| Literature DB >> 30728839 |
Bomi Nam1, Sunil Babu Paudel2, Jin-Baek Kim1, Chang Hyun Jin1, Dongho Lee3, Joo-Won Nam2, Ah-Reum Han1.
Abstract
Three monoterpenes, namely, 9-hydroxy isoegomaketone (1), isoegomaketone (2), and perilla ketone (3), were successfully separated from the supercritical carbon dioxide (SC-CO2) extract of the leaves of Perilla frutescens var. crispa (cv. Antisperill; Lamiaceae) by centrifugal partition chromatography (CPC). To obtain large quantities of these materials required for studies on their mechanism of action and in vivo effectiveness in inflammation, we used CPC because of its high loading capacity and reproducibility to purify the three compounds. Compound 1 (2.60 mg, 96.7% purity at 254 nm) was purified from 500 mg of the SC-CO2 extract of P. frutescens var. crispa (cv. Antisperill), using a two-phase solvent system comprising n-hexane/ethyl acetate/ethanol/water (5:5:5:5 v/v) in a descending mode. As compounds 2 (56.1 mg, 97.6% purity at 254 nm) and 3 (78.6 mg, 96.1% purity at 254 nm) are highly volatile and difficult to recover from an aqueous mobile phase after purification during the drying process, they were obtained from the same amount of the processed extract in an ascending mode using the upper organic phase as the mobile phase (n-hexane/ethyl acetate/ethanol/water, 8:2:8:2 v/v). The structures of compounds 1-3 were confirmed by 1H- and 13C-NMR analysis. Thus, based on our findings, we recommend centrifugal partition chromatography as a powerful technique for purifying the active principal compounds 1 and 2 from the leaves of P. frutescens var. crispa.Entities:
Year: 2019 PMID: 30728839 PMCID: PMC6343183 DOI: 10.1155/2019/8751345
Source DB: PubMed Journal: Int J Anal Chem ISSN: 1687-8760 Impact factor: 1.885
Figure 1Chemical structures of compounds 1–3 extracted from the leaves of P. frutescens var. crispa (cv. Antisperill).
Figure 2HPLC profile of the SC-CO2 extract of the leaves of P. frutescens var. crispa (cv. Antisperill) at 254 nm. Peak 1: 9-hydroxy isoegomaketone (1); peak 2: isoegomaketone (2); peak 3: perilla ketone (3) (for chromatography conditions, see Section 2).
The partition coefficient (K) and separation factor (α) of compounds 1–3 in different solvent systems.
| Solvent system |
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| Descending mode | Ascending mode | ||||||||
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| 5:5:5:5 | 0.59 | 4.78 | 6.99 | 1.69 | 0.21 | 0.14 | 8.10 | 1.46 | 11.8 |
| 6:4:5:5 | 0.34 | 4.47 | 7.10 | 2.94 | 0.22 | 0.14 | 13.1 | 1.57 | 20.9 |
| 7:3:5:5 | 0.20 | 4.04 | 6.99 | 5.00 | 0.25 | 0.14 | 20.2 | 1.73 | 35.0 |
| 6:4:6:4 | 0.21 | 2.11 | 3.27 | 4.76 | 0.47 | 0.31 | 10.0 | 1.55 | 15.6 |
| 7:3:6:4 | 0.13 | 1.93 | 3.20 | 7.69 | 0.52 | 0.31 | 14.8 | 1.66 | 24.6 |
| 7:3:7:3 | 0.10 | 1.03 | 1.63 | 10.0 | 0.97 | 0.61 | 10.3 | 1.58 | 16.3 |
| 7:3:8:2 | 0.11 | 0.67 | 0.96 | 9.09 | 1.49 | 1.04 | 6.09 | 1.43 | 8.73 |
| 8:2:7:3 | 0.26 | 4.34 | 7.38 | 3.85 | 0.23 | 0.14 | 16.7 | 1.70 | 28.4 |
| 8:2:8:2 | 0.07 | 0.63 | 0.96 | 14.3 | 1.59 | 1.04 | 9.00 | 1.52 | 13.7 |
| 9:1:9:1 | 0.12 | 0.45 | 0.60 | 8.33 | 2.22 | 1.67 | 3.75 | 1.33 | 5.00 |
Figure 3CPC separation of the SC-CO2 extract of the leaves of P. frutescens var. crispa (cv. Antisperill) using n-hexane/ethyl acetate/ethanol/water (5:5:5:5, v/v) in a descending mode (for CPC conditions, see Section 2). The extrusion was performed after 115 min.
Figure 4CPC separation of the SC-CO2 extract of the leaves of P. frutescens var. crispa (cv. Antisperill) using n-hexane/ethyl acetate/ethanol/water (8:2:8:2, v/v) in an ascending mode (for CPC conditions, see Section 2). The extrusion was performed after 42 min.
Figure 5HPLC chromatograms of CPC peak fractions I (a), II (b), and III (c) (for chromatography conditions, see Section 2).