| Literature DB >> 29780173 |
Stefan Karlowsky1, Angela Augusti2, Johannes Ingrisch3, Roland Hasibeder3, Markus Lange1, Sandra Lavorel4, Michael Bahn3, Gerd Gleixner1.
Abstract
Mountain grasslands have recently been exposed to substantial changes in land use and climate and in the near future will likely face an increased frequency of extreme droughts. To date, how the drought responses of carbon (C) allocation, a key process in the C cycle, are affected by land-use changes in mountain grassland is not known.We performed an experimental summer drought on an abandoned grassland and a traditionally managed hay meadow and traced the fate of recent assimilates through the plant-soil continuum. We applied two 13 CO 2 pulses, at peak drought and in the recovery phase shortly after rewetting.Drought decreased total C uptake in both grassland types and led to a loss of above-ground carbohydrate storage pools. The below-ground C allocation to root sucrose was enhanced by drought, especially in the meadow, which also held larger root carbohydrate storage pools.The microbial community of the abandoned grassland comprised more saprotrophic fungal and Gram(+) bacterial markers compared to the meadow. Drought increased the newly introduced AM and saprotrophic (A+S) fungi:bacteria ratio in both grassland types. At peak drought, the 13C transfer into AM and saprotrophic fungi, and Gram(-) bacteria was more strongly reduced in the meadow than in the abandoned grassland, which contrasted the patterns of the root carbohydrate pools.In both grassland types, the C allocation largely recovered after rewetting. Slowest recovery was found for AM fungi and their 13C uptake. In contrast, all bacterial markers quickly recovered C uptake. In the meadow, where plant nitrate uptake was enhanced after drought, C uptake was even higher than in control plots. Synthesis. Our results suggest that resistance and resilience (i.e. recovery) of plant C dynamics and plant-microbial interactions are negatively related, that is, high resistance is followed by slow recovery and vice versa. The abandoned grassland was more resistant to drought than the meadow and possibly had a stronger link to AM fungi that could have provided better access to water through the hyphal network. In contrast, meadow communities strongly reduced C allocation to storage and C transfer to the microbial community in the drought phase, but in the recovery phase invested C resources in the bacterial communities to gain more nutrients for regrowth. We conclude that the management of mountain grasslands increases their resilience to drought.Entities:
Keywords: 13C pulse labelling; NLFA; PLFA; below‐ground carbon allocation; carbohydrates; land abandonment; nitrogen uptake; resilience; resistance; stress tolerance
Year: 2017 PMID: 29780173 PMCID: PMC5947120 DOI: 10.1111/1365-2745.12910
Source DB: PubMed Journal: J Ecol ISSN: 0022-0477 Impact factor: 6.256
Soil water content, fine root biomass, total 13C and 15N uptake, root respiration rate, concentrations of plant carbohydrates, concentrations of soil‐microbial marker lipids and (A+S)‐fungi:bacteria ratio for control/drought treatments of abandoned grassland and meadow (M ± SE of n = 3 monoliths) at the resistance labelling (peak drought) and the resilience labelling (recovery phase)
| Labelling | Parameter | Unit | Abandoned | Meadow | ||
|---|---|---|---|---|---|---|
| Control | Drought | Control | Drought | |||
| Resistance |
| |||||
| SWC | mass‐% | 38 ± 3 | 22 ± 1 | 38 ± 1 | 14 ± 1 | |
| Fine roots | g/m2 | 348 ± 35 | 352 ± 46 | 228 ± 42 | 252 ± 9 | |
| Total 13C uptake | mg/m2 | 742 ± 59 | 632 ± 171 | 1,165 ± 255 | 785 ± 129 | |
| Root resp. CO2 | nmol gdm −1 s−1 | 2.38 ± 0.01 | 1.69 ± 0.09 | 3.25 ± 0.16 | 3.34 | |
|
| ||||||
| Shoot sucrose | mgC/gdm | 20.9 ± 2.4 | 22.1 ± 2.4 | 14.7 ± 1.5 | 16.8 ± 0.9 | |
| Shoot fructan | 38.3 ± 6.2 | 26.3 ± 3.3 | 34.7 ± 2.9 | 30.2 ± 3.9 | ||
| Shoot starch | 4.5 ± 0.1 | 4.8 ± 0.2 | 8.6 ± 1.9 | 3.2 ± 0.7 | ||
| Root sucrose | 3.0 ± 0.5 | 6.2 ± 0.8 | 5.5 ± 1.0 | 11.2 ± 1.4 | ||
| Root fructan | 19.8 ± 1.2 | 16.5 ± 2.3 | 29.1 ± 2.4 | 32.3 ± 2.9 | ||
| Root starch | 4.3 ± 0.4 | 6.2 ± 2.4 | 14.5 ± 3.6 | 10.1 ± 1.4 | ||
|
| ||||||
| AM fungi | mgC/m2 0‐7 cm | 670 ± 176 | 1,040 ± 123 | 725 ± 366 | 808 ± 263 | |
| Sapro. fungi | 351 ± 60 | 385 ± 53 | 224 ± 19 | 228 ± 8 | ||
| Gram(−) bacteria | 1,339 ± 193 | 1,433 ± 108 | 1,200 ± 238 | 1,110 ± 58 | ||
| Gram(+) bacteria | 1,197 ± 188 | 1,241 ± 97 | 884 ± 138 | 863 ± 33 | ||
| Actinobacteria | 365 ± 55 | 374 ± 35 | 400 ± 81 | 375 ± 9 | ||
| (A+S)‐F:B | – | 0.34 ± 0.03 | 0.47 ± 0.04 | 0.35 ± 0.08 | 0.45 ± 0.11 | |
| Resilience |
| |||||
| SWC | mass‐% | 43 ± 5 | 36 ± 1 | 37 ± 2 | 37 ± 1 | |
| Fine roots | g/m2 | 264 ± 18 | 333 ± 13 | 237 ± 14 | 219 ± 11 | |
| Total 13C uptake | mg/m2 | 1,293 ± 122 | 1,355 ± 108 | 998 ± 189 | 1,381 ± 66 | |
| Root resp. CO2 | nmol gdm −1 s−1 | 2.38 ± 0.38 | 2.19 ± 0.19 | 2.90 ± 0.07 | 2.72 ± 0.40 | |
| Plant 15N uptake | mg/m2 | 1.4 ± 0.1 | 1.6 ± 0.1 | 1.8 ± 0.3 | 3.1 ± 0.5 | |
|
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| Shoot sucrose | mgC/gdm | 16.4 ± 1.9 | 16.0 ± 2.1 | 13.3 ± 2.1 | 10.5 ± 1.8 | |
| Shoot fructan | 57.7 ± 2.0 | 43.8 ± 7.9 | 45.6 ± 4.5 | 40.8 ± 4.4 | ||
| Shoot starch | 4.2 ± 0.5 | 4.3 ± 0.9 | 6.1 ± 0.2 | 7.0 ± 1.3 | ||
| Root sucrose | 2.8 ± 0.4 | 5.1 ± 1.6 | 7.6 ± 1.7 | 5.5 ± 1.0 | ||
| Root fructan | 21.1 ± 2.5 | 18.9 ± 3.8 | 34.6 ± 1.7 | 29.1 ± 2.1 | ||
| Root starch | 2.7 ± 0.1 | 3.5 ± 0.7 | 4.8 ± 0.5 | 3.6 ± 0.7 | ||
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| AM fungi | mgC/m2 0‐7 cm | 764 ± 303 | 369 ± 51 | 817 ± 467 | 213 ± 68 | |
| Sapro. fungi | 308 ± 42 | 333 ± 92 | 202 ± 33 | 214 ± 15 | ||
| G(−) bacteria | 1,094 ± 91 | 1,227 ± 221 | 1,037 ± 276 | 1,169 ± 147 | ||
| G(+) bacteria | 1,079 ± 106 | 1,099 ± 220 | 807 ± 186 | 1,073 ± 174 | ||
| Actinobacteria | 326 ± 39 | 328 ± 60 | 379 ± 106 | 423 ± 64 | ||
| (A+S)‐F:B | – | 0.43 ± 0.14 | 0.28 ± 0.03 | 0.47 ± 0.17 | 0.16 ± 0.01 | |
(A+S)‐F:B, (arbuscular mycorrhiza + saprotrophic) fungi:bacteria ratio; G(‐/+), Gram‐negative/positive; resp., respired; Sapro., saprotrophic; SWC, soil water content.
Only two replicates could be measured.
Only one replicate could be measured.
The 15N addition was only done on monoliths used for the resilience labelling, plant 15N uptake is the sum of shoot‐ and root‐incorporated 15N.
Figure 113C tracer dynamics in bulk shoots and roots as well as the root to shoot 13C ratio over time from abandoned grassland (a, c, e, g, i, k/circles) and meadow (b, d, f, h, j, l/squares) control (closed symbols) and drought (open symbols) monoliths; after the resistance (a–f) and the resilience (g–l) 13C pulse labelling. Error bars show ± (n = 3); inc. 13C, incorporated 13C
Figure 2Average 13C tracer incorporation into plant shoot (a, c) and root (b, d) carbohydrates of control (closed symbols) and drought (open symbols) monoliths from the abandoned grassland (circles) and the meadow (squares); after the resistance (a, b) and the resilience (c, d) 13C pulse labelling. Dotted lines separate amongst the three investigated carbohydrates (sucrose, fructan and starch). Error bars show ± (n = 3); inc. 13C, incorporated 13C
Figure 3Average 13C tracer incorporation in marker fatty acids for arbuscular mycorrhiza fungi (AM fungi), saprotrophic fungi (Sapro. fungi), Gram‐negative bacteria (Gram(−)), Gram‐positive bacteria (Gram(+)) and actinobacteria (Actinobact.), extracted from soil cores from 0 to 7 cm depth of control (closed symbols) and drought (open symbols) monoliths from the abandoned grassland (circles) and the meadow (squares); after the resistance (a) and the resilience (b) 13C pulse labelling. Dotted lines separate amongst the five different microbial groups. Error bars show ± (n = 3); inc. 13C, incorporated 13C
Figure 4Overview of the effects of drought on 13C tracer uptake, allocation in plants and transfer to soil microbes (a) at peak drought (resistance labelling) and (b) in the recovery phase (resilience labelling), in abandoned grassland and meadow. The arrows represent the amount of 13C uptake and 13C incorporation into different pools following the 13C pulse labelling, with the width of the arrow indicating different size classes as determined by the magnitude of 13C incorporation in controls, and the length of the arrow describing the relative differences in controls within each size class, so that the comparison between both land use types and labellings is possible. The effects of the drought treatment are expressed separately by a colour gradient indicating the change relative to the control value (red: reduced 13C incorporation, white: no change, blue: increased 13C incorporation). Shoot and root sucrose pools were used as proxy for transport to the below‐ground (central arrows), with +ν/‐ν indicating higher/lower turnover of 13C tracer in drought monoliths. All arrows for plant carbohydrates and soil‐microbial markers represent average values of 13C tracer dynamics. Oval boxes show additional information not related to the 13C tracer flux and drought‐related changes in pool sizes or biomasses. Actino., actinobacteria; AM, Arbuscular mycorrhiza; (A+S)‐F:B, ratio of AM + saprotrophic fungi to bacteria; Gram(+/−), Gram‐positive/negative bacteria