Literature DB >> 30721931

A report of activities related to the Dietary Reference Intakes from the Joint Canada-US Dietary Reference Intakes Working Group.

Amanda J MacFarlane1, Mary E Cogswell2, Janet M de Jesus3, Linda S Greene-Finestone4, David M Klurfeld5, Christopher J Lynch6, Karen Regan6, Sedigheh Yamini7.   

Abstract

The governments of the United States and Canada have jointly undertaken the development of the Dietary Reference Intakes (DRIs) since the mid-1990s. The Federal DRI committees from each country work collaboratively to identify DRI needs, prioritize nutrient reviews, advance work to resolve methodological issues that is necessary for new reviews, and sponsor DRI-related committees through the National Academies of Sciences, Engineering and Medicine. In recent years, the Joint Canada-US DRI Working Group, consisting of members from both Federal DRI committees, developed an open and transparent nomination process for prioritizing nutrients for DRI review, by which sodium, the omega-3 (n-3) fatty acids, vitamin E, and magnesium were identified. In addition, discussions during the nutrient nomination process prompted the Federal DRI committees to address previously identified issues related to the use of chronic disease endpoints when setting DRIs. The development of guiding principles for setting DRIs based on chronic disease risk reduction will be applied for the first time during the DRI review of sodium and potassium. In summary, the US and Canadian governments have worked collaboratively to adapt our approach to prioritizing nutrients for DRI review and to broaden the scope of the DRIs to better incorporate the concept of chronic disease risk reduction in order to improve public health.

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Year:  2019        PMID: 30721931      PMCID: PMC6500900          DOI: 10.1093/ajcn/nqy293

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

Authors:  P Trumbo; A A Yates; S Schlicker; M Poos
Journal:  J Am Diet Assoc       Date:  2001-03

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  Dietary reference intakes for vitamin D: justification for a review of the 1997 values.

Authors:  Elizabeth A Yetley; Danielle Brulé; Margaret C Cheney; Cindy D Davis; Krista A Esslinger; Peter W F Fischer; Karl E Friedl; Linda S Greene-Finestone; Patricia M Guenther; David M Klurfeld; Mary R L'Abbe; Kathryn Y McMurry; Pamela E Starke-Reed; Paula R Trumbo
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

Review 4.  Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group.

Authors:  Elizabeth A Yetley; Amanda J MacFarlane; Linda S Greene-Finestone; Cutberto Garza; Jamy D Ard; Stephanie A Atkinson; Dennis M Bier; Alicia L Carriquiry; William R Harlan; Dale Hattis; Janet C King; Daniel Krewski; Deborah L O'Connor; Ross L Prentice; Joseph V Rodricks; George A Wells
Journal:  Am J Clin Nutr       Date:  2016-12-07       Impact factor: 7.045

5.  This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates.

Authors:  Janet A Novotny; James G Fadel; Dirk M Holstege; Harold C Furr; Andrew J Clifford
Journal:  J Nutr       Date:  2012-10-17       Impact factor: 4.798

  5 in total
  4 in total

1.  Magnesium Depletion Score (MDS) Predicts Risk of Systemic Inflammation and Cardiovascular Mortality among US Adults.

Authors:  Lei Fan; Xiangzhu Zhu; Andrea Rosanoff; Rebecca B Costello; Chang Yu; Reid Ness; Douglas L Seidner; Harvey J Murff; Christianne L Roumie; Martha J Shrubsole; Qi Dai
Journal:  J Nutr       Date:  2021-08-07       Impact factor: 4.687

Review 2.  The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.

Authors:  Anne Høyer; Jacob Juel Christensen; Erik Kristoffer Arnesen; Rikke Andersen; Hanna Eneroth; Maijaliisa Erkkola; Eva Warensjö Lemming; Helle Margrete Meltzer; Þórhallur Ingi Halldórsson; Inga Þórsdóttir; Ursula Schwab; Ellen Trolle; Rune Blomhoff
Journal:  Food Nutr Res       Date:  2021-10-08       Impact factor: 3.894

3.  Science-based policy: targeted nutrition for all ages and the role of bioactives.

Authors:  Alexandre Kalache; Richard P Bazinet; Susan Carlson; William J Evans; Chi Hee Kim; Susan Lanham-New; Francesco Visioli; James C Griffiths
Journal:  Eur J Nutr       Date:  2021-08-24       Impact factor: 5.614

Review 4.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

  4 in total

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