Literature DB >> 33936846

A facile macroporous resin-based method for separation of yellow and orange Monascus pigments.

Suo Chen1, Dong-Xiao Su2, Meng-Xiang Gao1, Jia-Lan Zhang3, Ying-Bao Liu1, Qing-Hua Wu1, Hua-Lin Yang1, Li Li1.   

Abstract

The yellow Monascus pigments (YMPs) named monascin and ankaflavin and the orange Monascus pigments (OMPs) named rubropunctatin and monascorubrin are two groups of bioactive components in a mixture state in the Monascus fermented products. In order to separate these two groups of bioactive pigments, a facile macroporous resin-based method was developed. The weak-polar resin CAD-40 was selected from the seven tested macroporous resins as it revealed better properties for the adsorption and desorption of the YMPs and OMPs. Then, CAD-40 resin was used for column-chromatographic separation. After eluted by 4 bed volumes of ethanol, the yellow group (monascin and ankaflavin) and the orange group (rubropunctatin and monascorubrin) were successfully separated and purified, with an increased content from 49.3% and 44.2% in the crude pigment extract to 85.2% and 83.0% in the final products, respectively. This method would be helpful for the large-scale separation and purification of Monascus pigment products with specific bioactivity. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Macroporous resin; Monascus pigments; Purification; Separation

Year:  2021        PMID: 33936846      PMCID: PMC8050142          DOI: 10.1007/s10068-021-00892-1

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  19 in total

Review 1.  Development of adsorptive (non-ionic) macroporous resins and their uses in the purification of pharmacologically-active natural products from plant sources.

Authors:  Jing Li; Howard A Chase
Journal:  Nat Prod Rep       Date:  2010-08-31       Impact factor: 13.423

2.  Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry.

Authors:  Yao Chen; Weijie Zhang; Ting Zhao; Fang Li; Min Zhang; Jing Li; Ye Zou; Wei Wang; Samuel J Cobbina; Xiangyang Wu; Liuqing Yang
Journal:  Food Chem       Date:  2015-08-21       Impact factor: 7.514

3.  Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.

Authors:  Jun Lv; Gao-Fei Qian; Lei Chen; Huan Liu; Hai-Xiao Xu; Gan-Rong Xu; Bo-Bo Zhang; Chan Zhang
Journal:  J Agric Food Chem       Date:  2018-01-22       Impact factor: 5.279

4.  Enrichment of total steroidal saponins from the extracts of Trillium tschonoskii Maxim by macroporous resin and the simultaneous determination of eight steroidal saponins in the final product by HPLC.

Authors:  Yulan Zhou; Xin Gao; Qiang Fu; Pengqi Guo; Xinya Xu; Ting Zhang; Yanhui Ge; Bilin Zhang; Mingchan Wang; Aiguo Zeng; Zhimin Luo; Chun Chang
Journal:  J Sep Sci       Date:  2017-03       Impact factor: 3.645

5.  Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin.

Authors:  Chen Li; Yuanyuan Zheng; Xiaofei Wang; Shilan Feng; Duolong Di
Journal:  J Sci Food Agric       Date:  2011-07-11       Impact factor: 3.638

Review 6.  Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods.

Authors:  Chih-Hui Lin; Tzu-Hsing Lin; Tzu-Ming Pan
Journal:  Food Funct       Date:  2017-06-13       Impact factor: 5.396

7.  Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant.

Authors:  Busaba Yongsmith; Panida Thongpradis; Worawan Klinsupa; Withida Chantrapornchai; Vichai Haruthaithanasan
Journal:  Appl Microbiol Biotechnol       Date:  2013-08-04       Impact factor: 4.813

8.  Separation of scutellarin from crude extracts of Erigeron breviscapus (vant.) Hand. Mazz. by macroporous resins.

Authors:  Min Gao; Wei Huang; Chun-Zhao Liu
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2007-08-07       Impact factor: 3.205

9.  Adsorption/desorption characteristics and separation of anthocyanins from muscadine (Vitis rotundifolia) juice pomace by use of macroporous adsorbent resins.

Authors:  Amandeep K Sandhu; Liwei Gu
Journal:  J Agric Food Chem       Date:  2013-02-11       Impact factor: 5.279

Review 10.  Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review.

Authors:  Daehwan Kim; Seockmo Ku
Journal:  Molecules       Date:  2018-01-03       Impact factor: 4.411

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