Literature DB >> 30739297

Astaxanthin supplementation modulates cognitive function and synaptic plasticity in young and aged mice.

Bethany Grimmig1,2, Charles Hudson3, Lauren Moss2, Melinda Peters1, Meena Subbarayan1,2, Edwin J Weeber1, Paula C Bickford4,5,6.   

Abstract

The incidence of neurodegenerative disorders and cognitive impairment is increasing. Rising prevalence of age-related medical conditions is associated with a dramatic economic burden; therefore, developing strategies to manage these health concerns is of great public health interest. Nutritionally based interventions have shown promise in treatment of these age-associated conditions. Astaxanthin is a carotenoid with reputed neuroprotective properties in the context of disease and injury, while emerging evidence suggests that astaxanthin may also have additional biological activities relating to neurogenesis and synaptic plasticity. Here, we investigate the potential for astaxanthin to modulate cognitive function and neural plasticity in young and aged mice. We show that feeding astaxanthin to aged mice for 1 month improves performance on several hippocampal-dependent cognitive tasks and increases long-term potentiation. However, we did not observe an alteration in neurogenesis, nor did we observe a change in microglial-associated IBA1 immunostaining. This demonstrates the potential for astaxanthin to modulate neural plasticity and cognitive function in aging.

Entities:  

Keywords:  Aging; Cognitive decline; Inflammation; Neuroplasticity; Nutraceutical

Mesh:

Substances:

Year:  2019        PMID: 30739297      PMCID: PMC6423184          DOI: 10.1007/s11357-019-00051-9

Source DB:  PubMed          Journal:  Geroscience        ISSN: 2509-2723            Impact factor:   7.713


  37 in total

Review 1.  Microglia in development: linking brain wiring to brain environment.

Authors:  Rosa C Paolicelli; Cornelius T Gross
Journal:  Neuron Glia Biol       Date:  2011-02

2.  Astaxanthine secured apoptotic death of PC12 cells induced by beta-amyloid peptide 25-35: its molecular action targets.

Authors:  Chi-Huang Chang; Chung-Yin Chen; Jueen-Ya Chiou; Robert Y Peng; Chiung-Huei Peng
Journal:  J Med Food       Date:  2010-06       Impact factor: 2.786

Review 3.  Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential.

Authors:  Parris Kidd
Journal:  Altern Med Rev       Date:  2011-12

4.  Pharmacokinetics and first-pass metabolism of astaxanthin in rats.

Authors:  Hye Duck Choi; Hee Eun Kang; Si Hyung Yang; Myung Gull Lee; Wan Gyoon Shin
Journal:  Br J Nutr       Date:  2010-09-07       Impact factor: 3.718

5.  Microglia sculpt postnatal neural circuits in an activity and complement-dependent manner.

Authors:  Dorothy P Schafer; Emily K Lehrman; Amanda G Kautzman; Ryuta Koyama; Alan R Mardinly; Ryo Yamasaki; Richard M Ransohoff; Michael E Greenberg; Ben A Barres; Beth Stevens
Journal:  Neuron       Date:  2012-05-24       Impact factor: 17.173

6.  Down-regulation of IL-6 production by astaxanthin via ERK-, MSK-, and NF-κB-mediated signals in activated microglia.

Authors:  Yeon Hyang Kim; Hyung-Kon Koh; Doo-Sik Kim
Journal:  Int Immunopharmacol       Date:  2010-10-15       Impact factor: 4.932

7.  Astaxanthin upregulates heme oxygenase-1 expression through ERK1/2 pathway and its protective effect against beta-amyloid-induced cytotoxicity in SH-SY5Y cells.

Authors:  Hong-Quan Wang; Xiao-Bo Sun; Yu-Xia Xu; Hong Zhao; Qin-Yuan Zhu; Cui-Qing Zhu
Journal:  Brain Res       Date:  2010-09-07       Impact factor: 3.252

Review 8.  Brain-derived neurotrophic factor.

Authors:  Devin K Binder; Helen E Scharfman
Journal:  Growth Factors       Date:  2004-09       Impact factor: 2.511

Review 9.  Review: microglia of the aged brain: primed to be activated and resistant to regulation.

Authors:  D M Norden; J P Godbout
Journal:  Neuropathol Appl Neurobiol       Date:  2013-02       Impact factor: 8.090

Review 10.  Haematococcus astaxanthin: applications for human health and nutrition.

Authors:  Martin Guerin; Mark E Huntley; Miguel Olaizola
Journal:  Trends Biotechnol       Date:  2003-05       Impact factor: 19.536

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  5 in total

1.  Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer's Disease.

Authors:  Takunrat Taksima; Pennapa Chonpathompikunlert; Morakot Sroyraya; Pilaiwanwadee Hutamekalin; Maruj Limpawattana; Wanwimol Klaypradit
Journal:  Mar Drugs       Date:  2019-11-04       Impact factor: 5.118

Review 2.  Astaxanthin as a Putative Geroprotector: Molecular Basis and Focus on Brain Aging.

Authors:  Vincenzo Sorrenti; Sergio Davinelli; Giovanni Scapagnini; Bradley J Willcox; Richard C Allsopp; Donald C Willcox
Journal:  Mar Drugs       Date:  2020-07-05       Impact factor: 5.118

Review 3.  Natural Antioxidants: A Novel Therapeutic Approach to Autism Spectrum Disorders?

Authors:  Luca Pangrazzi; Luigi Balasco; Yuri Bozzi
Journal:  Antioxidants (Basel)       Date:  2020-11-26

4.  Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats.

Authors:  Zulkiflee Kuedo; Lalita Chotphruethipong; Navaneethan Raju; Ratchaneekorn Reudhabibadh; Soottawat Benjakul; Pennapa Chonpathompikunlert; Wanwimol Klaypradit; Pilaiwanwadee Hutamekalin
Journal:  Foods       Date:  2022-09-02

Review 5.  Recent Advancements and Future Perspectives of Microalgae-Derived Pharmaceuticals.

Authors:  Donghua Xia; Wen Qiu; Xianxian Wang; Junying Liu
Journal:  Mar Drugs       Date:  2021-12-12       Impact factor: 5.118

  5 in total

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