| Literature DB >> 30671043 |
Loic Bollache1,2, Emeline Bardet2, Géraldine Depret2, Sébastien Motreuil3, Catherine Neuwirth4, Jérome Moreau3, Alain Hartmann2.
Abstract
The burden of extended-spectrum β-lactamases producing Escherichia coli (ESBL-Ec), has increased over several decades. Freshwater ecosystems are suspected to play an important ecological and evolutionary role in driving the dissemination of antimicrobial resistance. The aim of our study was to decipher the occurrence of ESBL-Ec in a small watershed (Ouche river, Burgundy, France), targeting environmental matrices and fishes. Among cefotaxime resistant E. coli (ctxR Ec) isolates, we detected and characterized 36 ESBL-Ec from water, biofilm and fish guts. ctxR Ec and ESBL-Ec were found in samples from sites near the first small town, located downstream from the watershed which was studied. Treatment of urban wastewater by waste water treatment plants (WWTP), might therefore be a major potential source of ctxR Ec and thus of ESBL-Ec. Prevalence of total E. coli and ctxR Ec in fish guts ranged between 0 to 92% and 0 to 85%; respectively, depending on the sampling site and the fish species. The diet of fish (predator or omnivore) seems to strongly influence the prevalence of total E. coli and ESBL-Ec. Extended spectrum beta-lactamases produced by the isolates from this study belonged to the CTX-M family (CTX-M group 1 and 9). Moreover, some environmental ESBL-Ec proved to share genotypic features (MLST types) with isolates which originated from 8 WWTP effluents discharged in the Ouche river and with the sequence type ST131, which is widely described in clinical isolates. Ninety-seven % (97%) of ESBL-Ec from the study harbored additional antibiotic resistances and can thus be considered as multi drug resistant (MDR) bacteria. Finally, 53% of the ESBL-Ec strains harbored class 1 integron-integrase (intl1). These results are discussed with the perspective of defining indicators of antibiotic resistance contamination in freshwater ecosystems.Entities:
Keywords: ESBL producing Escherichia coli; MLST E. coli; antibiotic resistance; blaCTX–M; class 1 integron-integrase; fish; freshwater
Year: 2019 PMID: 30671043 PMCID: PMC6331413 DOI: 10.3389/fmicb.2018.03239
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Location and map of Ouche river watershed, the position of the sampling sites is indicated by their numbers within open circles as described in Table 1, yellow colored circles indicate positive sites for the presence of ctxR Ec. Locations of eight WWTP discharging into the Ouche river are indicated by arrows. The bar represents a 5 km distance.
Number of CFU (Colony Forming Units) of E. coli and ctxR E. coli per 100 ml−1 water or per 100 mg−1 biofilm; when enrichments were done prior to detection, results were expressed as P (Presence) or A (absence) of ctxR E. coli.
| Site number# locationa | Water | Biofilm | ||||
|---|---|---|---|---|---|---|
| Number of | Number of ctxR | Occurrence of ctxR | Number of | Number of ctxR | Occurrence of ctxR | |
| 1# Lusigny-sur-Ouche | 0 | 0 | A | 16.6 | 0 | A |
| 2# Bligny-sur-Ouche | 500 | 0 | A | 58.1 | 0 | A |
| 3# Bligny-sur-Ouche | >3640 | 946.4 | NT | >830 | 498 | NT |
| 4# Pont d’Ouche | 75 | 0 | P | 66.4 | 8.3 | NT |
| 5# Pont de Pany | 300 | 0 | P | 41.5 | 0 | P |
| 6# Mâlain | >2500 | 37.5 | NT | >2490 | 664 | NT |
| 7# Plombières | 12.5 | 0 | P | 24.9 | 0 | A |
| 8# Dijon | >1250 | 0 | P | >830 | 116.2 | NT |
| 9# Dijon | >1250 | 62.5 | NT | 415 | 91.3 | NT |
| 10# Varanges | 175 | 12.5 | NT | 149.4 | 24.9 | NT |
| 11# Tart l’Abbaye | 250 | 0 | P | 41.5 | 8.3 | NT |
| 12# Trouhans | 375 | 12.5 | NT | 249 | 8.3 | NT |
| 13# Saint-Jean-de-Losne (Saône river) | 25 | 0 | P | 0 | 0 | A |
| 14# Saint-Jean-de-Losne (harbor) | 412.5 | 0 | P | >830 | 0 | A |
Number and size range of fishes sampled in the Ouche river.
| 8# Dijon | 9# Dijon | |||
|---|---|---|---|---|
| Diet type and fish species | Na | Size range (cm) | Na | Size range (cm) |
| 13 | 13.7–27.8 | 7 | 15.2–24.8 | |
| 6 | 13.2–17.9 | 17 | 14.7–19.5 | |
| 10 | 6.4–7.9 | 11 | 6.9–8.3 | |
| 9 | 7.8–11.2 | 4 | 8.8–9.5 | |
| 6 | 15.6–26.3 | 0 | ||
| 6 | 11.5–17.6 | 0 | ||
| 9 | 6.7–8.4 | 3 | 6.2–7.5 | |
| 9 | 8.7–12.2 | 14 | 9.8–12.3 | |
| 3 | 13.4–15.4 | 0 | ||
Prevalence of total E. coli and ctxR Ec among fish species in the Ouche river originated from 2 Dijon sites.
| 8# Dijon | 9# Dijon | |||||
|---|---|---|---|---|---|---|
| Fish species | Na | Number of fishes carrying | Number of fishes carrying ctxR | Na | Number of fishes carrying | Number of fishes carrying ctxR |
| 13 | 12 (92.3%) | 11 (84.6%) | 7 | 4 (57.1%) | 3 (42.8%) | |
| 6 | 3 (50%) | 3 (50%) | 17 | 6 (35.3%) | 5 (29.4%) | |
| 10 | 3 (30%) | 3 (30%) | 11 | 5 (45.5%) | 5 (45.5%) | |
| 9 | 4 (44.4%) | 0 (0%) | 4 | 1 (25%) | 1 (25%) | |
| 6 | 4 (66.6%) | 3 (50%) | 0 | |||
| 6 | 3 (50%) | 3 (50%) | 0 | |||
| 9 | 1 (11.1%) | 0 (0%) | 3 | 1 (33.3%) | 0 (0%) | |
| 9 | 0 (0%) | 0 (0%) | 14 | 1 (7.1%) | 1 (7.1%) | |
| 3 | 0 (0%) | 0 (0%) | 0 | |||
FIGURE 2Comparison of the prevalence of total E. coli and ctxR Ec between omnivorous fish (open bars) and predatory fish (black bars) for the two sites. The number of fish guts studied for each sample is indicated within each bar.
FIGURE 3Proportion of ESBL producing E. coli isolates harboring additional antibiotic resistances (10 antibiotics tested).
Genotyping of ESBL producing E. coli originated from the Ouche river.
| Strain numbera | Sampling siteb | Habitat | Sequence Type (clonal complex when existing) | Occurence of | |
|---|---|---|---|---|---|
| MIAE02070 | 6# Mâlain | Biofilm | 10 (10) | 15 (1) | − |
| MIAE02071 | 8# Dijon | Biofilm | 212 | 1 (1) | + |
| MIAE02072 | 9# Dijon | Biofilm | 38 (38) | 27 (9) | − |
| MIAE02073 | 9# Dijon | Biofilm | 367 (23) | 1 (1) | + |
| MIAE02074 | 9# Dijon | Biofilm | 540 | 1 (1) | + |
| MIAE02075 | 9# Dijon | Biofilm | 1850 | 1 (1) | + |
| MIAE02076 | 9# Dijon | Biofilm | 367 (23) | 1 (1) | + |
| MIAE02077 | 9# Dijon | Biofilm | 410 (23) | 15 (1) | − |
| MIAE02078 | 9# Dijon | Biofilm | 2851 | 15 (1) | + |
| MIAE02079 | 9# Dijon | Biofilm | 1167 | 1 (1) | − |
| MIAE02080 | 9# Dijon | Biofilm | 410 (23) | 15 (1) | − |
| MIAE02081 | 9# Dijon | Biofilm | 10 (10) | 1 (1) | + |
| MIAE02082 | 10# Varanges | Biofilm | 181 (168) | 14 (9) | − |
| MIAE02083 | 10# Varanges | Biofilm | 23 (23) | 14 (9) | + |
| MIAE02084 | 3# Bligny-sur-Ouche | Water | 10 (10) | 1 (1) | + |
| MIAE02085 | 4# Pont d’Ouche | Water | 410 (23) | 1 (1) | − |
| MIAE02086 | 6# Mâlain | Water | 1431 | 15 (1) | + |
| MIAE02087 | 8# Dijon | Water | 10 (10) | 15 (1) | + |
| MIAE02088 | 9# Dijon | Water | 1196 | 1 (1) | − |
| MIAE02089 | 11# Tart l’Abbaye | Water | 69 (69) | 15 (1) | + |
| MIAE02090 | 11# Tart l’Abbaye | Water | 457 | 14 (9) | − |
| MIAE02091 | 13# Saint-Jean-de-Losne | Water | 744 | 1 (1) | − |
| MIAE02092 | 14# Saint-Jean-de-Losne | Water | 90 (23) | 15 (1) | + |
| MIAE02093 | 14# Saint-Jean-de-Losne | Water | 90 (23) | 15 (1) | + |
| MIAE02094 | 8# Dijon | Fish – roach | 38 (38) | 15 (1) | − |
| MIAE02095 | 8# Dijon | Fish – chub | 131 (131) | 1 (1) | − |
| MIAE02096 | 8# Dijon | Fish – chub | 617 (10) | 15 (1) | + |
| MIAE02097 | 8# Dijon | Fish – chub | 617 (10) | 15 (1) | + |
| MIAE02098 | 9# Dijon | Fish – vairone | 38 (38) | 27 (9) | − |
| MIAE02099 | 9# Dijon | Fish – vairone | 410 (23) | 14 (9) | − |
| MIAE02100 | 9# Dijon | Fish – vairone | 362 | 14 (9) | − |
| MIAE02101 | 9# Dijon | Fish – vairone | 362 | 14 (9) | − |
| MIAE02102 | 9# Dijon | Fish – vairone | 540 | 1 (1) | + |
| MIAE02103 | 9# Dijon | Fish – minnow | 354 (354) | 14 (9) | + |
| MIAE02104 | 9# Dijon | Fish –minnow | 357 | 15 (1) | − |
| MIAE02105 | 9# Dijon | Fish – chub | 10 (10) | 15 (1) | + |
FIGURE 4Distributionof ST (%) encountered in the eight WWTP effluents discharging into the Ouche river and their occurrence in environmental samples: water, biofilm, and fish guts.
FIGURE 5Phylogenetic minimum spanning tree (MS tree) based on MLST sequences of seven housekeeping genes from environmental and WWTP effluents strains. ST numbers from environmental strains are followed by isolate number (see Table 4) and water, biofilm, and fish isolates are highlighted in blue, brown, and yellow, respectively. Only ST number is given for WWTP effluents isolates.