Literature DB >> 30664968

A systematic reconsideration on proteases.

Poorani Gurumallesh1, Kamalini Alagu1, Baskar Ramakrishnan2, Shanmugaprakash Muthusamy1.   

Abstract

Proteases are a group of large complex enzyme molecules that perform highly focused proteolysis functions. A vast quantity of the protease enzymes is predominantly sourced from microbial fermentation process, although proteases tend to natively present in plant, animals and humans. Proteases possess a pervasive importance in medical and pharmaceutical sector, because of its enriched specificity towards biomolecules. They are also actively encompassed in regulating certain physiological pathways. A distinct territory of human disorders is treated by substrate specific proteases. Enormous numbers of catalytic activities in habitual metabolism process of a living organism are protease dependent. Pilot scale researches and product development in industrial biotechnology sectors are wholly based on any one of the protease enzymes. The applications of the protease enzymes and its economic benefits of being an eco-friendly material are far-reaching. This review presents a brief overview on the classification and sources of various types of proteases. We describe the essential evidences of role of protease in different sectors. The proteases could be a potential relieves to harmful synthetic chemicals in distinctive industrial processes and thus gains global perception.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Categorization; Industrial application; Proteases

Mesh:

Substances:

Year:  2019        PMID: 30664968     DOI: 10.1016/j.ijbiomac.2019.01.081

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  14 in total

Review 1.  Microbial alkaline serine proteases: Production, properties and applications.

Authors:  Fatema Matkawala; Sadhana Nighojkar; Anil Kumar; Anand Nighojkar
Journal:  World J Microbiol Biotechnol       Date:  2021-03-17       Impact factor: 3.312

2.  Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53.

Authors:  Seden Güracar Baykara; Yusuf Sürmeli; Gülşah Şanlı-Mohamed
Journal:  Appl Biochem Biotechnol       Date:  2021-01-28       Impact factor: 2.926

3.  Enzyme activity of Aspergillus section Nigri strains isolated from the Korean fermentation starter, nuruk.

Authors:  Eunji Jeong; Jeong-Ah Seo
Journal:  J Microbiol       Date:  2022-08-19       Impact factor: 2.902

Review 4.  Production of Plant Proteases and New Biotechnological Applications: An Updated Review.

Authors:  Franco David Troncoso; Daniel Alberto Sánchez; María Luján Ferreira
Journal:  ChemistryOpen       Date:  2022-03       Impact factor: 2.630

5.  An alternative for proteinase K-heat-sensitive protease from fungus Onygena corvina for biotechnology: cloning, engineering, expression, characterization and special application for protein sequencing.

Authors:  Piotr M Skowron; Daria Krefft; Robert Brodzik; Paulina Kasperkiewicz; Marcin Drag; Klaus-Peter Koller
Journal:  Microb Cell Fact       Date:  2020-06-24       Impact factor: 5.328

6.  Novel Method for the Quantitative Analysis of Protease Activity: The Casein Plate Method and Its Applications.

Authors:  Xin Zhang; Yao Shuai; Han Tao; Cuiqin Li; Laping He
Journal:  ACS Omega       Date:  2021-01-25

7.  An automated protocol for modelling peptide substrates to proteases.

Authors:  Rodrigo Ochoa; Mikhail Magnitov; Roman A Laskowski; Pilar Cossio; Janet M Thornton
Journal:  BMC Bioinformatics       Date:  2020-12-29       Impact factor: 3.169

8.  Protease Produced by Endophytic Fungi: A Systematic Review.

Authors:  Victor Hugo Souto Bezerra; Samuel Leite Cardoso; Yris Fonseca-Bazzo; Dâmaris Silveira; Pérola Oliveira Magalhães; Paula Monteiro Souza
Journal:  Molecules       Date:  2021-11-22       Impact factor: 4.411

Review 9.  Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.

Authors:  Marek Kieliszek; Katarzyna Pobiega; Kamil Piwowarek; Anna M Kot
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

10.  Characterization of a Novel Aspartic Protease from Rhizomucor miehei Expressed in Aspergillus niger and Its Application in Production of ACE-Inhibitory Peptides.

Authors:  Shounan Wang; Peng Zhang; Yibin Xue; Qiaojuan Yan; Xue Li; Zhengqiang Jiang
Journal:  Foods       Date:  2021-11-30
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