| Literature DB >> 30783362 |
Sapna Narasanagi1, Marula Siddaswamy Mallikarjunaiah Kuppur2, M Shreevathsa1, Sunil Kumar Ramesh Channarayapatna3, Kini Ramachandra Kukkundur2, N Geetha2.
Abstract
BACKGROUND: Plants used in Varnya Mahakashaya Dashemani (VMD) formulation were investigated individually by many scientists. Most of them have exhibited antioxidant, anti-inflammatory and antimicrobial activities when they have been extracted with the different solvents. Here, an attempt has been made to analyze these activities in aqueous extract of the whole formulation. AIM: The aim of this study was to evaluate antioxidant and anti-inflammatory potential of polyherbal formulation VMD.Entities:
Keywords: Anti-inflammatory activity; Varnya Mahakashaya Dashemani; antioxidant activity; aqueous extract
Year: 2018 PMID: 30783362 PMCID: PMC6369607 DOI: 10.4103/ayu.AYU_225_16
Source DB: PubMed Journal: Ayu ISSN: 0974-8520
Plants used in the preparation of Varnya Mahakashaya Dashemani
| Drug | Latin name | Family | Parts used |
|---|---|---|---|
| Santalaceae | |||
| Guttiferae | |||
| Rosaceae | |||
| Graminae | |||
| Leguminaceae | |||
| Rubiaceae | |||
| Asclepediaceae | |||
| Leguminaceae | |||
| Poaceae | |||
| Poaceae |
Phytochemicals constituents of Varnya Mahakashaya Dashemani extract
| Phytoconstituents | Aqueous extract |
|---|---|
| Alkaloids | + |
| Flavonoids | +++ |
| Tannins | + |
| Saponins | + |
| Quinones | − |
| Phenols | ++ |
| Anthocyanin | − |
| Proteins | − |
+: present, ++: moderately present, +++: strongly Present, - : not present
Figure 1Fourier transform infrared spectroscopy spectra of Varnya Mahakashaya Dashemani extract showing different spectral bands
Figure 2Standard gallic acid curve for total phenolic content
Figure 3Standard quercetin cure for total flavonoid content
Figure 4Standard FeSO4 cure for ferric reducing antioxidant power
Total phenolic content, total flavonoids content, 1, 1diphenyl 2 picrylhydrazyl, ferric reducing antioxidant power, and 15-lipoxygenase values of Varnya Mahakashaya Dashemani extract
| Sample | Total phenolic content | Total flavonoids content | DPPH IC50 | FRAP (mmol (FeII)/g extract) | 15-LOX IC50 |
|---|---|---|---|---|---|
| VMD extract | 50 μg/mg | 90 μg/mg | 34.20 ± 3.03 μg/ml | 560 mM | 33.62 ± 5.8 μg/ml |
VMD: Varnya Mahakashaya Dashemani, DPPH: 1, 1diphenyl2picrylhydrazyl, FRAP: Ferric reducing antioxidant power, 15-LOX: 15-lipoxygenase, IC50: Half maximal inhibitory concentration