Literature DB >> 30725237

Nutritional epidemiology: forest, trees and leaves.

Edward Giovannucci1.   

Abstract

Ioannidis has stated that the field of nutritional epidemiology has generated confusion and numerous implausible findings and is in need of radical reform. One of the reforms he proposes is to conduct analyses that take into account the "totality for all nutritional factors measured". This approach is based on isolating and reducing diet into numerous independent variables with little regard to prior knowledge or the interrelations among dietary components, and relying on a "discovery" approach. This method, akin to genomewide association studies (GWAS), would involve very large sample sizes, small associations, no prior knowledge, and multiple testing considerations. This method is contrary to the more traditional hypothesis generating and testing approach built on all types of evidence. This commentary will contrast how suitable these two approaches are to study diet and disease.

Keywords:  Cardiovascular diseases; Diet; Epidemiology; Nutrition

Mesh:

Year:  2019        PMID: 30725237     DOI: 10.1007/s10654-019-00488-4

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


  52 in total

1.  Expanding portion sizes in the US marketplace: implications for nutrition counseling.

Authors:  Lisa R Young; Marion Nestle
Journal:  J Am Diet Assoc       Date:  2003-02

2.  Paleolithic nutrition: twenty-five years later.

Authors:  Melvin Konner; S Boyd Eaton
Journal:  Nutr Clin Pract       Date:  2010-12       Impact factor: 3.080

3.  Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis.

Authors:  Kassandra L Munger; Lynn I Levin; Bruce W Hollis; Noel S Howard; Alberto Ascherio
Journal:  JAMA       Date:  2006-12-20       Impact factor: 56.272

4.  Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000.

Authors:  Peter Scarborough; Melanie R Burg; Charlie Foster; Boyd Swinburn; Gary Sacks; Mike Rayner; Premila Webster; Steven Allender
Journal:  Br J Nutr       Date:  2010-12-28       Impact factor: 3.718

5.  Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey.

Authors:  Lydia A Bazzano; Jiang He; Lorraine G Ogden; Catherine Loria; Suma Vupputuri; Leann Myers; Paul K Whelton
Journal:  Stroke       Date:  2002-05       Impact factor: 7.914

6.  Improvement in stroke mortality in Canada and the United States, 1990 to 2002.

Authors:  Quanhe Yang; Lorenzo D Botto; J David Erickson; Robert J Berry; Christie Sambell; Helen Johansen; J M Friedman
Journal:  Circulation       Date:  2006-03-14       Impact factor: 29.690

7.  Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Authors:  Marianne U Jakobsen; Eilis J O'Reilly; Berit L Heitmann; Mark A Pereira; Katarina Bälter; Gary E Fraser; Uri Goldbourt; Göran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

8.  Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.

Authors:  Ka He; Anwar Merchant; Eric B Rimm; Bernard A Rosner; Meir J Stampfer; Walter C Willett; Alberto Ascherio
Journal:  Stroke       Date:  2003-12-11       Impact factor: 7.914

Review 9.  Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

Authors:  George A Bray; Samara Joy Nielsen; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2004-04       Impact factor: 7.045

10.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Barbara V Howard; Linda Van Horn; Judith Hsia; JoAnn E Manson; Marcia L Stefanick; Sylvia Wassertheil-Smoller; Lewis H Kuller; Andrea Z LaCroix; Robert D Langer; Norman L Lasser; Cora E Lewis; Marian C Limacher; Karen L Margolis; W Jerry Mysiw; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Irwin J Schatz; Linda G Snetselaar; Victor J Stevens; Lesley F Tinker; Maurizio Trevisan; Mara Z Vitolins; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Iris Granek; Philip Greenland; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; F Allan Hubbell; Karen C Johnson; Jane Morley Kotchen
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

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  5 in total

1.  Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study.

Authors:  Dena Zeraatkar; Arrti Bhasin; Rita E Morassut; Isabella Churchill; Arnav Gupta; Daeria O Lawson; Anna Miroshnychenko; Emily Sirotich; Komal Aryal; David Mikhail; Tauseef A Khan; Vanessa Ha; John L Sievenpiper; Steven E Hanna; Joseph Beyene; Russell J de Souza
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

2.  Perspective: Big Data and Machine Learning Could Help Advance Nutritional Epidemiology.

Authors:  Jason D Morgenstern; Laura C Rosella; Andrew P Costa; Russell J de Souza; Laura N Anderson
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

3.  The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study.

Authors:  Tatiana Sadalla Collese; Augusto César Ferreira De Moraes; Tara Rendo-Urteaga; Liania Alves Luzia; Patrícia Helen de Carvalho Rondó; Dirce Maria Lobo Marchioni; Heráclito Barbosa Carvalho
Journal:  Nutrients       Date:  2019-08-06       Impact factor: 5.717

4.  Objectives, design and main findings until 2020 from the Rotterdam Study.

Authors:  M Arfan Ikram; Guy Brusselle; Mohsen Ghanbari; André Goedegebure; M Kamran Ikram; Maryam Kavousi; Brenda C T Kieboom; Caroline C W Klaver; Robert J de Knegt; Annemarie I Luik; Tamar E C Nijsten; Robin P Peeters; Frank J A van Rooij; Bruno H Stricker; André G Uitterlinden; Meike W Vernooij; Trudy Voortman
Journal:  Eur J Epidemiol       Date:  2020-05-04       Impact factor: 8.082

Review 5.  Mendelian randomisation for nutritional psychiatry.

Authors:  Rebecca Carnegie; Jie Zheng; Hannah M Sallis; Hannah J Jones; Kaitlin H Wade; Jonathan Evans; Stan Zammit; Marcus R Munafò; Richard M Martin
Journal:  Lancet Psychiatry       Date:  2019-11-20       Impact factor: 27.083

  5 in total

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