Literature DB >> 30657679

Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography-Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference.

Xuejin Mao, Aiping Yan, Yiqun Wan, Dongmei Luo1, Hongshun Yang2.   

Abstract

A QuEChERS-type method without matrix interference was designed and developed to determine organophosphorus pesticide residues in edible vegetable oils, based on dispersive solid-phase extraction with cleanup using UiO-66 as sorbent. Microporous UiO-66 directly and selectively adsorbed organophosphorus pesticides and excluded interfering compounds. Clean analytes were obtained by elution and analyzed using gas chromatography-tandem mass spectrometry. The dispersive solid-phase extraction conditions (amount of adsorbent, extraction time, desorption solvent volume, and elution time) were optimized. The limits of detection of the pesticides in vegetable oils were 0.16-1.56 ng/g. Under optimized conditions, the average pesticide recoveries were 81.1-113.5%. The intraday and interday relative standard deviations for analyte recovery were <8.2 and <13.9%, respectively. Thus, the method is reliable and could detect organophosphorus pesticide residues in edible vegetable oils. Furthermore, UiO-66 can be easily recycled and reused at least 10 times, reducing the cost of analysis.

Entities:  

Keywords:  UiO-66; dispersive solid-phase extraction; gas chromatography−tandem mass spectrometry; organophosphorus pesticides; vegetable oil

Mesh:

Substances:

Year:  2019        PMID: 30657679     DOI: 10.1021/acs.jafc.8b04980

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  A facile macroporous resin-based method for separation of yellow and orange Monascus pigments.

Authors:  Suo Chen; Dong-Xiao Su; Meng-Xiang Gao; Jia-Lan Zhang; Ying-Bao Liu; Qing-Hua Wu; Hua-Lin Yang; Li Li
Journal:  Food Sci Biotechnol       Date:  2021-03-08       Impact factor: 2.391

2.  The selective recognition mechanism of a novel highly hydrophobic ion-imprinted polymer towards Cd(ii) and its application in edible vegetable oil.

Authors:  Hui Cao; Pu Yang; Tai Ye; Min Yuan; Jinsong Yu; Xiuxiu Wu; Fengqin Yin; Yan Li; Fei Xu
Journal:  RSC Adv       Date:  2021-10-25       Impact factor: 3.361

3.  Synthesis and evaluation of UiO-66@MIP towards norfloxacin in water.

Authors:  Zixuan Wu; Wanqiong Liu; Sixue Zhang; Zhihua Peng; Yanshan Dong; Zeyu Huang; Mingmin Zhong; Youai Ye; Xiaoping Su; Yong Liang
Journal:  RSC Adv       Date:  2022-07-21       Impact factor: 4.036

Review 4.  Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review.

Authors:  Shipeng Yin; Liqiong Niu; Yuanfa Liu
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

  4 in total

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