Literature DB >> 30802954

Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.

José Agustín Tapia-Hernández1, Carmen Lizette Del-Toro-Sánchez1, Francisco Javier Cinco-Moroyoqui1, Saúl Ruiz-Cruz2, Josué Juárez3, Daniela Denisse Castro-Enríquez1, Carlos Gregorio Barreras-Urbina1, Guadalupe Amanda López-Ahumada1, Francisco Rodríguez-Félix1.   

Abstract

Currently, electrospraying is a novel process for obtaining the nanoparticles from biopolymers. Zein nanoparticles have been obtained by this method and used to protect both hydrophilic and hydrophobic antioxidant molecules from environmental factors. The objective of this work was to prepare and characterize gallic acid-loaded zein nanoparticles obtained by the electrospraying process to provide protection to gallic acid from environmental factors. Thus, it was related to the concentration of gallic acid in physicochemical and rheological properties of the electrosprayed solution, and also to equipment parameters, such as voltage, flow rate, and distance of the collector in morphology, and particle size. The physicochemical properties showed a relationship in the formation of a Taylor cone, in which at a low concentration of gallic acid (1% w/v), low viscosity (0.00464 ± 0.00001 Pa·s), and density (0.886 ± 0.00002 g/cm3 ), as well as high electrical conductivity (369 ± 4.3 µs/cm), forms a stable cone-jet mode. The rheological properties and the Power Law model of the gallic acid-zein electrosprayed solution demonstrated Newtonian behavior (n = 1). The morphology and size of the particle were dependent on the concentration of gallic acid. Electrosprayed parameters with high voltage (15 kV), low flow rate (0.1 mL/hr), and short distance (10 cm) exhibited a smaller diameter and spherical morphology. FT-IR showed interaction in the gallic acid-loaded zein nanoparticle by hydrogen bonds. Therefore, the electrospraying process is a feasible technique for obtaining gallic acid-loaded zein nanoparticles and providing potential protection to gallic acid from environmental factors.
© 2019 Institute of Food Technologists®.

Entities:  

Keywords:  biopolymer; electrospraying; gallic acid; nanoparticles; zein

Mesh:

Substances:

Year:  2019        PMID: 30802954     DOI: 10.1111/1750-3841.14486

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  10 in total

1.  A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method.

Authors:  Francisco Rodríguez-Félix; Carmen Lizette Del-Toro-Sánchez; José Agustín Tapia-Hernández
Journal:  Food Sci Biotechnol       Date:  2019-11-28       Impact factor: 2.391

Review 2.  Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials.

Authors:  Blaise L Tardy; Bruno D Mattos; Caio G Otoni; Marco Beaumont; Johanna Majoinen; Tero Kämäräinen; Orlando J Rojas
Journal:  Chem Rev       Date:  2021-08-20       Impact factor: 72.087

3.  Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.

Authors:  Arijana Martinić; Ana Kalušević; Steva Lević; Viktor Nedović; Aleksandra Vojvodić Cebin; Sven Karlović; Igor Špoljarić; Gordan Mršić; Krunoslav Žižek; Draženka Komes
Journal:  Food Technol Biotechnol       Date:  2022-06       Impact factor: 2.330

Review 4.  Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems.

Authors:  Tongwei Guan; Zhiheng Zhang; Xiaojing Li; Shaoning Cui; David Julian McClements; Xiaotian Wu; Long Chen; Jie Long; Aiquan Jiao; Chao Qiu; Zhengyu Jin
Journal:  Foods       Date:  2022-05-26

5.  Swelling of Zein Matrix Tablets Benchmarked against HPMC and Ethylcellulose: Challenging the Matrix Performance by the Addition of Co-Excipients.

Authors:  Alberto Berardi; Safwan Abdel Rahim; Lorina Bisharat; Marco Cespi
Journal:  Pharmaceutics       Date:  2019-10-04       Impact factor: 6.321

6.  Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

Authors:  Danya Elizabeth Estrella-Osuna; José Agustín Tapia-Hernández; Saúl Ruíz-Cruz; Enrique Márquez-Ríos; José de Jesús Ornelas-Paz; Carmen Lizette Del-Toro-Sánchez; Víctor Manuel Ocaño-Higuera; Francisco Rodríguez-Félix; María Isabel Estrada-Alvarado; Luis Alberto Cira-Chávez
Journal:  Nanomaterials (Basel)       Date:  2022-07-04       Impact factor: 5.719

7.  Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid.

Authors:  Heliton Augusto Wiggers; Margani Taise Fin; Najeh Maissar Khalil; Rubiana Mara Mainardes
Journal:  Food Technol Biotechnol       Date:  2022-06       Impact factor: 2.330

8.  Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

Authors:  Enrique Márquez-Ríos; Miguel Ángel Robles-García; Francisco Rodríguez-Félix; José Antonio Aguilar-López; Francisco Javier Reynoso-Marín; José Agustín Tapia-Hernández; Francisco Javier Cinco-Moroyoqui; Israel Ceja-Andrade; Ricardo Iván González-Vega; Arturo Barrera-Rodríguez; Jacobo Aguilar-Martínez; Edgar Omar-Rueda-Puente; Carmen Lizette Del-Toro-Sánchez
Journal:  Nanomaterials (Basel)       Date:  2022-08-17       Impact factor: 5.719

9.  Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid.

Authors:  Edy Subroto; Robi Andoyo; Rossi Indiarto; Endah Wulandari; Elgi Fadhilah Nadhirah Wadhiah
Journal:  Nanomaterials (Basel)       Date:  2022-09-02       Impact factor: 5.719

10.  Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals.

Authors:  Menghan Fu; Mengyuan Cao; Jiangkai Duan; Qin Zhou; Mengxue Dong; Ting Zhang; Xuebo Liu; Xiang Duan
Journal:  Foods       Date:  2022-09-27
  10 in total

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