Literature DB >> 25282369

Cytokine responses to egg protein in previously allergic children who developed tolerance naturally.

Anna B Fishbein1, Nashmia Qamar1, Kristin A Erickson1, Mary J Kwasny2, Miao Cai1, Christine Szychlinski1, Anne Marie Singh1, Ramsay L Fuleihan3.   

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Year:  2014        PMID： 25282369     DOI： 10.1016/j.anai.2014.09.002

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN： 1081-1206            Impact factor:   6.347


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  2 in total

Review 1.  Mechanisms that define transient versus persistent food allergy.

Authors:  M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2019-02       Impact factor: 10.793

2.  Naturally occurring tolerance acquisition to foods in previously allergic children is characterized by antigen specificity and associated with increased subsets of regulatory T cells.

Authors:  N Qamar; A B Fishbein; K A Erickson; M Cai; C Szychlinski; P J Bryce; R P Schleimer; R L Fuleihan; A M Singh
Journal:  Clin Exp Allergy       Date:  2015-11       Impact factor: 5.018
  2 in total

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