| Literature DB >> 30674166 |
Vanessa Zamora-Mora1, Paula I P Soares2, Coro Echeverria3, Rebeca Hernández4, Carmen Mijangos5.
Abstract
Composite ferrogels were obtained by encapsulation of magnetic nanoparticles at two different concentrations (2.0 and 5.0 % w/v) within mixed agarose/chitosan hydrogels having different concentrations of agarose (1.0, 1.5 and 2.0% (w/v)) and a fixed concentration of chitosan (0.5% (w/v)). The morphological characterization carried out by scanning electron microscopy showed that dried composite ferrogels present pore sizes in the micrometer range. Thermogravimetric measurements showed that ferrogels present higher degradation temperatures than blank chitosan/agarose hydrogels without magnetic nanoparticles. In addition, measurements of the elastic moduli of the composite ferrogels evidenced that the presence of magnetic nanoparticles in the starting aqueous solutions prevents to some extent the agarose gelation achieved by simply cooling chitosan/agarose aqueous solutions. Finally, it is shown that composite chitosan/agarose ferrogels are able to heat in response to the application of an alternating magnetic field so that they can be considered as potential biomaterials to be employed in magnetic hyperthermia treatments.Entities:
Keywords: agarose; chitosan; magnetic hyperthermia; magnetic nanoparticles
Year: 2015 PMID: 30674166 PMCID: PMC6318601 DOI: 10.3390/gels1010069
Source DB: PubMed Journal: Gels ISSN: 2310-2861
Figure 1Photographs of (a) Chi/Aga-1.5 hydrogel and its ferrogels (b) Chi/Aga-1.5+Fe2% and (c) Chi/Aga-1.5+Fe5%.
Figure 2SEM images corresponding to the (a) surface and (b) cross section of Chi/Aga-1.5 ferrogels loaded with magnetic nanoparticles at 2.0% and 5.0% (w/v).
Figure 3(i) Thermal degradation and (ii) differential thermogravimetric curves of (a) Chi/Aga-2 (black), (b) Chi/Aga-2+Fe2% (red) and (c) Chi/Aga-2+Fe5% (blue).
Figure 4(a) Elastic modulus, G′, plotted as a function of temperature for (●) Chi/Aga-1+Fe5%, (▲) Chi/Aga-1.5+Fe5% and (▼) Chi/Aga-2+Fe5%. Dashed lines show the determination of the melting temperature, Tm, of the gel. (b) Inset image corresponds to the variation in G´ as a function of agarose concentration for Chi/Aga ferrogels loaded with different concentrations of ferrofluid (() 0% (w/v); (■) 2% (w/v) and () 5% w/v)
Figure 5Representative heating performance of Chi/Aga-1.5 ferrogels loaded with ferrofluid (2% (w/v) (black line) and 5% (w/v) (red line)), measured at f = 418.5 kHz and 24 kA/m.
Specific power absorption of the samples under study.
| Samples | ∆ | Water content (%) | Fe3O4 | SPA (W/g) |
|---|---|---|---|---|
| Ferrofluid | 1.61 | 89.7 | 69.9 | 96 |
| Chi/Aga-1.5+ Fe2% | 0.007 | 96.8 | 0.96 | 30 |
| Chi/Aga-1.5+ Fe5% | 0.009 | 97.1 | 1.16 | 32 |
* For the ferrofluid, Fe3O4 (mg/mL) is calculated through UV-vis. In the gels, Fe3O4 (mg/mL) was calculated from the residue values obtained from TGA (Figure 3) considering the water content of the samples and the volume of the cell in the magnetic hyperthermia equipment (1 mL).