| Literature DB >> 30662909 |
Yong-Xin Li1, Hai Xin1, Xiang-Yan Zhang2, Cui-Ying Wei3, Yu-He Duan4, Hao-Fu Wang1, Hai-Tao Niu5.
Abstract
The association between Toxoplasma gondii (T. gondii) infection and diabetes mellitus remains controversial. With the improvement of living standards, the prevalence rate of diabetes is steadily increasing in China. Thus, it is necessary to explore the possible association between toxoplasmosis and diabetes mellitus in China. Hence, case-control studies were conducted to explore the T. gondii seroprevalence and identify the risk factors and possible transmission routes of T. gondii infection in different types of diabetes, including type 1 diabetes (T1DM), type 2 diabetes (T2DM), and gestational diabetes (GDM) patients in China. Four hundred serum samples for each type of diabetes mellitus, matched with 400 control subjects for each group, were collected and examined for anti-T. gondii IgG and IgM antibodies using commercially available enzyme immunoassay kits. The total T. gondii seroprevalence in T1DM, T2DM, and GDM patients was 16.50%, 23.50%, and 21.25%, respectively. Each type of diabetes mellitus patients had a significantly higher T. gondii seroprevalence than the control subjects. Multivariate regression identified three variables as risk factors for T. gondii infection in diabetes patients, including keeping cats at home and consumption of raw oysters for T1DM patients and consumption of raw/undercooked meat and raw oysters for T2DM patients, which may help to guide future research and control policies in diabetes mellitus patients.Entities:
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Year: 2018 PMID: 30662909 PMCID: PMC6312584 DOI: 10.1155/2018/4723739
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Seroprevalence of T. gondii infection by sociodemographic factors in type 1 diabetes (T1DM) patients and controls in eastern China.
| Characteristic | T1DM (N=400) | Controls (N=400) | T1DM | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Prevalence of | Prevalence of | Controls | |||||||
| No. tested | No. positive | % |
| No. tested | No. positive | % |
|
| |
| Age | |||||||||
| ≤ 30 | 62 | 15 | 24.19 | 0.187 | 62 | 10 | 16.12 | 0.591 | 0.263 |
| 31-40 | 70 | 12 | 17.14 | 85 | 12 | 14.12 | 0.604 | ||
| 41-50 | 100 | 13 | 13.00 | 90 | 8 | 8.89 | 0.367 | ||
| 51-60 | 92 | 18 | 19.57 | 86 | 8 | 9.30 | 0.053 | ||
| >60 | 76 | 8 | 10.53 | 67 | 8 | 11.94 | 0.789 | ||
| Region | |||||||||
| Shandong | 170 | 34 | 20.00 | 0.237 | 170 | 23 | 13.53 | 0.493 | 0.110 |
| Jilin | 141 | 21 | 14.89 | 141 | 13 | 9.22 | 0.144 | ||
| Heilongjiang | 89 | 11 | 12.36 | 89 | 10 | 11.24 | 0.816 | ||
| Gender | |||||||||
| Male | 207 | 31 | 14.98 | 0.395 | 221 | 23 | 10.41 | 0.447 | 0.155 |
| Female | 193 | 35 | 18.13 | 179 | 23 | 12.85 | 0.160 | ||
| Area of residence | |||||||||
| Urban | 202 | 30 | 14.85 | 0.370 | 211 | 16 | 7.85 | 0.031 | 0.019 |
| Rural | 198 | 36 | 18.18 | 189 | 27 | 14.29 | 0.299 | ||
| Employment | |||||||||
| Unemployed | 156 | 28 | 17.95 | 0.261 | 137 | 21 | 15.33 | 0.147 | 0.549 |
| Employed part-time | 139 | 26 | 18.71 | 161 | 13 | 8.07 | 0.006 | ||
| Employed full-time | 105 | 12 | 11.43 | 102 | 12 | 11.76 | 0.940 | ||
| Obesity and overweight | |||||||||
| Yes | 156 | 21 | 13.46 | 0.191 | 194 | 24 | 12.37 | 0.596 | 0.762 |
| No | 244 | 45 | 18.44 | 206 | 22 | 10.68 | 0.021 | ||
| Keeping cats at home | |||||||||
| Yes | 50 | 16 | 32.00 | 0.002 | 58 | 10 | 17.24 | 0.138 | 0.074 |
| No | 350 | 50 | 14.29 | 342 | 36 | 10.53 | 0.134 | ||
| Consumption of raw/undercooked meat | |||||||||
| Yes | 26 | 8 | 30.77 | 0.043 | 60 | 10 | 16.67 | 0.174 | 0.140 |
| No | 374 | 58 | 15.51 | 340 | 36 | 10.59 | 0.052 | ||
| Consumption of oyster | |||||||||
| Raw | 94 | 32 | 34.04 | <0.001 | 134 | 16 | 11.94 | 0.845 | <0.001 |
| Boiled | 306 | 34 | 11.11 | 266 | 30 | 11.28 | 0.950 | ||
| Consumption of fish | |||||||||
| Raw | 147 | 34 | 23.13 | 0.007 | 167 | 19 | 11.38 | 0.948 | 0.006 |
| Boiled | 253 | 32 | 12.65 | 233 | 27 | 11.59 | 0.721 | ||
| Consumption of raw vegetables and fruits | |||||||||
| Yes | 204 | 37 | 18.14 | 0.368 | 228 | 27 | 11.84 | 0.805 | 0.066 |
| No | 196 | 29 | 14.80 | 172 | 19 | 11.05 | 0.287 | ||
| Exposure to soil | |||||||||
| Yes | 232 | 40 | 17.24 | 0.639 | 247 | 32 | 12.96 | 0.246 | 0.190 |
| No | 168 | 26 | 15.48 | 153 | 14 | 9.15 | 0.182 | ||
| Gardening or agricultural activities | |||||||||
| Yes | 257 | 42 | 16.34 | 0.909 | 257 | 33 | 12.84 | 0.260 | 0.261 |
| No | 143 | 24 | 16.78 | 143 | 13 | 9.09 | 0.053 | ||
| Washing hands before meals | |||||||||
| Yes | 262 | 44 | 16.79 | 0.827 | 266 | 28 | 10.53 | 0.390 | 0.036 |
| No | 138 | 22 | 15.94 | 134 | 18 | 13.43 | 0.559 | ||
| Source of drinking water | |||||||||
| Spring/well | 85 | 19 | 22.35 | 0.101 | 68 | 13 | 19.12 | 0.031 | 0.625 |
| Tap | 315 | 47 | 14.92 | 332 | 33 | 9.94 | 0.054 | ||
| Total | 400 | 66 | 16.50 | 400 | 46 | 11.50 | 0.042 | ||
Seroprevalence of T. gondii infection by sociodemographic factors in type 2 diabetes (T2DM) patients and controls in eastern China.
| Characteristic | T2DM (N=400) | Controls (N=400) | T2DM | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Prevalence of | Prevalence of | Controls | |||||||
| No. tested | No. positive | % |
| No. tested | No. positive | % |
|
| |
| Age | |||||||||
| ≤ 30 | 37 | 9 | 24.32 | 0.956 | 37 | 4 | 10.81 | 0.793 | 0.127 |
| 31-40 | 83 | 19 | 22.89 | 87 | 11 | 12.64 | 0.080 | ||
| 41-50 | 96 | 23 | 23.96 | 99 | 13 | 13.13 | 0.052 | ||
| 51-60 | 93 | 24 | 25.81 | 97 | 12 | 12.37 | 0.018 | ||
| >60 | 91 | 19 | 20.88 | 90 | 7 | 7.78 | 0.012 | ||
| Region | |||||||||
| Shandong | 156 | 45 | 28.85 | 0.074 | 156 | 25 | 16.03 | 0.025 | 0.007 |
| Jilin | 142 | 32 | 22.54 | 142 | 17 | 11.97 | 0.019 | ||
| Heilongjiang | 102 | 17 | 16.67 | 102 | 5 | 4.90 | 0.007 | ||
| Gender | |||||||||
| Male | 202 | 50 | 24.75 | 0.551 | 211 | 27 | 12.80 | 0.492 | 0.002 |
| Female | 198 | 44 | 22.22 | 189 | 20 | 10.58 | 0.002 | ||
| Area of residence | |||||||||
| Urban | 200 | 50 | 25.00 | 0.479 | 229 | 18 | 7.86 | 0.005 | <0.001 |
| Rural | 200 | 44 | 22.00 | 171 | 29 | 16.96 | 0.223 | ||
| Employment | |||||||||
| Unemployed | 163 | 43 | 26.38 | 0.118 | 169 | 24 | 14.20 | 0.326 | 0.006 |
| Employed part-time | 133 | 23 | 17.29 | 148 | 13 | 8.78 | 0.033 | ||
| Employed full-time | 104 | 28 | 26.92 | 83 | 10 | 12.05 | 0.012 | ||
| Obesity and overweight | |||||||||
| Yes | 152 | 30 | 19.74 | 0.152 | 190 | 20 | 10.53 | 0.470 | 0.017 |
| No | 248 | 64 | 25.81 | 210 | 27 | 12.86 | <0.001 | ||
| Keeping cats at home | |||||||||
| Yes | 52 | 19 | 36.54 | 0.017 | 56 | 9 | 16.07 | 0.279 | 0.015 |
| No | 348 | 75 | 21.55 | 344 | 38 | 11.05 | <0.001 | ||
| Consumption of raw/undercooked meat | |||||||||
| Yes | 28 | 14 | 50.00 | <0.001 | 161 | 5 | 3.11 | <0.001 | <0.001 |
| No | 372 | 80 | 21.51 | 339 | 42 | 12.39 | 0.001 | ||
| Consumption of oyster | |||||||||
| Raw | 91 | 41 | 45.05 | <0.001 | 143 | 15 | 10.49 | 0.559 | <0.001 |
| Boiled | 309 | 53 | 17.15 | 257 | 32 | 12.45 | 0.119 | ||
| Consumption of fish | |||||||||
| Raw | 150 | 50 | 33.33 | <0.001 | 167 | 22 | 13.17 | 0.454 | <0.001 |
| Boiled | 250 | 44 | 17.60 | 233 | 25 | 10.73 | 0.031 | ||
| Consumption of raw vegetables and fruits | |||||||||
| Yes | 253 | 66 | 26.09 | 0.109 | 286 | 32 | 11.19 | 0.581 | <0.001 |
| No | 147 | 28 | 19.05 | 114 | 15 | 13.16 | 0.203 | ||
| Exposure to soil | |||||||||
| Yes | 228 | 54 | 23.68 | 0.920 | 248 | 34 | 13.71 | 0.120 | 0.005 |
| No | 172 | 40 | 23.26 | 152 | 13 | 8.55 | <0.001 | ||
| Gardening or agricultural activities | |||||||||
| Yes | 248 | 56 | 22.58 | 0.580 | 254 | 35 | 13.78 | 0.096 | 0.011 |
| No | 152 | 38 | 25.00 | 146 | 12 | 8.22 | <0.001 | ||
| Washing hands before meals | |||||||||
| Yes | 270 | 63 | 23.33 | 0.910 | 285 | 30 | 10.53 | 0.232 | <0.001 |
| No | 130 | 31 | 23.85 | 115 | 17 | 14.78 | 0.075 | ||
| Source of drinking water | |||||||||
| Spring/well | 90 | 20 | 22.22 | 0.745 | 64 | 13 | 20.31 | 0.020 | 0.776 |
| Tap | 310 | 74 | 23.87 | 336 | 34 | 10.12 | <0.001 | ||
| Total | 400 | 94 | 23.50 | 400 | 47 | 11.75 | <0.001 | ||
Seroprevalence of T. gondii infection by sociodemographic factors in gestational diabetes (GDM) patients and controls in eastern China.
| Characteristic | GDM (N=400) | Controls (N=400) | GDM | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Prevalence of | Prevalence of | Controls | |||||||
| No. tested | No. positive | % |
| No. tested | No. positive | % |
|
| |
| Age | |||||||||
| ≤ 30 | 185 | 35 | 18.92 | 0.043 | 201 | 26 | 12.94 | 0.017 | 0.107 |
| 31-40 | 184 | 38 | 20.65 | 71 | 19 | 26.76 | 0.294 | ||
| >40 | 31 | 12 | 38.71 | 28 | 3 | 10.71 | 0.014 | ||
| Region | |||||||||
| Shandong | 239 | 59 | 24.69 | 0.079 | 239 | 32 | 13.39 | 0.451 | 0.002 |
| Jilin | 65 | 8 | 12.31 | 65 | 8 | 12.31 | 1.00 | ||
| Heilongjiang | 95 | 18 | 18.95 | 95 | 8 | 8.42 | 0.035 | ||
| Area of residence | |||||||||
| Urban | 202 | 45 | 22.28 | 0.612 | 245 | 25 | 10.20 | 0.165 | 0.001 |
| Rural | 198 | 40 | 20.20 | 155 | 23 | 14.84 | 0.192 | ||
| Employment | |||||||||
| Unemployed | 126 | 24 | 19.05 | 0.081 | 98 | 15 | 15.31 | 0.470 | 0.464 |
| Employed part-time | 143 | 39 | 27.27 | 197 | 20 | 10.15 | <0.001 | ||
| Employed full-time | 131 | 22 | 16.79 | 105 | 13 | 12.38 | 0.343 | ||
| Obesity and overweight | |||||||||
| Yes | 79 | 15 | 18.99 | 0.582 | 117 | 9 | 7.69 | 0.086 | 0.018 |
| No | 321 | 70 | 21.81 | 283 | 39 | 13.78 | 0.011 | ||
| Keeping cats at home | |||||||||
| Yes | 40 | 12 | 30.00 | 0.135 | 47 | 4 | 8.51 | 0.433 | 0.010 |
| No | 360 | 73 | 20.28 | 353 | 44 | 12.46 | 0.005 | ||
| Consumption of raw/undercooked meat | |||||||||
| Yes | 33 | 12 | 36.36 | 0.027 | 77 | 5 | 6.49 | 0.098 | <0.001 |
| No | 367 | 73 | 19.89 | 323 | 43 | 13.31 | 0.021 | ||
| Consumption of oyster | |||||||||
| Raw | 84 | 30 | 35.71 | <0.001 | 153 | 18 | 11.76 | 0.909 | <0.001 |
| Boiled | 316 | 55 | 17.41 | 247 | 30 | 12.15 | 0.084 | ||
| Consumption of fish | |||||||||
| Raw | 137 | 42 | 30.66 | <0.001 | 158 | 17 | 10.76 | 0.086 | <0.001 |
| Boiled | 263 | 43 | 16.35 | 242 | 41 | 16.94 | 0.858 | ||
| Consumption of raw vegetables and fruits | |||||||||
| Yes | 282 | 64 | 22.70 | 0.275 | 299 | 37 | 12.37 | 0.692 | 0.001 |
| No | 118 | 21 | 17.80 | 101 | 11 | 10.89 | 0.149 | ||
| Exposure to soil | |||||||||
| Yes | 233 | 47 | 20.17 | 0.534 | 254 | 34 | 13.39 | 0.261 | 0.045 |
| No | 167 | 38 | 22.75 | 146 | 14 | 9.59 | 0.002 | ||
| Gardening or agricultural activities | |||||||||
| Yes | 257 | 52 | 20.23 | 0.505 | 263 | 35 | 13.31 | 0.265 | 0.034 |
| No | 143 | 33 | 23.08 | 137 | 13 | 9.49 | 0.002 | ||
| Washing hands before meals | |||||||||
| Yes | 266 | 54 | 20.30 | 0.513 | 302 | 38 | 12.58 | 0.529 | 0.013 |
| No | 134 | 31 | 23.13 | 98 | 10 | 10.20 | 0.011 | ||
| Source of drinking water | |||||||||
| Spring/well | 78 | 14 | 17.95 | 0.840 | 66 | 15 | 22.73 | 0.003 | 0.476 |
| Tap | 322 | 61 | 18.94 | 334 | 33 | 9.88 | <0.001 | ||
| Total | 400 | 85 | 21.25 | 400 | 48 | 12.00 | <0.001 | ||
Multivariate analysis of selected characteristics of diabetic patients and their association with Toxoplasma gondii infection.
| Type of diabetic patients | Characteristica | Adjusted Odds ratiob | 95% Confidence interval |
|
|---|---|---|---|---|
| T1DM | Obesity and overweight | 0.584 | 0.32-1.08 | 0.086 |
| Consumption of raw/undercooked meat Consumption of oyster | 2.177 | 0.81-5.88 | 0.125 | |
| Consumption of fish | 0.295 | 0.06-1.36 | 0.117 | |
| Source of drinking water | 1.713 | 0.78-3.77 | 0.181 | |
| T2DM | Obesity and overweight | 0.673 | 0.39-1.15 | 0.147 |
| Consumption of oyster | 4.758 | 1.98-11.45 | <0.001 | |
| Consumption of fish | 0.747 | 0.32-1.72 | 0.493 | |
| Consumption of raw vegetables and fruits | 1.296 | 0.72-2.33 | 0.385 | |
| GDM | Keeping cats at home | 1.376 | 0.63-2.99 | 0.420 |
| Consumption of oyster | 1.764 | 0.78-3.99 | 0.173 | |
| Consumption of fish | 1.516 | 0.72-3.18 | 0.271 |
aThe variables with a p <0.25 in the univariate analysis were included.
bAdjusted by age and the other characteristics included in this table.