Literature DB >> 30703468

Construction of stabilized (R)-selective amine transaminase from Aspergillus terreus by consensus mutagenesis.

Dong-Fang Xie1, Jun-Xing Yang2, Chang-Jiang Lv1, Jia-Qi Mei3, Hong-Peng Wang1, Sheng Hu4, Wei-Rui Zhao4, Jia-Ren Cao1, Jun-Liang Tu1, Jun Huang5, Le-He Mei6.   

Abstract

Amine transaminases are a class of efficient and industrially-desired biocatalysts for the production of chiral amines. In this study, stabilized variants of the (R)-selective amine transaminase from Aspergillus terreus (AT-ATA) were constructed by consensus mutagenesis. Using Consensus Finder (http://cbs-kazlab.oit.umn.edu/), six positions with the most prevalent amino acid (over 60% threshold) among the homologous family members were identified. Subsequently, these six residues were individually mutated to match the consensus sequence (I77 L, Q97E, H210N, N245D, G292D, and I295 V) using site-directed mutagenesis. Compared to that of the wild-type, the thermostability of all six single variants was improved. The H210N variant displayed the largest shift in thermostability, with a 3.3-fold increase in half-life (t1/2) at 40 °C, and a 4.6 °C increase in T5010 among the single variants. In addition, the double mutant H210N/I77L displayed an even larger shift with 6.1-fold improvement of t1/2 at 40 °C, and a 6.6 °C increase in T5010. Furtherly, the H210N/I77L mutation was introduced into the previously engineered thermostable AT-ATA by the introduction of disulfide bonds, employing B-factor and folding free energy (ΔΔGfold) calculations. Our results showed that the combined variant H210N/I77L/M150C-M280C had the largest shift in thermostability, with a 16.6-fold improvement of t1/2 and a 11.8 °C higher T5010.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Amine transaminase; Consensus mutagenesis; Hydrogen bond; Molecular dynamics simulation; Thermostability

Mesh:

Substances:

Year:  2019        PMID: 30703468     DOI: 10.1016/j.jbiotec.2019.01.007

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  5 in total

1.  Improving the catalytic thermostability of Bacillus altitudinis W3 ω-transaminase by proline substitutions.

Authors:  Zihao Xie; Lixin Zhai; Di Meng; Qiaopeng Tian; Zhengbing Guan; Yujie Cai; Xiangru Liao
Journal:  3 Biotech       Date:  2020-06-29       Impact factor: 2.406

2.  Comparison of aminotransferases of three Bacillus strains Bacillus altitudinis W3, Bacillus velezensis SYBC H47, and Bacillus amyloliquefaciens YP6 via genome analysis and bioinformatics.

Authors:  Lixin Zhai; Runxian Ren; Di Meng; Qiaopeng Tian; Zhengbing Guan; Yujie Cai; Xiangru Liao
Journal:  J Appl Genet       Date:  2019-08-12       Impact factor: 3.240

3.  Engineering Novel (R)-Selective Transaminase for Efficient Symmetric Synthesis of d-Alanine.

Authors:  Dong-Xu Jia; Fan Wang; Rui Zhao; Bo-Di Gu; Chen Peng; Li-Qun Jin; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  Appl Environ Microbiol       Date:  2022-04-25       Impact factor: 5.005

4.  Reshaping the substrate binding region of (R)-selective ω-transaminase for asymmetric synthesis of (R)-3-amino-1-butanol.

Authors:  Xinxing Gao; Xin Zhang; Nianqing Zhu; Yi Mou; Hailing Zhang; Xin Liu; Pinghe Wei
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-17       Impact factor: 4.813

5.  Improving the Thermostability and Activity of Transaminase From Aspergillus terreus by Charge-Charge Interaction.

Authors:  Jia-Ren Cao; Fang-Fang Fan; Chang-Jiang Lv; Hong-Peng Wang; Ye Li; Sheng Hu; Wei-Rui Zhao; Hai-Bin Chen; Jun Huang; Le-He Mei
Journal:  Front Chem       Date:  2021-04-14       Impact factor: 5.221

  5 in total

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