| Literature DB >> 30721924 |
M J Gunter1, S Alhomoud2, M Arnold3, H Brenner4, J Burn5, G Casey6, A T Chan7, A J Cross8, E Giovannucci9, R Hoover10, R Houlston11, M Jenkins12, P Laurent-Puig13, U Peters14, D Ransohoff15, E Riboli8, R Sinha10, Z K Stadler16, P Brennan17, S J Chanock10.
Abstract
Despite significant progress in our understanding of the etiology, biology and genetics of colorectal cancer, as well as important clinical advances, it remains the third most frequently diagnosed cancer worldwide and is the second leading cause of cancer death. Based on demographic projections, the global burden of colorectal cancer would be expected to rise by 72% from 1.8 million new cases in 2018 to over 3 million in 2040 with substantial increases anticipated in low- and middle-income countries. In this meeting report, we summarize the content of a joint workshop led by the National Cancer Institute and the International Agency for Research on Cancer, which was held to summarize the important achievements that have been made in our understanding of colorectal cancer etiology, genetics, early detection and treatment and to identify key research questions that remain to be addressed.Entities:
Keywords: colorectal cancer; etiology; genetics; prevention; screening; therapy
Mesh:
Year: 2019 PMID: 30721924 PMCID: PMC6503626 DOI: 10.1093/annonc/mdz044
Source DB: PubMed Journal: Ann Oncol ISSN: 0923-7534 Impact factor: 32.976
Figure 1.Worldwide incidence of colorectal cancer (age standardized rates per 100 000; GLOBOCAN 2018).
Figure 2.Age-standardized rates for colorectal cancer mortality per 100 000 (GLOBOCAN 2018).
Figure 3.Trends in colorectal cancer incidence in selected countries. *Regional registries. Source: GLOBOCAN 2018 [1].
Major risk factors for colorectal cancer and potential biological mechanisms
| Risk factor | Association with colorectal cancer | Potential mechanisms |
|---|---|---|
| Obesity | Raises risk: RR per 5 kg/m2 in BMI=1.08 (95% CI 1.04–1.11) | Hyperinsulinemia, elevated bioavailable IGF-I; elevated inflammation |
| Physical activity | Reduction in risk: RR comparing highest with lowest levels=0.81 (95% CI 0.69–0.95) | Reduction in insulin and inflammation (long-term); improved immune function |
| Adult height | Raises risk: RR per 5 cm=1.05 (95% CI 1.04–1.07) | Higher IGF-I levels; longer intestines/greater number of cells—greater opportunity for mutation acquisition |
| Alcohol | Raises risk: RR per 10 g/day=1.07 (95% CI 1.05–1.09) | Elevated acetaldehyde leading to oxidative stress, lipid peroxidation; pro-inflammatory effect; folate deficiency—interference with one carbon metabolism |
| Red and processed meat | Red meat: increases risk: RR per 100 g/day=1.12 (95% CI 1.00–1.25); processed meat—increases risk: RR per 50 g/day=1.16 (95% CI 1.08–1.26) | Elevated exposure to nitrites; endogenous N-nitroso compound formation; heme iron exposure; heterocyclic amine (HCA) and polycyclic aromatic hydrocarbon (PAH) exposure for meats cooked at high temperature |
| Fruit and vegetable intake | Reduction in risk: RR per 100 g/day=0.91 (95% CI 0.84–1.00) | Source of vitamins A, C, E; folate as well as other phytochemicals with potential antitumorigenic properties; fiber |
| Fiber | Reduction in risk: RR per 10 g/day=0.91 (95% CI 0.84–1.00) | Butyrate and other fermentation products; improved insulin sensitivity; reduced transit time |
| Dairy foods | Reduction in risk: RR per 400 g/day=0.84 (95% CI 0.80–0.89) | Elevated calcium; vitamin D; changes to gut microbiota (short chain fatty acids) |
| Aspirin/NSAIDs | Reduction in risk: RR comparing regular versus nonuse=0.79 (95% CI 0.74–0.85) | Inhibition of COX leads to reduction in inflammation; Inhibition of NF-kB activation (COX2-independent pathway)—anti-inflammatory and antiangiogenic effect |
| HRT | Reduction in risk for ‘current/recent use’ RR=0.67 (95% CI 0.59–0.77) | Possible antitumorigenic effect of estrogen in colorectal tissue mediated through ER-β |