Literature DB >> 30722890

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles.

Heping Wang1, Xuechen Gong2, Yulei Miao3, Xia Guo1, Chun Liu4, Yan-Ying Fan5, Jin Zhang4, Baolong Niu6, Wenfeng Li7.   

Abstract

To deal with serious environmental pollution resulting from plastic packaging materials, biodegradable films using chitosan (CS) are gaining considerable increase gradually. However, chitosan films lack important properties to meet the preserved demands. This study aimed to develop new bio-based films incorporated with carboxymethyl chitosan-ZnO (CMCS-ZnO) nanoparticles and sodium alginate (SA) to overcome the weakness of CS films. CMCS-ZnO nanoparticles were successfully synthesized in the matrix of CMCS through direct precipitation method, which showed an average diameter of 100 nm. Multilayer films with CS film as the outer layer and SA film as the inner layer were prepared by solution casting method. The addition of CMCS-ZnO nanoparticles led to enhanced tensile strength, and to better water vapor resistance. The as-prepared films exhibited distinctive antibacterial activity against S. aureus and E. coli. The results suggested that the as-prepared film is expected to be a promising material for food packaging.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial films; Carboxymethyl chitosan (PubChem CID: 71306969); Chitosan; Chitosan (PubChem CID: 71853); Sodium alginate; Sodium alginate (PubChem CID: 5102882); ZnO nanoparticles

Mesh:

Substances:

Year:  2019        PMID: 30722890     DOI: 10.1016/j.foodchem.2019.01.022

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

1.  Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet.

Authors:  Seyyedeh Zeynab Mosavinia; Seyed Mohammad Mousavi; Ainaz Khodanazary; Seyed Mehdi Hosseini
Journal:  J Food Sci Technol       Date:  2021-03-28       Impact factor: 2.701

2.  Synthesis of powdered and beaded chitosan materials modified with ZnO for removing lead (II) ions.

Authors:  Pimploy Ngamsurach; Nitthawan Namwongsa; Pornsawai Praipipat
Journal:  Sci Rep       Date:  2022-10-13       Impact factor: 4.996

3.  Preparation, characterization and photocatalytic performance of heterostructured CuO-ZnO-loaded composite nanofiber membranes.

Authors:  Wei Fang; Liang Yu; Lan Xu
Journal:  Beilstein J Nanotechnol       Date:  2020-04-15       Impact factor: 3.649

Review 4.  Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications.

Authors:  Cristina Mellinas; Marina Ramos; Alfonso Jiménez; María Carmen Garrigós
Journal:  Materials (Basel)       Date:  2020-02-03       Impact factor: 3.623

5.  Regulating Preparation Of Functional Alginate-Chitosan Three-Dimensional Scaffold For Skin Tissue Engineering.

Authors:  Tonghe Zhu; Jia Jiang; Jinzhong Zhao; Sihao Chen; Xiaoyu Yan
Journal:  Int J Nanomedicine       Date:  2019-11-13

6.  Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry.

Authors:  Wenting Lan; Siying Li; Shiti Shama; Yuqing Zhao; Dur E Sameen; Li He; Yaowen Liu
Journal:  Polymers (Basel)       Date:  2020-09-15       Impact factor: 4.329

7.  Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.

Authors:  Xiangwei Zhu; Minglang Zhu; Diheng He; Xueyin Li; Liu Shi; Lan Wang; Jianteng Xu; Yi Zheng; Tao Yin
Journal:  Foods       Date:  2022-01-26

8.  Customized Hydrogel for Sustained Release of Highly Water-Soluble Drugs.

Authors:  Xin Jin; Cheng-Xiong Wei; Cheng-Wei Wu; Wei Zhang
Journal:  ACS Omega       Date:  2022-03-01

Review 9.  Biopolymer-based functional films for packaging applications: A review.

Authors:  Jiyang Cai; Muhammad Adnan Hafeez; Qun Wang; Shahzad Farooq; Qingrong Huang; Wenni Tian; Jie Xiao
Journal:  Front Nutr       Date:  2022-08-22

10.  Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide-Chitosan-Sodium Alginate.

Authors:  Wenqi Yan; Haochen Sun; Wenxin Liu; Hao Chen
Journal:  Foods       Date:  2022-06-15
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