| Literature DB >> 30715695 |
Izabela Wysocka1, Jacek Gębicki2, Jacek Namieśnik3.
Abstract
There is an increasing number of citizens' complaints about odor nuisance due to production or service activity. High social awareness imposes pressure on entrepreneurs and service providers forcing them to undertake effective steps aimed at minimization of the effects of their activity, also with respect to emission of malodorous substances. The article presents information about various technologies used for gas deodorization. Known solutions can be included into two groups: technologies offering prevention of emissions, and methodological solutions that enable removal of malodorous substances from the stream of emitted gases. It is obvious that the selection of deodorization technologies is conditioned by many factors, and it should be preceded by an in-depth analysis of possibilities and limitations offered by various solutions. The aim of the article is presentation of the available gas deodorization technologies as to facilitate the potential investors with selection of the method of malodorous gases emission limitation, suitable for particular conditions.Entities:
Keywords: Deodorization; Malodorous gases emission limitation; Malodorous substances removal; Odor
Mesh:
Substances:
Year: 2019 PMID: 30715695 PMCID: PMC6469639 DOI: 10.1007/s11356-019-04195-1
Source DB: PubMed Journal: Environ Sci Pollut Res Int ISSN: 0944-1344 Impact factor: 4.223
Fig. 1Chosen milestones in development of the legal acts concerning the problem of odor nuisance
Fig. 2Common methods of limiting pollution with malodorous substances
Values of Henry’s constant and olfactory threshold for selected malodorous compounds (Amoore and Hautala 1983; Sander 2015)
| Malodorous compounds | Henry constant (atm) | Threshold level of odor identification (ppm) | Type of odor |
|---|---|---|---|
| Hydrogen sulphide | 550 | 0.00041 | Rotten eggs |
| Methanethiol | 140 | 0.00007 | Rotten cabbage, garlic |
| Dimethyl sulphide | 110 | 0.003 | Rotten vegetables, garlic |
| Carbon disulphide | 1000 | 0.21 | Rotten vegetables |
| Ammonia | 0.95 | 17 | Sharp, pungent |
| Methylamine | 0.6 | 4.7 | Fish |
| Dimethylamine | 1.3 | 0.34 | Fish |
| Acetone | 1.8 | 42 | Fruity, sweet |
| Acetaldehyde | 3.7 | 0.0015 | Fruity, apple |
| Formaldehyde | 0.018 | 0.8 | Pungent, stifling |
| Acetic acid | 0.01 | 0.48 | Vinegar |
| Butanoic acid | 0.03 | 0,004 | Rancid, odor of sweat |
| Acrylonitrile | 6.1 | 1.6 | Ether smell |
Fig. 3Typical absorber designs: a spray scrubber, b plate column, c packed column, and d barbotage column
Fig. 4Sample adsorber design: a vertical adsorber with a fixed packing layer; b plate column with a mobile adsorbent layer
Fig. 5Diagram of the design of devices for thermal (a) and catalytic (b) combustion
Fig. 6Diagram of the design of a reactor for generation of low-temperature plasma
Methods of biological deodorization of selected odor-generating pollutants
| Pollutant | Deodorization method | Reference |
|---|---|---|
| Ammonia | Biofilters, biotrickling, bioscrubbers | Hansen and Rindel |
| Acetone | Biofilters | Lee et al. |
| Dichloromethane | Biofilters, biotrickling | Diks and Ottengraf |
| Ethyl acetate | Biofilters, biotrickling | Hornos |
| Hydrogen sulfide | Biofilters, biotrickling, bioscrubbers | Kanagawa and Mikami |
| Dimethyl sulfide | Biofilters | Kanagawa and Mikami |
| n-Butanol | Biofilters, biotrickling | Lee et al. |
| Dimethyl disulfide | Biofilters | Kanagawa and Mikami |
| Methanethiol | Biofilters, biotrickling | Kanagawa and Mikami |
| Ethanethiol | Biofilters | Kanagawa and Mikami |
| Diethanolamine | Biofilters | Moshrefzadeh and Sabour |
| n-Hexane | Biofilters biotrickling | Zehraoui et al. |
| Phenol | Biofilters | Zilli et al. |
| Styrene | Biofilters, biotrickling | Rene et al. |
| beta-Pinene | Biofilters | Viswanathan et al. |
| Limonene | Biofilters | Viswanathan et al. |
| Tetrachloroethylene | Biofilters | Devinny et al. |
| Toluene | Biofilters, biotrickling | Weber and Hartmans |
| Trichloroethylene | Biofilters | Devinny et al. |
| Xylene | Biofilters | Amin et al. |
| Carbon disulfide | Biotrickling | Lobo et al. |
| Chlorobenzene | Biotrickling | Yang et al. |
| Ethylbenzene | Biotrickling | Wang et al. |
| Formaldehyde | Biotrickling | Prado et al. |
| Methyl tert-butyl ether | Biotrickling | Fortin and Deshusses |
Advantages and disadvantages of biological methods of deodorization of gases
| Bioscrubbers | Biofiltration | |
|---|---|---|
| Advantages | - Simple technology | - Simple technology |
| Disadvantages | - Necessity of application of suitable nutrients for microorganisms | - Replacement of filtering material every 2–5 years |
Fig. 7Biofilter packing
Mean efficiency of removal of malodorous pollutants using different deodorization techniques
| Methods of gas deodorization | Hydrogen sulphide | Ammonia | Reduced sulphides | Odor | VOC |
|---|---|---|---|---|---|
| Performance | |||||
| Chemical absorption | 99% | 99% | 20–50% | 50–75% | Negligible |
| Adsorption (activated carbon) | 98–99% | 60–70% | 50–85% | > 90% | > 95% |
| Thermal oxidation | 98% | 98% | 98% | > 95% | 98% |
| Biotrickling filters | > 99% | Negligible | 20% | 75–90% | Negligible if water insoluble |
| Biofilters | > 99% | 90% | 75–98% | 90% | Up to 95% |
Fig. 8Schematic diagram presenting operating cost of particular deodorization technique
Comparison of exploitation costs for particular deodorization techniques
| Criteria | Absorption | Adsorption | Thermal oxidation | Non-thermal oxidation | Biofiltration |
|---|---|---|---|---|---|
| Initial cost | Low | Low | Moderate | Moderate | High |
| Operating cost | High | High | High | High | Low |
| Maintenance cost | High | High | Moderate | Moderate | Low |
Fig. 9Devices used for deodorization of gases by introduction of admixtures changing the character of the odor: a antiosmic barrier; b spraying masking liquid in the ventilation duct
Advantages and disadvantages of the most frequently used gas deodorization technologies
| Deodorization technologies | Disadvantages | Advantages |
|---|---|---|
| Absorption | - Problem of absorbent regeneration or disposal remains | - Low investment costs |
| Adsorption | - Problem of adsorbent regeneration or disposal | - Possibility of recovery of adsorbed compounds |
| Thermal neutralization | - A high content of inflammable pollutants is required | - Ensures high effectiveness of deodorization |
| Non-thermal oxidation | - Risk of corrosion of the installation | - Low operating costs |
| Biological gas treatment | - Treated gases must contain biodegradable components | - Low operating costs |
| Introduction of admixtures changing the character of the odor | - Can be used only for non-toxic odorants | - Low investment costs |