| Literature DB >> 30774600 |
Johanna K Ihalainen1,2, Alistair Inglis1, Tuomas Mäkinen3, Robert U Newton4, Heikki Kainulainen1, Heikki Kyröläinen1, Simon Walker1.
Abstract
The main purpose of the present study was to investigate the effect of frequency, thereby increasing training volume, of resistance training on body composition, inflammation markers, lipid and glycemic profile in healthy older individuals (age range 65-75 year). Ninety-two healthy participants were randomly assigned to one of four groups; performing strength training one- (EX1), two- (EX2), or three- (EX3) times-per-week and a non-training control (CON) group. Whole-body strength training was performed using 2-5 sets and 4-12 repetitions per exercise and 7-9 exercises per session. All training groups attended supervised resistance training for 6 months. Body composition was measured by dual X-ray absorptiometry and fasting blood samples were taken pre- and post-training. There were significant main effects of time for total fat mass (F = 28.12, P < 0.001) and abdominal fat mass (F = 20.72, P < 0.001). Pre- to post-study, statistically significant reductions in fat mass (Δ = -1.3 ± 1.4 kg, P < 0.001, n = 26) were observed in EX3. Pre- to post-study reductions in low density lipoprotein (LDL) concentration (Δ = -0.38 ± 0.44 mmol⋅L-1, P = 0.003, n = 19) were observed only in EX3, whereas a significant pre- to post-study increases in high density lipoprotein (HDL) concentration (0.14-0.19 mmol⋅L-1) were observed in all training groups. Most variables at baseline demonstrated a significant (negative) relationship when correlating baseline values with their change during the study including: Interleukin-6 (IL-6) (r = -0.583, P < 0.001), high-sensitivity c-reactive protein (hs-CRP) (r = -0.471, P < 0.001, and systolic blood pressure (r = -0.402, P = 0.003). The present study suggests that having more than two resistance training sessions in a week could be of benefit in the management of body composition and lipid profile. Nevertheless, interestingly, and importantly, those individuals with a higher baseline in systolic blood pressure, IL-6 and hs-CRP derived greatest benefit from the resistance training intervention, regardless of how many times-a-week they trained. Finally, the present study found no evidence that higher training frequency would induce greater benefit regarding inflammation markers or glycemic profile in healthy older adults.Entities:
Keywords: blood glucose; elderly; exercise; fat mass; inflammation; insulin; monocyte chemoattractant protein-1; muscle mass
Year: 2019 PMID: 30774600 PMCID: PMC6367240 DOI: 10.3389/fphys.2019.00032
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
General characteristics of the sample at baseline (mean ± SD).
| EX1 ( | EX2 ( | EX3 ( | CON (n = 20) | |
|---|---|---|---|---|
| Sex (M/W) | 11/13 | 10/14 | 12/14 | 11/9 |
| Age (year) | 69.8 ± 2.5 | 68.8 ± 2.9 | 69.5 ± 2.2 | 69.4 ± 2.2 |
| Body mass (kg) | 76.5 ± 14.5 | 80.6 ± 14.4 | 81.5 ± 14.7 | 75.1 ± 11.6 |
| Height (m) | 1.67 ± 8.7 | 1.68 ± 8.4 | 1.67 ± 9.3 | 1.68 ± 8.4 |
| BMI (kg⋅m-2) | 27.3 ± 3.3 | 28.5 ± 4.3 | 29.0 ± 4.1 | 26.4 ± 2.7 |
| Fat mass (kg) | 24.4 ± 6.6 | 26.8 ± 8.9 | 27.5 ± 8.3 | 22.4 ± 6.0 |
| TRIG ≥ 1.7 mmol⋅L-1 | 3 | 6 | 4 | 0 |
| HDL < 1.03 or < 1.29 mmol⋅L-1 | 4 | 1 | 3 | 0 |
| BP ≥ 130/85 mmHg | 11 | 10 | 7 | 11 |
| GLUC ≥ 6.1 mmol⋅L-1 | 3 | 5 | 6 | 1 |
FIGURE 1The effects of resistance training frequency on fat mass (A), abdominal fat mass (B) and lean mass (C). There were no significant time × group differences. Each subject (within each group) is represented by an O. The horizontal line represents the group mean (∗p < 0.05; ∗∗p < 0.01; ∗∗∗p < 0.001 versus baseline).
Effects of training frequency on body composition, cholesterol concentrations, markers of inflammation, blood glucose and blood pressure (mean ± SD).
| Within-group changes | Main Effects | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| EX1 | EX2 | EX3 | CON | Time | Time × Group | Group | |||||
| pre- | post- | pre- | post- | pre- | post- | pre- | post- | ( | ( | ( | |
| Fat mass (kg) | 25.4 ± 6.6 | 24.7 ± 7.1 | 26.8 ± 8.9 | 26.4 ± 8.2 | 27.5 ± 8.3 | 26.4 ± 8.4*** | 22.4 ± 6.0 | 21.5 ± 6.1** | <0.001 | 0.265 | 0.138 |
| Fat-free mass (kg) | 47.9 ± 12.1 | 47.5 ± 12.1 | 47.9 ± 10.4 | 47.9 ± 10.2 | 49.5 ± 10.1 | 49.6 ± 10.0 | 48.7 ± 10.2 | 48.5 ± 10.4 | 0.722 | 0.199 | 0.199 |
| Abdominal fat mass (kg) | 2.7 ± 0.7 | 2.6 @*0.8 | 2.8 ± 0.9 | 2.7 ± 0.9 | 3.2 ± 1.2 | 3.0 ± 1.2* | 2.4 ± 0.6 | 2.2 ± 0.6*** | 0.016 | 0.289 | 0.049 |
| GLU (mmol⋅L-1) | 5.4 ± 0.5 | 5.4 ± 0.4 | 5.6 ± 0.6 | 5.9 ± 0.6* | 5.6 ± 0.7 | 5.8 ± 0.6 | 5.4 ± 0.5 | 5.5 ± 0.4 | 0.016 | 0.121 | 0.076 |
| INS (mmol⋅L-1) | 51.2 ± 32.9 | 58.2 ± 38.1 | 39.7 ± 22.1 | 56.7 ± 28.3** | 66.2 ± 37.3 | 73.2 ± 39.1 | 36.7 ± 20.4 | 49.5 ± 18.0** | <0.001 | 0.389 | 0.072 |
| HOMA-IR | 2.1 ± 1.4 | 2.1 ± 1.7 | 1.7 ± 1.0 | 2.5 ± 1.3*** | 2.6 ± 1.7 | 3.2 ± 1.7 | 1.6 ± 0.8 | 2.0 ± 0.8** | <0.001 | 0.460 | 0.026 |
| HOMA-β (%) | 88.2 ± 54.9 | 101.4 ± 62.1 | 63.1 ± 32.1 | 83.8 ± 30.4* | 97.5 ± 51.4 | 108 ± 66.3 | 66.5 ± 36.9 | 83.1 ± 30.4** | 0.001 | 0.865 | 0.095 |
| HbA1c (mmol⋅mol-1) | 35.3 ± 3.4 | 35.1 ± 3.6 | 35.0 ± 3.2 | 35.8 ± 2.9* | 36.8 ± 5.9 | 36.0 ± 5.0 | 34.8 ± 3.1 | 34.8 ± 3.1 | 0.785 | 0.064 | 0.663 |
| TC (mmol⋅L-1) | 5.6 ± 1.1 | 5.8 ± 1.0 | 5.5 ± 0.6 | 5.9 ± 0.7** | 5.6 ± 0.7 | 5.7 ± 0.7 | 5.9 ± 0.8 | 5.9 ± 0.7 | 0.006 | 0.150 | 0.829 |
| HDL (mmol⋅L-1) | 1.6 ± 0.5 | 1.7 ± 0.5* | 1.6 ± 0.6 | 1.8 ± 0.3*** | 1.5 ± 0.4 | 1.6 ± 0.5** | 1.9 ± 0.5 | 1.9 ± 0.5 | <0.001 | 0.155 | 0.184 |
| LDL (mmol⋅L-1) | 3.8 ± 1.1 | 3.6 ± 0.9 | 3.8 ± 0.7 | 3.7 ± 0.7 | 3.9 ± 0.7 | 3.6 ± 0.9* | 3.7 ± 0.6 | 3.7 ± 0.6 | 0.006 | 0.047 | 0.999 |
| TRIG (mmol⋅L-1) | 1.4 ± 0.6 | 1.3 ± 0.5 | 1.4 ± 0.5 | 1.3 ± 0.5 | 1.6 ± 1.0 | 1.6 ± 0.8 | 1.1 ± 0.3 | 1.1 ± 0.3 | 0.313 | 0.630 | 0.219 |
| Cortisol (nmol⋅L-1) | 360 ± 92 | 440 ± 91*** | 330 ± 95 | 420 ± 98** | 310 ± 89 | 410 ± 80*** | 330 ± 97 | 430 ± 100*** | <0.001 | 0.823 | 0.315 |
| IL-6 (pg⋅ml-1) | 1.8 ± 1.7 | 1.1 ± 0.8 | 1.5 ± 1.5 | 1.4 ± 1.7 | 1.2 ± 0.7 | 1.2 ± 1.3 | 1.1 ± 0.9 | 1.0 ± 1.3 | 0.546 | 0.290 | 0.370 |
| hs-CRP (mg⋅ml-1) | 2.6 ± 2.5 | 2.0 ± 1.9 | 1.7 ± 1.7 | 1.7 ± 1.5 | 2.3 ± 1.8 | 2.6 ± 2.1 | 1.5 ± 0.9 | 1.5 ± 1.3 | 0.817 | 0.210 | 0.142 |
| Adiponectin (μg⋅ml-1) | 9.2 ± 5.2 | 8.1 ± 4.3* | 8.4 ± 4.3 | 7.2 ± 3.3* | 7.8 ± 3.5 | 6.8 ± 2.8** | 8.9 ± 3.1 | 8.3 ± 3.8 | <0.001 | 0.823 | 0.510 |
| Leptin (ng⋅ml-1) | 53.3 ± 47.4 | 50.9 ± 41.3 | 49.7 ± 41.5 | 51.0 ± 37.2 | 43.4 ± 32.4 | 41.6 ± 28.6 | 35.2 ± 37.2 | 33.2 ± 31.4 | 0.426 | 0.818 | 0.374 |
| MCP-1 (pg⋅ml-1) | 365 ± 95 | 385 ± 88 | 387 ± 123 | 369 ± 138 | 374 ± 129 | 393 ± 154 | 415 ± 95 | 461 ± 112 | 0.110 | 0.257 | 0.408 |
| SBP (mmHg) | 140 ± 20 | 140 ± 20 | 155 ± 27 | 161 ± 32 | 142 ± 14 | 141 ± 18 | 149 ± 20 | 149 ± 17 | 0.506 | 0.601 | 0.052 |
| DBP (mmHg) | 77 ± 14 | 77 ± 14 | 80 ± 10 | 82 ± 10 | 76 ± 10 | 75 ± 14 | 79 ± 11 | 80 ± 11 | 0.679 | 0.890 | 0.315 |
FIGURE 2Relationship between the baseline interleukin-6 (IL-6, A), high-sensitive C-reactive protein (hs-CRP, B), and systolic blood pressure (SBP, C) with corresponding change during the study in training groups. Each participant’s data is marked by an O.
Habitual Physical Activity in intervention groups that trained one- (EX1), two- (EX2) or three- (EX3) times-per-week and in control group (CON).
| Baseline | Training intervention | |
|---|---|---|
| EX1 (min⋅week-1) | 113 ± 65 | 126 ± 125 |
| EX2 (min⋅week-1) | 116 ± 52 | 143 ± 130 |
| EX3 (min⋅week-1) | 87 ± 58 | 112 ± 109 |
| CON (min⋅week-1) | 116 ± 62 | 180 ± 76∗ |