Literature DB >> 3068548

The physiological role of copper and the problems of copper nutritional deficiency.

A Wachnik1.   

Abstract

The paper deals with recent achievements concerning the physiological role of copper in the human organism. The problem of copper supplementation of the human diet is discussed. An outlook is given on the contemporary theories referring to the role of copper in nutrition. Special attention has been paid to the copper-containing enzymes and copper-dependent enzymes as well as to the problem of nutritional copper deficiencies. This paper shows the necessity of copper for: --"cleaning" of the organism from the excesses of free radicals, biogenic amines and cholesterol --the proper synthesis of hemoglobin, elastin, collagen and probably thyroid hormones --providing the energy formed in the respiratory chain and needed for biochemical syntheses and proper physical activity.

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Year:  1988        PMID: 3068548     DOI: 10.1002/food.19880320811

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  5 in total

1.  In Vivo Modeling of the Pathogenic Effect of Copper Transporter Mutations That Cause Menkes and Wilson Diseases, Motor Neuropathy, and Susceptibility to Alzheimer's Disease.

Authors:  Stephen W Mercer; Jianbin Wang; Richard Burke
Journal:  J Biol Chem       Date:  2017-01-24       Impact factor: 5.157

2.  Mechanistic aspects of quantum dot based probing of Cu (II) ions: role of dendrimer in sensor efficiency.

Authors:  Srabanti Ghosh; Amiya Priyam; Subhash C Bhattacharya; Abhijit Saha
Journal:  J Fluoresc       Date:  2009-07-12       Impact factor: 2.217

Review 3.  Recent Advances in Cancer Imaging with 64CuCl2 PET/CT.

Authors:  Fangyu Peng
Journal:  Nucl Med Mol Imaging       Date:  2022-02-17

4.  Hepatic lipid peroxidation and trace elements--nutritional status in streptozotocin-induced diabetic rats.

Authors:  A Wachnik; G Biró; L Biró; A Gergely; M Antal
Journal:  Z Ernahrungswiss       Date:  1992-06

5.  Micronutrients and Breast Cancer Progression: A Systematic Review.

Authors:  Olga Cuenca-Micó; Carmen Aceves
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

  5 in total

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