Literature DB >> 30724204

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.

Angelo Antonio D'Archivio1, Martina Foschi2, Rosaria Aloia2, Maria Anna Maggi3, Leucio Rossi2, Fabrizio Ruggieri2.   

Abstract

Sixty-five samples of red garlic (Allium sativum L.) coming from four different production territories of Italy were analysed by means of inductively coupled plasma optical emission spectrometry. The garlic samples were discriminated according to the geographical origin using the content of seven elements (Ba, Ca, Fe, Mg, Mn, Na and Sr). Both classification and class modelling methods by using linear discriminant analysis (LDA) and soft independent model class analogy (SIMCA), respectively, were applied. Classification ability and modelling efficiency were evaluated on an external prediction set (21 garlic samples) designed by application of duplex Kennard-Stone algorithm. All the calibration and prediction samples were correctly classified by means of LDA. The class models developed using SIMCA exhibited high sensitivity (almost all the calibration and external samples were accepted by the respective classes) and good specificity (the majority of extraneous samples were refused by each class model).
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Class-modelling; Garlic; Geographical classification; ICP-OES; Mineral composition

Mesh:

Substances:

Year:  2018        PMID: 30724204     DOI: 10.1016/j.foodchem.2018.09.088

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Intra-regional classification of Codonopsis Radix produced in Gansu province (China) by multi-elemental analysis and chemometric tools.

Authors:  Ruibin Bai; Yanping Wang; Jingmin Fan; Jingjing Zhang; Wen Li; Yan Zhang; Fangdi Hu
Journal:  Sci Rep       Date:  2022-05-20       Impact factor: 4.996

2.  Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy).

Authors:  Anna Bonasia; Giulia Conversa; Corrado Lazzizera; Pasqua Loizzo; Giuseppe Gambacorta; Antonio Elia
Journal:  Foods       Date:  2020-06-29

3.  Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

Authors:  Francesca Di Donato; Martina Foschi; Nadia Vlad; Alessandra Biancolillo; Leucio Rossi; Angelo Antonio D'Archivio
Journal:  Molecules       Date:  2021-11-15       Impact factor: 4.411

4.  Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice.

Authors:  Fei Xu; Fanzhou Kong; Hong Peng; Shuofei Dong; Weiyu Gao; Guangtao Zhang
Journal:  NPJ Sci Food       Date:  2021-07-08
  4 in total

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