| Literature DB >> 30712137 |
Yiqin Deng1, Changhong Cheng1, Jiawei Xie1, Songlin Liu2, Hongling Ma1, Juan Feng1, Youlu Su1, Zhixun Guo3.
Abstract
Increasing evidence has revealed a close association between intestinal bacterial community and hosts health. However, it is unclear whether and what extend Baimang disease alters the intestinal microbiota in mud crab (Scylla paramamosain). Here, we conducted intestinal contents Illumina sequencing of healthy and Baimang diseased mud crab (S. paramamosain) to understand bacterial community variations among health status. In addition, bacterial functional predication was used to investigate whether and how the bacteria variations further change their functions? The phyla of Proteobacteria, Fusobacteria, Cyanobacteria, Tenericutes, Firmicutes, Bacteroidetes, and Spirochaetae constituted over 96.44% of the total intestinal bacteria, with being the dominant taxa. The 7 most significantly different orders, including the increased four orders of Clostridiales, Entomoplasmatales, Bacteroidales, and Mycoplasmatales and the decreased three orders of Vibrionales, Campylobacterales, and Fusobacteriales, accounted for 61.14% dissimilarity, probably being the indicator taxa of Baimang disease. Accordingly, 12 Kyoto Encyclopedia of Genes and Genomes orthologies in level 3 shifted significantly at the diseased crabs. Especially, bacterial secretion system, secretion system, lipopolysaccharide biosynthesis proteins and Vibrio cholerae pathogenic cycle, being related to bacterial virulence, were reduced. In addition, the reduced butanoate metabolism, and induced methane metabolism and one carbon pool by folate were important metabolic processes of probiotic, such as Bacteroides spp. and Clostridium spp., with playing critical roles in host health. This study suggests that Baimang disease coupled altered the intestinal bacterial communities and functions, providing timely information for further analysis the influencing mechanism of Baimang disease in mud crab (S. paramamosain).Entities:
Keywords: Bacterial function; Baimang disease; Intestinal bacterial community; Scylla paramamosain
Year: 2019 PMID: 30712137 PMCID: PMC6359999 DOI: 10.1186/s13568-019-0745-1
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Summary of sequence, OTU, and α-diversity
| Samples | No. of reads | No. of OTUs | α-Diversity indices | |||
|---|---|---|---|---|---|---|
| Ace | Chao1 | Shannon | Simpson | |||
| H1 | 88,275 | 133 | 160.685 | 164.5 | 3.635 | 0.86 |
| H2 | 48,239 | 66 | 52.875 | 49 | 2.003 | 0.617 |
| H3 | 65,059 | 66 | 154.772 | 148 | 3.239 | 0.789 |
| H4 | 64,532 | 45 | 94.259 | 83.75 | 2.05 | 0.659 |
| H5 | 62,431 | 121 | 109.001 | 107 | 3.156 | 0.811 |
| D1 | 40,931 | 60 | 42.705 | 40.667 | 1.521 | 0.557 |
| D2 | 50,220 | 88 | 74.62 | 73 | 3.426 | 0.862 |
| D3 | 51,725 | 39 | 234.746 | 196.565 | 2.677 | 0.738 |
| D4 | 88,275 | 62 | 160.685 | 164.5 | 3.635 | 0.86 |
| D5 | 152,799 | 132 | 100.413 | 93.6 | 1.122 | 0.414 |
Fig. 1Relative abundance of the dominant (relative abundance > 5% at least in one sample) phyla within different samples
Fig. 2Microbial community composition of the top 10 most abundant orders averaged over each crab group. Values show means and 1 standard error of mean (mean ± SEM, n = 5)
Fig. 3PCoA analysis for the dissimilarity (Bray–Curtis distance) intestinal bacterial community composition of mud crab (S. paramamosain) associated with Baimang disease
Results of the order-level SIMPER analysis giving the dissimilarities (73.04%) of total bacterial communities between groups (the data was square root transformed)
| Orders | Average abundance of group H | Average abundance of group D | Average Dissimilarity | Contribution (%) | Cumulative contribution (%) |
|---|---|---|---|---|---|
|
| 1.61 | 4.40 | 6.73 | 12.90 | 12.90 |
|
| 0.98 | 3.29 | 6.16 | 11.82 | 24.72 |
|
| 5.42 | 3.05 | 5.36 | 10.29 | 35.01 |
|
| 0.18 | 2.50 | 4.71 | 9.03 | 44.04 |
|
| 1.98 | 0.78 | 3.27 | 6.27 | 50.31 |
|
| 2.41 | 0.76 | 3.21 | 6.15 | 56.46 |
|
| 1.04 | 1.68 | 2.44 | 4.68 | 61.14 |
Group H is the healthy crab group, and group D is the Baimang diseased crab group
Fig. 4Microbial functions of the top 10 most abundant KEGG level 3 categories averaged over each crab group. Values show means and 1 standard error of mean (mean ± SEM, n = 5)
Fig. 5Predicted functions of the intestinal microbiota that varies significantly at between the healthy and diseased crabs (*P < 0.05, **P < 0.01)