| Literature DB >> 30669498 |
Sarah B Miller1, Adam L Heuberger2, Corey D Broeckling3, Courtney E Jahn4.
Abstract
Root exudation is an important plant process by which roots release small molecules into the rhizosphere that serve in overall plant functioning. Yet, there is a major gap in our knowledge in translating plant root exudation in artificial systems (i.e., hydroponics, sterile media) to crops, specifically for soils expected in field conditions. Sorghum (Sorghum bicolor L. Moench) root exudation was determined using both ultra-performance liquid chromatography and gas chromatography mass spectrometry-based non-targeted metabolomics to evaluate variation in exudate composition of two sorghum genotypes among three substrates (sand, clay, and soil). Above and belowground plant traits were measured to determine the interaction between sorghum genotype and belowground substrate. Plant growth and quantitative exudate composition were found to vary largely by substrate. Two types of changes to rhizosphere metabolites were observed: rhizosphere-enhanced metabolites (REMs) and rhizosphere-abated metabolites (RAMs). More REMs and RAMs were detected in sand and clay substrates compared to the soil substrate. This study demonstrates that belowground substrate influences the root exudate profile in sorghum, and that two sorghum genotypes exuded metabolites at different magnitudes. However, metabolite identification remains a major bottleneck in non-targeted metabolite profiling of the rhizosphere.Entities:
Keywords: GC-MS, LC-MS, metabolomics, root exudate, rhizosphere, sorghum
Mesh:
Substances:
Year: 2019 PMID: 30669498 PMCID: PMC6358735 DOI: 10.3390/ijms20020431
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Viable microbial presence. Least square means and standard error of means (vertical bars) for the detected, culturable microorganisms for each treatment within each substrate. Uppercase letters indicate statistical significance (Student’s t) between means assessed among all substrates and genotypes.
Figure 2Morphological trait variation. Boxplots for (a) leaf area, (b) total root length, and (c) average root diameter. Boxplots represent median (line inside each box) and the bottom and top of boxes represent the lower and upper quartiles, respectively. The mean is indicated with a (+) and the bottom and top of each whisker represent the minimum and maximum of each observed trait, respectively. Uppercase letters indicate statistical significance (Student’s t) between means assessed within each trait measured.
Figure 3Principal component analysis (PCA) scores plot for principle components (a) 1 and 3 and (b) 2 and 4. Data from GC- and UPLC-MS analyses were combined, and the analysis is based on 1304 metabolites. No-plant controls are represented by half-shaded symbols, genotype BTx623 by open symbols, and genotype SC56 by closed symbols. Circles represent the sand substrate, squares the clay substrate, and triangles the soil substrate.
Number of metabolites of interest detected within each substrate. Metabolites of interest were determined after adjusting p-values for false discovery rate and using p < 0.05 and a log2 fold change of >1 (REMs) or <−1 (RAMs).
| Substrate | Total Metabolites of Interest | GC-MS | UPLC-MS | REMs | RAMs |
|---|---|---|---|---|---|
| Sand | 162 | 119 | 43 | 105 | 57 |
| Clay | 135 | 113 | 22 | 73 | 62 |
| Soil | 13 | 9 | 4 | 11 | 2 |
Figure 4Venn diagram for the number of significant metabolites that were either (a) rhizosphere-enhanced metabolites (log2 FC > 1) or (b) rhizosphere-abated metabolites (log2 FC <−1). Shading indicates different substrates and the numbers in the overlapping regions represent the number of significant metabolites that are in common.
Annotated metabolites. List of annotated metabolites grouped by amino acids, carbohydrates, organic acids, vitamins, and others along with the platform detected, GC- or UPLC-MS and annotation confidence in parentheses. Metabolites that were annotated at a chemical class level are numbered if there are multiples (i.e., disaccharide 01, disaccharide 02). Associated log2 fold changes and false discovery rate (FDR) adjusted p-values for each genotype within each substrate are displayed. Bolded p-values are less than 0.1000.
| Sand | Clay | Soil | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Metabolite | Platform Detected | BTx623 | SC56 | BTx623 | SC56 | BTx623 | SC56 | ||||||
| Amino Acids |
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| alanine (2) | GC-MS | 4.28 |
| 4.24 |
| 3.21 |
| 2.71 |
| 1.29 |
| 1.05 | 0.3161 |
| B-alanine (2) | GC-MS | 3.67 |
| 3.97 |
| 1.37 | 0.4369 | 1.96 |
| 0.78 | 0.1206 | 0.69 | 0.6791 |
| aminobutyric acid (2) | GC-MS | 2.50 |
| 2.51 |
| 0.87 | 0.3710 | 1.25 | 0.1438 | 0.80 | 0.2942 | 0.85 | 0.6579 |
| glycine (2) | GC-MS | 2.04 |
| 2.02 |
| 0.54 | 0.7521 | 1.08 |
| 0.49 | 0.3633 | 0.52 | 0.7180 |
| leucine (2) | UPLC-MS | 5.25 |
| 5.59 |
| 4.26 |
| 3.90 |
| 0.87 | 0.3550 | 0.51 | 0.7694 |
| phenylalanine (2) | UPLC-MS | 7.48 |
| 7.34 |
| 4.56 |
| 4.73 |
| 1.43 | 0.2979 | 1.46 | 0.2670 |
| pyroglutamate (2) | GC-MS | 3.45 | 0.2487 | 2.57 | 0.4107 | 3.36 | 0.4140 | 1.43 | 0.2219 | 1.01 | 0.5871 | 2.09 | 0.4284 |
| serine (2) | GC-MS | 4.02 |
| 3.85 |
| 3.59 |
| 2.90 |
| 1.99 | 0.1103 | 1.76 | 0.2145 |
| threonine (2) | GC-MS | 4.42 |
| 4.90 |
| 2.45 | 0.3479 | 3.69 |
| 0.71 | 0.2389 | 0.55 | 0.7657 |
| tryptamine (2) | UPLC-MS | 4.97 | 0.1013 | 5.22 |
| 5.68 |
| 5.70 |
| 1.25 |
| 2.36 | 0.1350 |
| tryptophan (2) | UPLC-MS | 6.88 |
| 7.76 |
| 4.73 |
| 6.27 |
| 2.96 | 0.2371 | 3.70 | 0.1547 |
| tyrosine (2) | UPLC-MS | 6.12 |
| 5.47 |
| 4.54 |
| 4.15 |
| 2.76 |
| 1.92 | 0.3013 |
| valine (2) | GC-MS | 4.33 |
| 4.40 |
| 2.76 | 0.3001 | 3.71 |
| 1.33 |
| 0.90 | 0.7087 |
| choline + glutamic acid (3) | UPLC-MS | 5.20 |
| 5.04 |
| 2.40 |
| 2.19 |
| 1.35 |
| 1.06 | 0.1726 |
| C5H11NO2 (valine) (3) | UPLC-MS | 5.14 |
| 2.45 |
| 0.63 | 0.3200 | 0.53 | 0.2153 | −0.88 | 0.5546 | −1.59 | 0.4187 |
|
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| fructose (2) | GC-MS | 7.72 |
| 7.14 |
| 7.29 |
| 6.80 |
| 2.06 | 0.1461 | 2.18 | 0.2888 |
| glucose (2) | GC-MS | 8.09 |
| 7.88 |
| 6.65 |
| 6.11 |
| 0.24 | 0.2436 | 0.29 | 0.7694 |
| glycerol (2) | GC-MS | −2.84 |
| −2.10 |
| −1.48 |
| −0.90 |
| −0.49 | 0.7143 | −0.38 | 0.7425 |
| myo-inositol (2) | GC-MS | 4.60 |
| 4.96 |
| 4.39 |
| 4.03 |
| 0.31 | 0.2587 | 0.30 | 0.4533 |
| sucrose (2) | GC-MS | 6.53 | 0.1135 | 6.20 |
| 8.56 |
| 8.32 |
| 5.21 |
| 4.93 | 0.3333 |
| trehalose (2) | GC-MS | 3.95 | 0.2333 | 5.51 |
| −1.46 | 0.2067 | 0.24 | 0.9132 | −0.33 | 0.9717 | 0.02 | 0.7694 |
| disaccharide 01 (3) | UPLC-MS | 6.01 |
| 5.54 |
| 3.04 |
| 2.69 |
| 0.49 | 0.5546 | 0.40 | 0.5050 |
| disaccharide 02 (3) | UPLC-MS | 6.90 |
| 5.09 |
| 1.23 |
| 1.59 |
| −0.49 | 0.6437 | −0.16 | 0.8950 |
| hexose sugar acid (3) | GC-MS | 1.10 |
| 0.70 | 0.1017 | 4.13 |
| 3.66 |
| 1.15 | 0.1156 | 1.24 | 0.4533 |
| hexose + glutamine (3) | UPLC-MS | 5.93 |
| 4.97 |
| 3.48 |
| 3.17 |
| 0.94 | 0.1785 | 0.33 | 0.5323 |
| hexose 01 (3) | GC-MS | 7.54 |
| 7.56 |
| 6.24 |
| 5.60 |
| 0.05 | 0.2892 | 0.12 | 0.7679 |
| hexose 02 (3) | GC-MS | 4.39 |
| 4.04 |
| 3.93 |
| 3.70 |
| −0.08 | 0.7143 | 0.04 | 0.9964 |
| inositol-like (3) | GC-MS | 3.31 |
| 2.84 |
| 1.91 |
| 1.41 |
| −0.07 | 0.6744 | 0.10 | 0.8236 |
| pentose (3) | GC-MS | 3.67 |
| 3.54 |
| 3.74 |
| 3.60 |
| 1.05 | 0.1785 | 0.99 | 0.3661 |
| sugar alcohol 01 (3) | GC-MS | 5.16 | 0.1614 | 5.68 |
| 3.25 | 0.5230 | 3.94 | 0.2763 | −0.13 | 0.8860 | 0.65 | 0.8556 |
| sugar alcohol 02 (3) | GC-MS | 5.94 | 0.2057 | 7.22 |
| 0.19 | 0.9370 | 1.64 | 0.3052 | −.31 | 0.1206 | −1.75 | 0.0286 |
| sugar alcohol 03 (3) | GC-MS | 0.58 | 0.2693 | 0.37 | 0.2932 | 0.89 | 0.2100 | 0.64 |
| 0.69 | 0.1557 | 2.01 | 0.2259 |
| trisaccharide (3) | GC-MS | −0.21 | 0.7571 | 0.07 | 0.9323 | −0.67 | 0.3383 | −0.58 | 0.3475 | 0.49 | 0.6368 | 2.01 | 0.4472 |
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| aconitic acid (2) | GC-MS | 4.51 | 0.5198 | 1.70 |
| 0.44 | 0.8463 | 0.54 | 0.7111 | 2.18 | 0.6733 | 1.74 | 0.4837 |
| glyceric acid (2) | GC-MS | 1.59 |
| 0.99 | 0.1468 | 2.29 |
| 1.50 |
| 0.55 | 0.3271 | 0.77 | 0.4444 |
| malic acid (2) | GC-MS | 6.02 | 0.2159 | 6.25 | 0.1816 | 3.17 |
| 2.43 |
| 2.39 | 0.4720 | 2.07 | 0.2145 |
| quinic acid (2) | GC-MS | 5.11 |
| 4.36 |
| 4.40 |
| 3.85 |
| 3.53 |
| 3.25 |
|
| threonic acid (2) | GC-MS | 5.42 |
| 5.68 |
| 5.88 |
| 5.82 |
| 3.01 | 0.1206 | 2.68 | 0.1350 |
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| pantothenic acid (2) | UPLC-MS | 5.44 |
| 4.72 |
| 5.31 |
| 4.49 |
| 4.64 | 0.1206 | 3.78 | 0.1753 |
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| dhurrin (2) | UPLC-MS | 8.27 |
| 7.59 |
| 7.33 |
| 6.50 |
| 5.55 |
| 5.11 |
|
| prolyl-histidine-like (3) | UPLC-MS | 2.41 | 0.2219 | 2.07 |
| 8.23 |
| 8.65 |
| 0.84 |
| 0.97 | 0.1753 |
| tyrosyl-histidine-like (3) | UPLC-MS | 7.98 |
| 6.81 |
| 6.77 |
| 5.01 |
| 5.49 |
| 3.63 | 0.2259 |
It should be noted that the annotated metabolites represent a portion of the varying metabolites within each substrate, and not all of the annotated metabolites were statistically significant in every substrate (Table 2). There were many other varying metabolites that were unable to be annotated by spectral matching to the major plant metabolite databases. These unannotated metabolites displayed consistent trends across the substrates. We present a subset of annotated metabolites that were rhizosphere-enhanced metabolites to include two sugars (sucrose, trehalose), an amino acid (tryptophan), and organic acids (quinic acid, malic acid) (Figure 5). In addition, we provide an example of a metabolite that was a rhizosphere-abated metabolite (glycerol).
Figure 5Boxplots of selected metabolites (a) sucrose, (b) tryptophan, (c) quinic acid, (d) malic acid, (e) trehalose, and (f) glycerol within clay, sand, and soil. Asterisk (*) indicates a significant difference between the genotype and control (p < 0.05) after false discovery rate adjustment; pound sign (#) indicates p < 0.10.