Literature DB >> 30774049

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues.

S Mattioli1, A Dal Bosco1, M Maranesi2, L Petrucci2, P G Rebollar3, C Castellini1.   

Abstract

Standard feeds are imbalanced in term of n-6/n-3 polyunsaturated fatty acids (PUFA) ratio, with a low proportion of the latter. The reproductive system appears to be strongly affected by administration of n-3 PUFA, and ingredients rich in α-linolenic acid (ALA; i.e. vegetable sources) or EPA and DHA acids (i.e. fish oil) can be included in animal diets to balance PUFA intake. The aim of this study was to evaluate the effect of dietary supplementation with flaxseed (ALA) or fish oil (EPA and DHA) on PUFA metabolism in rabbit does. A total of 60 New Zealand White female rabbits were assigned to three experimental groups: control group, FLAX group fed 10% extruded flaxseed and FISH group fed 3% fish oil. Blood, milk, liver and ovaries were collected from the does to assess the lipid composition; furthermore, FADS2 gene expression was assessed in liver and ovary tissues. Reproductive performance of does was also recorded. The fertility rate and number of weaned rabbits improved with n-3 dietary supplementation: does at first parity showed the lowest reproductive results, but the administration of n-3 reduced the gap between primiparous and multiparous does. Feed consumption and milk production were not affected by the feeding regime. The fatty acid composition of milk, plasma, liver and ovaries were widely influenced by diet, showing higher concentrations of n-3 long-chain PUFA (LCP) in does fed with n-3 enriched diets. FISH diet resulted in the highest n-3 LCP enrichment, whereas in the FLAX group, this increase was lower. Blood and milk showed low levels of LCP, whereas liver and ovaries were the main sites of n-3 LCP synthesis and accumulation. Accordingly, although the liver is the main metabolic centre for LCP synthesis, ovaries also have a prominent role in LCP generation. FADS2 expression in liver and ovary tissue was downregulated by FISH administration. In conclusion, the enrichment of diets with n-3 PUFA could be an effective strategy for improving the reproductive performance of does.

Entities:  

Keywords:  FADS2; liver; n-3 long-chain fatty acids; ovary; rabbit

Mesh:

Substances:

Year:  2019        PMID: 30774049     DOI: 10.1017/S175173111900020X

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  9 in total

Review 1.  Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition.

Authors:  Alice Cartoni Mancinelli; Simona Mattioli; Cornelia Twining; Alessandro Dal Bosco; Ann M Donoghue; Komala Arsi; Elisa Angelucci; Diletta Chiattelli; Cesare Castellini
Journal:  Nutrients       Date:  2022-05-08       Impact factor: 6.706

2.  Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.

Authors:  Simona Mattioli; Giulia Collodel; Cinzia Signorini; Elisa Cotozzolo; Daria Noto; Daniela Cerretani; Lucia Micheli; Anna Ida Fiaschi; Gabriele Brecchia; Laura Menchetti; Elena Moretti; Camille Oger; Claudio De Felice; Cesare Castellini
Journal:  Antioxidants (Basel)       Date:  2021-04-27

Review 3.  n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit.

Authors:  María Rodríguez; Pilar G Rebollar; Simona Mattioli; Cesare Castellini
Journal:  Animals (Basel)       Date:  2019-10-15       Impact factor: 2.752

4.  Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis.

Authors:  Cesare Castellini; Simona Mattioli; Elena Moretti; Elisa Cotozzolo; Francesco Perini; Alessandro Dal Bosco; Cinzia Signorini; Daria Noto; Giuseppe Belmonte; Emiliano Lasagna; Gabriele Brecchia; Giulia Collodel
Journal:  Sci Rep       Date:  2022-02-16       Impact factor: 4.379

5.  Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor).

Authors:  Simone Mancini; Simona Mattioli; Simone Paolucci; Filippo Fratini; Alessandro Dal Bosco; Tiziano Tuccinardi; Gisella Paci
Journal:  Front Vet Sci       Date:  2021-06-04

6.  Effect of Dietary n-3 Source on Rabbit Male Reproduction.

Authors:  Cesare Castellini; Simona Mattioli; Cinzia Signorini; Elisa Cotozzolo; Daria Noto; Elena Moretti; Gabriele Brecchia; Alessandro Dal Bosco; Giuseppe Belmonte; Thierry Durand; Claudio De Felice; Giulia Collodel
Journal:  Oxid Med Cell Longev       Date:  2019-12-16       Impact factor: 6.543

7.  High-Quality Genome Assembly of Fusarium oxysporum f. sp. lini.

Authors:  George S Krasnov; Elena N Pushkova; Roman O Novakovskiy; Ludmila P Kudryavtseva; Tatiana A Rozhmina; Ekaterina M Dvorianinova; Liubov V Povkhova; Anna V Kudryavtseva; Alexey A Dmitriev; Nataliya V Melnikova
Journal:  Front Genet       Date:  2020-08-27       Impact factor: 4.599

Review 8.  Flaxseed Oil as a Source of Omega n-3 Fatty Acids to Improve Semen Quality from Livestock Animals: A Review.

Authors:  Jabulani Nkululeko Ngcobo; Fhulufhelo Vincent Ramukhithi; Khathutshelo Agree Nephawe; Takalani Judas Mpofu; Tlou Caswell Chokoe; Tshimangadzo Lucky Nedambale
Journal:  Animals (Basel)       Date:  2021-11-28       Impact factor: 2.752

9.  A Dynamic Model for Estimating the Interaction of ROS-PUFA-Antioxidants in Rabbit.

Authors:  Simona Mattioli; Corrado Dimauro; Alberto Cesarani; Alessandro Dal Bosco; Desiree Bartolini; Francesco Galli; Anna Migni; Bartolomeo Sebastiani; Cinzia Signorini; Camille Oger; Giulia Collodel; Cesare Castellini
Journal:  Antioxidants (Basel)       Date:  2022-03-10
  9 in total

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