| Literature DB >> 30703101 |
Christiane Roscher1,2, Stefan Karlowsky3, Alexandru Milcu4,5, Arthur Gessler6,7, Dörte Bachmann8, Annette Jesch9, Markus Lange3, Perla Mellado-Vázquez3, Tanja Strecker10, Damien Landais4, Olivier Ravel4, Nina Buchmann8, Jacques Roy4, Gerd Gleixner3.
Abstract
Numerous experiments have shown positive diversity effects on plant productivity, but little is known about related processes ofEntities:
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Year: 2019 PMID: 30703101 PMCID: PMC6354960 DOI: 10.1371/journal.pone.0204715
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Community-level 13C abundance, 13C excess and biomass in relation to species richness.
Relationships between species richness and community-level (a) 13C abundance in shoot biomass, (b) shoot 13C excess, and (c) shoot biomass. F statistics and P values were obtained from ANOVA testing for differences between diversity-levels.
Fig 2Relationships between community-level C abundance in shoot biomass and biomass-weighted means of leaf nitrogen concentrations (a), and relationships between community-level shoot C excess and canopy leaf nitrogen per unit soil surface (b). Closed circles display mixtures sown with 4 species, open circles display mixtures sown with 16 species.
Fig 3Species-level 13C abundances in shoot biomass.
Shown are means (+1 SE) per functional group. Results of Tukey`s test (P < 0.05) applied to test for significant differences among functional groups are indicated with letters. Abbreviations are: GR = grasses, SH = small herbs, TH = tall herbs, LE = legumes.
Analysis of species-level 13C abundances in shoot biomass.
Shown is the summary of a mixed-effects model testing for relationships between species-level 13C abundances in shoot biomass and plant traits.
| 13C abundance | |
|---|---|
| AIC | 582.90 |
| Intercept | -39.981 |
| NLeaf | 24.777 |
| gs | 10.985 |
| Hshoot | 9.136 |
| Unit | <0.001 |
| Species ID | 6.078 |
| Residuals | 14.772 |
The adequate set of predictor variables was determined by stepwise inclusion of predictor variables and model comparisons. Estimated coefficients are given for the resulting best model. Intercepts and slopes are shown for the fixed effects, and estimated standard deviations are given for the random effects. Abbreviations: gs = stomatal conductance, HShoot = shoot height, NLeaf = leaf nitrogen concentration.
Analysis of community-level non-structural carbohydrate concentrations and δ13C.
Shown is the summary of mixed-effects models testing for differences between plant species richness levels, non-structural carbohydrates (NSC-ID: glucose, fructose, sucrose, RFO, starch) and plant compartment (shoot, root) in 13C abundance, 13C atom% excess and concentrations.
| Source of variation | 13C abundance | 13C atom% excess | Concentration | |||
|---|---|---|---|---|---|---|
| χ2 | P | χ2 | P | χ2 | P | |
| Species richness (SR) | 0.892 | 0.345 | 2.046 | 0.153 | 0.082 | 0.775 |
| NSC-ID | 56.367 | <0.001 | 41.024 | <0.001 | 69.922 | <0.001 |
| SR x NSC-ID | 1.198 | 0.878 | 0.508 | 0.973 | 4.029 | 0.402 |
| Plant Compartment (Comp) | 60.943 | <0.001 | 138.792 | <0.001 | 17.303 | <0.001 |
| Comp x SR | 0.126 | 0.722 | 0.001 | 0.976 | 0.392 | 0.531 |
| Comp x NSC-ID | 15.748 | 0.003 | 42.339 | <0.001 | 37.632 | <0.001 |
| Comp x SR x NSC-ID | 0.161 | 0.997 | 1.549 | 0.818 | 4.305 | 0.366 |
Models were fitted by stepwise inclusion of fixed effects. Listed are the results of likelihood ratio tests (χ2) that were applied to assess model improvement and the statistical significance of the fixed effects (P values).
Fig 4C abundance (a), C atom% excess (b), and concentration (c) of non-structural carbohydrates (NSC) in shoot and root material. Shown are means (+1 SE) for each studied carbohydrate across all mixtures. Significant differences between roots and shoots are indicated with * P < 0.05, ** P < 0.01, and *** P < 0.001. Results of Tukey`s test applied to test for significant differences among different NSC are marked with upper-case letters for shoots and lower-case letters for roots.
Fig 5Concentrations and δ13C of different non-structural carbohydrates.
13C abundances (a-d), 13C atom% excess (e-h), and concentrations (i-m) for non-structural carbohydrates in leaves of grasses (a, e, i), small herbs (b, e, k), tall herbs (c, f, l), and legumes (d, h, m). Shown are means (+1 SE) across all mixtures. Results of Tukey`s test applied (P < 0.05) to test for significant differences among non-structural carbohydrates are indicated with letters. Abbreviations are: Glu = glucose, Fru = fructose, Suc = sucrose, RFO = raffinose-family oligosaccharides, Sta = starch.