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5 in total

1. Cognitive function and tea consumption in community dwelling older Chinese in Singapore.

Authors: L Feng; X Gwee; E-H Kua; T-P Ng
Journal: J Nutr Health Aging Date: 2010-06 Impact factor: 4.075

2. The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.

Authors: Andrew Steptoe; E Leigh Gibson; Raisa Vuononvirta; Emily D Williams; Mark Hamer; Jane A Rycroft; Jorge D Erusalimsky; Jane Wardle
Journal: Psychopharmacology (Berl) Date: 2006-09-30 Impact factor: 4.530

3. Acute neurocognitive effects of epigallocatechin gallate (EGCG).

Authors: Andrew Scholey; Luke A Downey; Joseph Ciorciari; Andrew Pipingas; Karen Nolidin; Melissa Finn; Melissa Wines; Sarah Catchlove; Alirra Terrens; Emma Barlow; Leanne Gordon; Con Stough
Journal: Appetite Date: 2011-11-20 Impact factor: 3.868

4. The effects of L-theanine, caffeine and their combination on cognition and mood.

Authors: Crystal F Haskell; David O Kennedy; Anthea L Milne; Keith A Wesnes; Andrew B Scholey
Journal: Biol Psychol Date: 2007-09-26 Impact factor: 3.251

Review 5. Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.

Authors: David A Camfield; Con Stough; Jonathon Farrimond; Andrew B Scholey
Journal: Nutr Rev Date: 2014-06-19 Impact factor: 7.110

5 in total

11 in total

1. Green Tea Intake and Parkinson's Disease Progression: A Mendelian Randomization Study.

Authors: Chunyu Li; Junyu Lin; Tianmi Yang; Huifang Shang
Journal: Front Nutr Date: 2022-05-26

2. Type of tea consumption and depressive symptoms in Chinese older adults.

Authors: Yao Yao; Huashuai Chen; Lele Chen; Sang-Yhun Ju; Huazhen Yang; Yi Zeng; Danan Gu; Tze Pin Ng
Journal: BMC Geriatr Date: 2021-05-24 Impact factor: 3.921

3. Genome-wide identification of the tea plant bHLH transcription factor family and discovery of candidate regulators of trichome formation.

Authors: Renjian Liu; Yuyuan Wang; Song Tang; Jiarong Cai; Shaoqun Liu; Peng Zheng; Binmei Sun
Journal: Sci Rep Date: 2021-05-24 Impact factor: 4.379

4. Habitual tea consumption and postoperative delirium after total hip/knee arthroplasty in elderly patients: The PNDABLE study.

Authors: Xu Lin; Xiao-Xuan Li; Rui Dong; Bin Wang; Yan-Lin Bi
Journal: Brain Behav Date: 2022-05-12 Impact factor: 3.405

5. Association between tea consumption and depressive symptom among Chinese older adults.

Authors: Ke Shen; Bin Zhang; Qiushi Feng
Journal: BMC Geriatr Date: 2019-09-04 Impact factor: 3.921

Review 6. The Aging GABAergic System and Its Nutritional Support.

Authors: Demetra J Mills
Journal: J Nutr Metab Date: 2021-04-25

7. Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach.

Authors: Shuqiao Zhang; Wendou Liu; Xinmeng Cheng; Zizhi Wang; Fengjun Yuan; Wengui Wu; Shengxi Liao
Journal: Plant Methods Date: 2022-07-27 Impact factor: 5.827

Review 8. The Role of the NRF2 Pathway in Maintaining and Improving Cognitive Function.

Authors: Nora E Gray; Marcelo Farina; Paolo Tucci; Luciano Saso
Journal: Biomedicines Date: 2022-08-21

9. Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants.

Authors: Shirin Aktar; Peixian Bai; Liubin Wang; Hanshuo Xun; Rui Zhang; Liyun Wu; Mengdi He; Hao Cheng; Liyuan Wang; Kang Wei
Journal: Plants (Basel) Date: 2022-09-22

10. CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator-repressor network.

Authors: Xuecheng Zhao; Xiangsheng Zeng; Ning Lin; Shuwei Yu; Alisdair R Fernie; Jian Zhao
Journal: Hortic Res Date: 2021-05-01 Impact factor: 6.793