 230 (7.05%) | 521 (8.56%) | 226 (7.49%) | 55 (6.95%) | ||
| FBG (mmol/L) | 9.93 (3.20) | 9.88 (3.14) | 9.82 (4.19) | 9.77 (4.23) | 0.004 | 9.32 (4.14) | 9.21 (3.12) | 9.00 (2.39) | 8.98 (3.29) | 0.002 |
| OGTT (mmol/L) | 14.62 (4.10) | 14.33 (3.93) | 13.92 (5.01) | 13.79 (5.12) | 0.018 | 12.06 (4.61) | 12.02 (4.11) | 11.96 (3.49) | 11.90 (4.17) | 0.019 |
| TC (mmol/L) | 5.11 (1.40) | 5.04 (1.33) | 4.93 (1.89) | 4.88 (1.92) | 0.351 | 5.29 (1.93) | 5.27 (1.41) | 5.23 (1.21) | 5.19 (1.42) | 0.360 |
| HDL-C (mmol/L) | 1.26 (0.79) | 1.25 (0.66) | 1.22 (0.90) | 1.20 (1.05) | 0.434 | 1.55 (1.43) | 1.49 (1.26) | 1.47 (0.87) | 1.41 (1.27) | 0.470 |
| LDL-C (mmol/L) | 2.91 (1.23) | 2.87 (1.02) | 2.79 (1.51) | 2.77 (1.45) | 0.381 | 3.09 (1.58) | 3.00 (1.08) | 2.98 (1.02) | 2.93 (1.09) | 0.384 |
| TG (mmol/L) | 2.49 (1.80) | 2.44 (1.68) | 2.30 (1.99) | 2.21 (2.07) | 0.395 | 2.49 (2.21) | 2.42 (1.98) | 2.40 (0.99) | 2.39 (2.06) | 0.402 |
| HbA1c (%) | 8.75 (3.04) | 8.72 (2.88) | 8.62 (3.41) | 8.63 (3.22) | 0.301 | 8.33 (3.11) | 8.27 (2.06) | 8.26 (1.77) | 8.21 (2.29) | 0.311 |
Data are presented as mean (SD) or number (percentage). FBG: fasting blood glucose; OGTT: oral glucose tolerance test; TC: total cholesterol; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; TG: triglyceride; HbA1c: glycosylated hemoglobin.
Figure 1Standardized incidence ratios (SIRs) of ischemic stroke among incidents of type 2 diabetes subjects according to different age groups, adjusted for age, fasting blood glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglyceride, and education level.
Figure 2Standardized incidence ratios (SIRs) of ischemic stroke among incident type 2 diabetes subjects according to body mass index (BMI) categories and height quartiles, adjusted for age, fasting blood glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglyceride, and education level.