Literature DB >> 30716925

Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach.

Heber Rodrigues1, Tobias Otterbring2, Betina Piqueras-Fiszman3, Carlos Gómez-Corona4.   

Abstract

Mesh：

Year:  2018        PMID： 30716925     DOI： 10.1016/j.foodres.2018.12.020

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


× No keyword cloud information.
  3 in total

1.  Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.

Authors:  Derek Victor Byrne
Journal:  Foods       Date:  2021-04-28

2.  Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Authors:  Mette Duerlund; Barbara Vad Andersen; Kui Wang; Raymond C K Chan; Derek Victor Byrne
Journal:  Foods       Date:  2020-05-11

3.  Mental Writing and Mental Health and Cultural Identity in Doris Lessing's Science Fiction.

Authors:  Yuhuan Liu
Journal:  J Environ Public Health       Date:  2022-08-27
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.