Literature DB >> 30740985

Current status of biotechnological production and applications of microbial exopolysaccharides.

Mayara C S Barcelos1, Kele A C Vespermann1, Franciele M Pelissari1, Gustavo Molina1.   

Abstract

Microbial exopolysaccharides (EPS) are an abundant and important group of compounds that can be secreted by bacteria, fungi and algae. The biotechnological production of these substances represents a faster alternative when compared to chemical and plant-derived production with the possibility of using industrial wastes as substrates, a feasible strategy after a comprehensive study of factors that may affect the synthesis by the chosen microorganism and desirable final product. Another possible difficulty could be the extraction and purification methods, a crucial part of the production of microbial polysaccharides, since different methods should be adopted. In this sense, this review aims to present the biotechnological production of microbial exopolysaccharides, exploring the production steps, optimization processes and current applications of these relevant bioproducts.

Entities:  

Keywords:  EPS; EPS of industrial interest; EPS optimization; EPS purification; engineered exopolysaccharide

Mesh:

Substances:

Year:  2019        PMID: 30740985     DOI: 10.1080/10408398.2019.1575791

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  16 in total

1.  Construction of a Lactobacillus plantarum Strain Expressing the Capsid Protein of Porcine Circovirus Type 2d (PCV2d) as an Oral Vaccine.

Authors:  Yi-Han Tseng; Cheng-Chu Hsieh; Tsun-Yung Kuo; Je-Ruei Liu; Ting-Yu Hsu; Shu-Chen Hsieh
Journal:  Indian J Microbiol       Date:  2019-10-23       Impact factor: 2.461

2.  Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity.

Authors:  Demet Genc Karadeniz; Banu Kaskatepe; Merve Eylul Kiymaci; Kenan Can Tok; Mehmet Gumustas; Cigdem Karaaslan
Journal:  Arch Microbiol       Date:  2021-04-18       Impact factor: 2.552

3.  Isolation, purification, and characterization of a novel exopolysaccharide isolated from marine bacteria Brevibacillus borstelensis M42.

Authors:  Nandita Srivastava; Sumeeta Kumari; Shubham Kurmi; Anil Kumar Pinnaka; Anirban Roy Choudhury
Journal:  Arch Microbiol       Date:  2022-06-17       Impact factor: 2.552

Review 4.  Trends in the Immunomodulatory Effects of Cordyceps militaris: Total Extracts, Polysaccharides and Cordycepin.

Authors:  Chun-Ting Lee; Keng-Shiang Huang; Jei-Fu Shaw; Jung-Ren Chen; Wen-Shuo Kuo; Gangxu Shen; Alexandru Mihai Grumezescu; Alina Maria Holban; Yi-Ting Wang; Jun-Sheng Wang; Yi-Ping Hsiang; Yu-Mei Lin; Hsiao-Han Hsu; Chih-Hui Yang
Journal:  Front Pharmacol       Date:  2020-11-30       Impact factor: 5.810

Review 5.  Recovery Techniques Enabling Circular Chemistry from Wastewater.

Authors:  Vahideh Elhami; Evelyn C Antunes; Hardy Temmink; Boelo Schuur
Journal:  Molecules       Date:  2022-02-18       Impact factor: 4.411

6.  Optimized expression and enhanced production of alkaline protease by genetically modified Bacillus licheniformis 2709.

Authors:  Cuixia Zhou; Huiying Zhou; Dengke Li; Huitu Zhang; Hongbin Wang; Fuping Lu
Journal:  Microb Cell Fact       Date:  2020-02-24       Impact factor: 5.328

7.  Exopolysaccharide II Is Relevant for the Survival of Sinorhizobium meliloti under Water Deficiency and Salinity Stress.

Authors:  Emiliano Primo; Pablo Bogino; Sacha Cossovich; Emiliano Foresto; Fiorela Nievas; Walter Giordano
Journal:  Molecules       Date:  2020-10-22       Impact factor: 4.411

Review 8.  Bacterial extracellular matrix as a natural source of biotechnologically multivalent materials.

Authors:  Carlos Molina-Santiago; Antonio de Vicente; Diego Romero
Journal:  Comput Struct Biotechnol J       Date:  2021-05-05       Impact factor: 7.271

Review 9.  Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.

Authors:  Dominika Jurášková; Susana C Ribeiro; Celia C G Silva
Journal:  Foods       Date:  2022-01-08

Review 10.  Discovery and Biotechnological Exploitation of Glycoside-Phosphorylases.

Authors:  Ao Li; Mounir Benkoulouche; Simon Ladeveze; Julien Durand; Gianluca Cioci; Elisabeth Laville; Gabrielle Potocki-Veronese
Journal:  Int J Mol Sci       Date:  2022-03-11       Impact factor: 5.923

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