Literature DB >> 30773292

Carbohydrate catabolic capability of a Flavobacteriia bacterium isolated from hadal water.

Jiwen Liu1, Chun-Xu Xue2, Hao Sun2, Yanfen Zheng2, Zhe Meng2, Xiao-Hua Zhang3.   

Abstract

Flavobacteriia are abundant in many marine environments including hadal waters, as demonstrated recently. However, it is unclear how this flavobacterial population adapts to hadal conditions. In this study, extensive comparative genomic analyses were performed for the flavobacterial strain Euzebyella marina RN62 isolated from the Mariana Trench hadal water in low abundance. The complete genome of RN62 possessed a considerable number of carbohydrate-active enzymes with a different composition. There was a predominance of GH family 13 proteins compared to closely related relatives, suggesting that RN62 has preserved a certain capacity for carbohydrate utilization and that the hadal ocean may hold an organic matter reservoir distinct from the surface ocean. Additionally, RN62 possessed potential intracellular cycling of the glycogen/starch pathway, which may serve as a strategy for carbon storage and consumption in response to nutrient pulse and starvation. Moreover, the discovery of higher glycoside hydrolase dissimilarities among Flavobacteriia, compared to peptidases and transporters, suggested variation in polysaccharide utilization related traits as an important ecophysiological factor in response to environmental alterations, such as decreased labile organic carbon in hadal waters. The presence of abundant toxin exporting, transcription and signal transduction related genes in RN62 may further help to survive in hadal conditions, including high pressure/low temperature.
Copyright © 2019 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Carbohydrate catabolism; Flavobacteriia; Hadal water; Organic matter

Mesh:

Substances:

Year:  2019        PMID: 30773292     DOI: 10.1016/j.syapm.2019.01.002

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  5 in total

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