| Literature DB >> 30744556 |
Asfaw Degu1,2, Uri Hochberg3,4, Darren C J Wong5, Giorgio Alberti3, Naftali Lazarovitch1, Enrico Peterlunger3, Simone D Castellarin5, Jose C Herrera3,6, Aaron Fait7.
Abstract
BACKGROUND: Grape leaves provide the biochemical substrates for berry development. Thus, understanding the regulation of grapevine leaf metabolism can aid in discerning processes fundamental to fruit development and berry quality. Here, the temporal alterations in leaf metabolism in Merlot grapevine grown under sufficient irrigation and water deficit were monitored from veraison until harvest.Entities:
Keywords: Grapevine; Grapevine acclimation; Leaf shedding; Metabolite alteration; Transcript alteration; Water stress
Mesh:
Substances:
Year: 2019 PMID: 30744556 PMCID: PMC6371445 DOI: 10.1186/s12870-019-1652-y
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Fig. 1Effect of water stress on leaf water potential (ΨL, MPa) (a), leaf area of vines (b) and the relationship between stomatal conductance and ABA relative abundance (c) during the course of the experiment. Bars at each time point represent S.E. (n = 4). Asterisks indicate statistically significant differences between treatments according to student t-test (P < 0.05)
Fig. 2a) Solutes contribution (calculated as percentage) to the osmotic potential of leaves under well-watered (WW) and water deficit (WD) conditions after 8, 18 and 53 days of irrigation treatments imposition. b) The osmotic potential at full turgor (π100) of WW and WD treated vines as derived from pressure-volume curve analysis after 11, 26 and 47 days after irrigation treatments imposition. Asterisks indicate significant differences between treatments according to student’s t-test (*P < 0.05, **P ≤ 0.01, ***P < 0.001)
Fig. 3Heat map of central (a) and secondary (b) metabolites and respective gene transcripts changes under water stress. Each box of the heat map in transcript changes due to WD (heat map at the side of each arrow) are presented as log2 fold-change ratio from the average of control plants. Three biological replicates were used to generate mean value at each transcript time point. Each box of the heat map displayed at the end of each metabolite pathway arrow represents the metabolite fold-change (Treatment/Control). The metabolite fold-changes were calculated on mean values of four biological replications. Increase (red) and decrease (blue) are presented in the color scale for both transcript and metabolite changes
Fig. 4Leaf transcript profiles of Merlot vines under well-watered (WW) and water deficit (WD) conditions. a) PCA of transcript changes at day 4 (D4), 8 (D8) (2014) and 12 (D12) (2015) after deficit irrigation imposition. Filled circles indicate WW and open circles WD treatment. b) The Venn diagram representing common and unique genes from the total DE (FDE < 5%, |log2Fc| ≥1) genes at day 4, 8 (2014) and day 12 (2015). Gold, red and blue colors are day 4, 8 (2014) and day 12 (2015), respectively. c) Summary of enriched plant gene ontology SLIM biological process (BP) and molecular function (MF) terms associated with the DE genes (FDE < 5%, |log2Fc| ≥1) at day 4, 8 (2014) and day 12 (2015). The size and opacity of each circle indicate the number of genes and enrichment score (−log10(FDR)) of each enriched category, respectively. Large circle indicate more genes assigned to each category. Darker opacity of blue (downregulated) and red (upregulated) colors indicate stronger enrichment values and vice versa for lighter colors
Fig. 5a) Overview of cis-regulatory elements and transcription factors involved in grapevine leaf response to water deficit. b) Subset of enriched cis-regulatory elements (CREs) detected in drought-modulated genes at day 4, 8 (2014) and day 12 (2015) arranged by the most common transcription factor family that recognize the enriched CRE. The size and opacity of each square indicate the number of genes and enrichment score (−log10(FDR)) of each enriched CRE, respectively. Darker opacity of blue (downregulated) and red (upregulated) colors indicate stronger enrichment values and vice versa for lighter colors