Literature DB >> 30794461

Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review.

Zhenhong Gao1,2, Eric Banan-Mwine Daliri3, Jun Wang4, Donghong Liu1, Shiguo Chen1, Xingqian Ye1, Tian Ding1,2.   

Abstract

Foodborne pathogens are serious challenges to food safety and public health worldwide. Fermentation is one of many methods that may be used to inactivate and control foodborne pathogens. Many studies have reported that lactic acid bacteria (LAB) can have significant antimicrobial effects. The current review mainly focuses on the antimicrobial activity of LAB, the mechanisms of this activity, competitive growth models, and application of LAB for inhibition of foodborne pathogens.

Entities:  

Keywords:  Antimicrobial action; Competitive growth models; Foodborne pathogens; Lactic acid bacteria; Preservation; Preservative

Mesh：

Year:  2019        PMID： 30794461     DOI： 10.4315/0362-028X.JFP-18-303

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  13 in total

1.  Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles.

Authors:  Shuhui Yang; Lei Liu; Jingwen Wang; Shuyu Guo; Guorong Liu; Xing Chen; Xi Deng; Mingxia Tu; Yufei Tao; Yu Rao
Journal:  Arch Microbiol       Date:  2022-09-20       Impact factor: 2.667

2.  Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk).

Authors:  Aybike Kamiloğlu
Journal:  Braz J Microbiol       Date:  2022-02-16       Impact factor: 2.214

3.  Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties.

Authors:  Soyon Mann; Myeong Soo Park; Tony V Johnston; Geun Eog Ji; Keum Taek Hwang; Seockmo Ku
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-13       Impact factor: 4.609

4.  Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.

Authors:  Lina Casale Aragon-Alegro; Emília Maria França Lima; Gabriela Palcich; Tatiana Pacheco Nunes; Kátia Leani Oliveira de Souza; Cecília Geraldes Martins; Patrícia Kary Noda; Maria Teresa Destro; Uelinton Manoel Pinto
Journal:  Braz J Microbiol       Date:  2021-01-19       Impact factor: 2.476

5.  Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.

Authors:  Aicha Yasmine Belarbi; Otávio G G de Almeida; Veronica Gatto; Sandra Torriani; Beatriz Del Rio; Victor Ladero; Begoña Redruello; Farid Bensalah; Miguel A Alvarez
Journal:  Arch Microbiol       Date:  2022-03-25       Impact factor: 2.552

6.  Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese.

Authors:  Layena Lindsy Souza Martins Ribeiro; Gustavo Parreira Araújo; Keyla de Oliveira Ribeiro; Ieda Maria Sapateiro Torres; Elaine Cristina Pereira De Martinis; Ricardo Neves Marreto; Virgínia Farias Alves
Journal:  Braz J Microbiol       Date:  2021-08-07       Impact factor: 2.214

7.  Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter.

Authors:  Sümeyye Betül Bozatli; Abdullah Dikici; Bülent Ergönül
Journal:  J Food Sci Technol       Date:  2020-10-26       Impact factor: 3.117

8.  Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.

Authors:  Elizaveta Gavrilova; Elizaveta Anisimova; Alsu Gabdelkhadieva; Elena Nikitina; Adel Vafina; Dina Yarullina; Mikhail Bogachev; Airat Kayumov
Journal:  BMC Microbiol       Date:  2019-11-08       Impact factor: 3.605

9.  Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D.

Authors:  Soyon Mann; Myeong Soo Park; Tony V Johnston; Geun Eog Ji; Keum Taek Hwang; Seockmo Ku
Journal:  Microb Cell Fact       Date:  2021-03-23       Impact factor: 5.328

10.  Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin.

Authors:  Yang Wang; Yunlu Wei; Nan Shang; Pinglan Li
Journal:  Front Microbiol       Date:  2022-02-15       Impact factor: 5.640
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.