Literature DB >> 30659995

Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein.

Claudia Bonechi1, Alessandro Donati2, Gabriella Tamasi3, Alessio Pardini4, Hanzadah Rostom5, Gemma Leone6, Stefania Lamponi6, Marco Consumi6, Agnese Magnani7, Claudio Rossi8.   

Abstract

Tyrosol, hydroxytyrosol and oleuropein are among the major phenolic compounds in fruits, leaves and oils from Olea europaea L. These natural antioxidants molecules revealed several beneficial effects on human health, but a low bioavailability and accessibility to targeted site. Liposomes are drug/nutraceutical delivery carriers, used for driving bioactive molecules to desired target tissues, decreasing potential side effects and protecting the encapsulated molecule from enzymatic metabolic processes. In this study, zwitterionic liposomes containing tyrosol, hydroxytyrosol and oleuropein were synthesized and characterized for their size and surface charge. Particular attention was devoted to the determination of encapsulation efficiency (EE%), quantifying the loaded Tyr, HTyr and Ole amount, by using three different techniques: direct UV spectrophotometry, High Performance Liquid Chromatography and Trolox Equivalent Antioxidant Capacity assay. The results revealed higher EE% for oleuropein. Cyto-toxicity and cyto-compatibility of liposomes were also tested on human chondrocyte cells.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Encapsulation efficiency; Liposome; Nutraceutics; Oleuropein; Tyrosol, hydroxytyrosol

Mesh:

Substances:

Year:  2019        PMID: 30659995     DOI: 10.1016/j.bpc.2019.01.002

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  11 in total

Review 1.  Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness.

Authors:  Ilenia De Luca; Francesca Di Cristo; Anna Valentino; Gianfranco Peluso; Anna Di Salle; Anna Calarco
Journal:  Polymers (Basel)       Date:  2022-04-23       Impact factor: 4.967

2.  Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.

Authors:  Lorenzo Cecchi; Vieri Piazzini; Mario D'Ambrosio; Cristina Luceri; Federica Rocco; Marzia Innocenti; Giulia Vanti; Nadia Mulinacci; Maria Camilla Bergonzi
Journal:  Molecules       Date:  2020-07-13       Impact factor: 4.411

3.  Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. "Camone" Tomato in Spontaneously Hypertensive Rats.

Authors:  Paola Marcolongo; Alessandra Gamberucci; Gabriella Tamasi; Alessio Pardini; Claudia Bonechi; Claudio Rossi; Roberta Giunti; Virginia Barone; Annalisa Borghini; Paolo Fiorenzani; Maria Frosini; Massimo Valoti; Federica Pessina
Journal:  Molecules       Date:  2020-08-18       Impact factor: 4.411

Review 4.  Nanonutraceuticals: The New Frontier of Supplementary Food.

Authors:  Donatella Paolino; Antonia Mancuso; Maria Chiara Cristiano; Francesca Froiio; Narimane Lammari; Christian Celia; Massimo Fresta
Journal:  Nanomaterials (Basel)       Date:  2021-03-19       Impact factor: 5.076

5.  Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties.

Authors:  Touseef Ahmed Wani; F A Masoodi; Rehana Akhter; Towseef Akram; Adil Gani; Nadeem Shabir
Journal:  Ultrason Sonochem       Date:  2021-12-28       Impact factor: 7.491

6.  Effects of Aqueous Extract of Lycopersicum esculentum L. var. "Camone" Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats.

Authors:  Maria Frosini; Paola Marcolongo; Alessandra Gamberucci; Gabriella Tamasi; Alessio Pardini; Roberta Giunti; Paolo Fiorenzani; Anna Maria Aloisi; Claudio Rossi; Federica Pessina
Journal:  Pathophysiology       Date:  2021-03-18

Review 7.  Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.

Authors:  Francesca Cuomo; Silvio Iacovino; Pasquale Sacco; Antonella De Leonardis; Andrea Ceglie; Francesco Lopez
Journal:  Molecules       Date:  2022-01-29       Impact factor: 4.411

8.  Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin.

Authors:  Luigi Talarico; Marco Consumi; Gemma Leone; Gabriella Tamasi; Agnese Magnani
Journal:  Molecules       Date:  2021-05-04       Impact factor: 4.411

9.  Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology.

Authors:  Iman Katouzian; Ramezan Ali Taheri
Journal:  J Food Sci Technol       Date:  2021-01-25       Impact factor: 3.117

Review 10.  Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.

Authors:  Mariana Monteiro; Andreia F R Silva; Daniela Resende; Susana S Braga; Manuel A Coimbra; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2021-03-13
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