Literature DB >> 30787469

Seasonal variation in body mass, body composition and activity-induced energy expenditure: a long-term study.

Klaas R Westerterp1.   

Abstract

BACKGROUND/
OBJECTIVES: Seasonal variation in body mass is a model for the study of body mass regulation. Here a long-term study is presented on body mass, body composition, and activity-induced energy expenditure in a subject with a large seasonal variation in body mass of about 3.0 kg. SUBJECT/
METHODS: Body mass was assessed daily over >20 consecutive years. Daily assessment of activity-induced energy expenditure was performed over the last 10 years. Body composition was assessed monthly for 1 year in the middle and at the end of the observation interval. Additionally, data were compared with data on body composition, resting energy expenditure, and total daily energy expenditure of the same subject as a participant in published studies.
RESULTS: Body mass showed a pronounced seasonal variation, associated with a synchronous variation in physical activity. Body mass peaked in the cold winter months when physical activity reached the lowest annual value and decreased to the lowest value in mid-summer when daily physical activity peaked. The seasonal variation in body mass consisted mainly of body fat. Longitudinally, over the past 8 years of the observation interval, average fat-free mass showed a decrease of 1.0 kg and fat mass increased 0.8 kg.
CONCLUSIONS: In a subject with a pronounced seasonal variation in physical activity, activity-induced variation in energy requirement was covered by an annual variation in body mass, mainly as fat. Maintenance of activity-induced energy expenditure did not protect against loss of fat-free body mass with advancing age.

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Mesh:

Year:  2019        PMID: 30787469     DOI: 10.1038/s41430-019-0408-y

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  3 in total

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Authors:  W Schultink; J M Raaij
Journal:  Asia Pac J Clin Nutr       Date:  1995-03       Impact factor: 1.662

Review 2.  Seasonal fluctuation of BMR in populations not exposed to limitations in food availability: reality or illusion?

Authors:  H Kashiwazaki
Journal:  Eur J Clin Nutr       Date:  1990       Impact factor: 4.016

3.  Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected diets.

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  3 in total
  3 in total

1.  Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: a double-blind, randomized controlled trial conducted in healthy volunteers.

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Journal:  Nutr J       Date:  2020-07-09       Impact factor: 3.271

2.  Physical activity and body-weight regulation.

Authors:  Klaas R Westerterp
Journal:  Am J Clin Nutr       Date:  2019-10-01       Impact factor: 7.045

3.  Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study.

Authors:  Ines Perrar; Ute Alexy; Nicole Jankovic
Journal:  Nutrients       Date:  2022-01-11       Impact factor: 5.717

  3 in total

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