| Literature DB >> 33936846 |
Suo Chen1, Dong-Xiao Su2, Meng-Xiang Gao1, Jia-Lan Zhang3, Ying-Bao Liu1, Qing-Hua Wu1, Hua-Lin Yang1, Li Li1.
Abstract
The yellow Monascus pigments (YMPs) named monascin and ankaflavin and the orange Monascus pigments (OMPs) named rubropunctatin and monascorubrin are two groups of bioactive components in a mixture state in the Monascus fermented products. In order to separate these two groups of bioactive pigments, a facile macroporous resin-based method was developed. The weak-polar resin CAD-40 was selected from the seven tested macroporous resins as it revealed better properties for the adsorption and desorption of the YMPs and OMPs. Then, CAD-40 resin was used for column-chromatographic separation. After eluted by 4 bed volumes of ethanol, the yellow group (monascin and ankaflavin) and the orange group (rubropunctatin and monascorubrin) were successfully separated and purified, with an increased content from 49.3% and 44.2% in the crude pigment extract to 85.2% and 83.0% in the final products, respectively. This method would be helpful for the large-scale separation and purification of Monascus pigment products with specific bioactivity. © The Korean Society of Food Science and Technology 2021.Entities:
Keywords: Macroporous resin; Monascus pigments; Purification; Separation
Year: 2021 PMID: 33936846 PMCID: PMC8050142 DOI: 10.1007/s10068-021-00892-1
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391