Literature DB >> 30660132

Beneficial effects of Spirogyra Neglecta Extract on antioxidant and anti-inflammatory factors in streptozotocin-induced diabetic rats.

Behzad Mesbahzadeh1, Seyed Ali Rajaei2, Parnia Tarahomi3, Seyed Ali Seyedinia3, Mehrnoush Rahmani3, Fatemeh Rezamohamadi3, Muhammad Azam Kakar4, Nasroallah Moradi-Kor5.   

Abstract

Objectives This study was conducted to evaluate the effects of oral supplementation of Spirogyra algae on oxidative damages and inflammatory responses in streptozotocin (STZ)-induced diabetic rats. Methods Diabetes was induced by administration of 55 mg/kg of streptozotocin. A total of sixty-four rats were divided into eight groups of eight rats each as follows:1) non-diabetic control; 2, 3, and 4) non-diabetic rats treated with 15, 30, and 45 mg of Spirogyra algae/kg/d; 5) control diabetic; and 6, 7, and 8) diabetic rats treated with 15, 30, and 45 mg of Spirogyra algae extract. At the end of the trial, the serum concentrations of glucose, interleukin-6 (IL-6), tumor necrosis factor-a (TNF-a), malondialdehyde (MDA), glutathione (GSH), total antioxidant status (TAS), C-reactive protein (CRP), insulin, triglycerides, and cholesterol were examined by specified procedures. Results Our findings indicated that the administration of STZ significantly increased the serum concentrations of glucose, triglycerides, cholesterol, CRP, IL-6, TNF-a, and MDA and decreased the serum levels of GSH and TAS (P<0.05) in diabetic rats. Oral administration of Spirogyra alleviated adverse effects of diabetes on oxidative stress and inflammatory factors in diabetic rats (P<0.05). Conclusion It can be stated that Spirogyra algae extract can be used for treatment of diabetes likely due to prevention of oxidative stress and alleviation of inflammation in the rat model.

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Keywords:  Antioxidant status; Diabetes; Glutathione; Inflammatory parameters; Malondialdehyde; Rat

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Year:  2018        PMID: 30660132     DOI: 10.1515/bmc-2018-0015

Source DB:  PubMed          Journal:  Biomol Concepts        ISSN: 1868-5021


  4 in total

1.  Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats.

Authors:  Wassila Nacer; Fatima Zohra Baba Ahmed; Hafida Merzouk; Ouahiba Benyagoub; Samira Bouanane
Journal:  J Diabetes Metab Disord       Date:  2020-11-02

2.  Beneficial effects of Japanese sake yeast supplement on biochemical, antioxidant, and anti-inflammatory factors in streptozotocin-induced diabetic rats.

Authors:  Marzieh Davoodi; Faezeh Nemati Karimooy; Thomas Budde; Sylvia Ortega-Martinez; Nasroallah Moradi-Kor
Journal:  Diabetes Metab Syndr Obes       Date:  2019-09-02       Impact factor: 3.168

Review 3.  Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus.

Authors:  Aránzazu Bocanegra; Adrián Macho-González; Alba Garcimartín; Juana Benedí; Francisco José Sánchez-Muniz
Journal:  Int J Mol Sci       Date:  2021-04-07       Impact factor: 5.923

4.  Hypoglycemic and hepatoprotective effect of Rhizophora mucronata and Avicennia marina against streptozotocin-induced diabetes in male rats.

Authors:  Obidallah Hamdan Ali Al-Jaghthmi; Isam ELDin Mohamed ELAmin Abu Zeid
Journal:  J Adv Vet Anim Res       Date:  2020-02-26
  4 in total

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