Literature DB >> 30698303

Dietary behaviors and survival in people with head and neck cancer: Results from Head and Neck 5000.

Samantha Lang1, Sarah Schimansky1, Rhona Beynon2, Christopher Penfold1, Amy Davies1, Andrea Waylen3, Steven Thomas3, Miranda Pring3, Michael Pawlita4, Tim Waterboer5, Andrew R Ness1.   

Abstract

BACKGROUND: The association between diet and head and neck cancer (HNC) survival is unclear.
METHODS: Cox proportional hazard models measured the association between fruit, vegetable, and deep-fried food intake and HNC overall survival adjusting for clinical, social and lifestyle variables including smoking, alcohol, and HPV status.
RESULTS: Fruit and vegetable intake and improved survival were associated in minimally adjusted analyses. Following adjustment for smoking and alcohol consumption (fully adjusted analyses), the association with survival disappeared for fruit (HR 0.91, 95% CI 0.67, 1.23; P for trend = .55) and attenuated for vegetables (HR 0.79, 95% CI 0.61, 1.03; P for trend = .04). We observed no association between survival and deep-fried food intake in minimally adjusted or fully adjusted analyses (HR 0.88 95% CI 0.72, 1.07; P for trend = .13).
CONCLUSIONS: Vegetable intake and HNC survival are modestly associated. There is some confounding by tobacco and alcohol consumption.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  deep-fried food; fruit; head and neck cancers; survival; vegetables

Mesh:

Year:  2019        PMID: 30698303      PMCID: PMC7116031          DOI: 10.1002/hed.25660

Source DB:  PubMed          Journal:  Head Neck        ISSN: 1043-3074            Impact factor:   3.147


  43 in total

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